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Drying Technology
An International Journal
Volume 24, 2006 - Issue 6
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Original Articles

Inactivation Kinetics of Probiotic Bacteria during the Drying of Single Milk Droplets

Xuemei Li Department of Chemical and Materials Engineering, The University of Auckland, Auckland, New Zealand
,
Sean X. Q. Lin Department of Chemical and Materials Engineering, The University of Auckland, Auckland, New Zealand
,
Xiao Dong Chen Department of Chemical and Materials Engineering, The University of Auckland, Auckland, New Zealand; Department of Chemical Engineering, Monash University, Clayton Campus, Melbourne, AustraliaCorrespondence[email protected]
,
Leizhi Chen Department of Electrical and Electronic Engineering, The University of Auckland, Auckland, New Zealand
&
David Pearce Fonterra Research Centre, Palmerston North, New Zealand
Pages 695-701 | Published online: 06 Feb 2007

Citations (45)

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Ertan Ermis. (2022) A review of drying methods for improving the quality of probiotic powders and characterization. Drying Technology 40:11, pages 2199-2216.
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Ramin Razmi, Hasan Jubaer, Michał Krempski-Smejda, Maciej Jaskulski, Jie Xiao, Xiao Dong Chen & Meng Wai Woo. (2021) Recent initiatives in effective modeling of spray drying. Drying Technology 39:11, pages 1614-1647.
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Lu Zhang, Maarten A.I. Schutyser, Remko M. Boom & Xiao Dong Chen. (2019) Kinetic study of the thermal inactivation of Lactobacillus plantarum during bread baking. Drying Technology 37:10, pages 1277-1289.
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Natalie Keil, Stefan Will & Geoffrey Lee. (2019) Correlation of the kinetics of aggregation and inactivation of L-glutamate dehyrogenase during drying and particle formation of a levitated microdroplet. Drying Technology 37:2, pages 164-172.
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Leidiane Andreia Acordi Menezes, Carlos Antonio Matias de Almeida, Nayra Mendes de Souza Mattarugo, Elídia A. Vetter Ferri, Paulo Rodrigo Stival Bittencourt, Eliane Colla & Deisy Alessandra Drunkler. (2018) Soy extract and maltodextrin as microencapsulating agents for Lactobacillus acidophilus: a model approach. Journal of Microencapsulation 35:7-8, pages 705-719.
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M.G. Gordienko, A.A. Voynovskiy & N.V. Menshutina. (2015) Design of a Kinetic Model for Degradation of Substances During Spray Drying Using Yeast Biosuspension, Oil-in-Water Emulsion, and Alumosilicate Suspension. Drying Technology 33:1, pages 24-36.
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Pimin Gong, Lanwei Zhang, Xue Han, Nditange Shigwedha, Wei Song, Huaxi Yi, Ming Du & Chenglong Cao. (2014) Injury Mechanisms of Lactic Acid Bacteria Starter Cultures During Spray Drying: A Review. Drying Technology 32:7, pages 793-800.
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Xiang You, Zihao Zhou, Zhenkai Liao, Liming Che, Xiao Dong Chen, Winston Duo Wu, Mengwai Woo & Cordelia Selomulya. (2014) Dairy Milk Particles Made with a Mono-Disperse Droplet Spray Dryer (MDDSD) Investigated for the Effect of Fat. Drying Technology 32:5, pages 528-542.
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M. Amdadul Haque, Aditya Putranto, Peter Aldred, Jie Chen & Benu Adhikari. (2013) Drying and Denaturation Kinetics of Whey Protein Isolate (WPI) During Convective Air Drying Process. Drying Technology 31:13-14, pages 1532-1544.
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Amir Ghandi, IanB. Powell, Xiao Dong Chen & Benu Adhikari. (2013) The Survival of Lactococcus lactis in a Convective-Air-Drying Environment: The Role of Protectant Solids, Oxygen Injury, and Mechanism of Protection. Drying Technology 31:13-14, pages 1661-1674.
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Iris Schmitz-Schug, Alessandro Gianfrancesco, Petra Foerst & Ulrich Kulozik. (2013) Impact of Dehydration on Lysine Loss in a Model Dairy Formulation. Drying Technology 31:13-14, pages 1477-1484.
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Paola Bustos & Rodrigo Bórquez. (2013) Influence of Osmotic Stress and Encapsulating Materials on the Stability of Autochthonous Lactobacillus plantarum after Spray Drying. Drying Technology 31:1, pages 57-66.
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Nan Fu, Meng Wai Woo & Xiao Dong Chen. (2012) Single Droplet Drying Technique to Study Drying Kinetics Measurement and Particle Functionality: A Review. Drying Technology 30:15, pages 1771-1785.
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Shilpi Gupta & Nissreen Abu-Ghannam. (2012) Probiotic Fermentation of Plant Based Products: Possibilities and Opportunities. Critical Reviews in Food Science and Nutrition 52:2, pages 183-199.
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Sachie Fujii, Yuichi Sakamoto, Tamami Aso, Turkan Aktas, Noriko Yoshimoto & Shuichi Yamamoto. (2011) Drying of Yeasts—Factors Affecting Inactivation During Drying. Drying Technology 29:16, pages 1981-1985.
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Iris Schmitz, Alessandro Gianfrancesco, Ulrich Kulozik & Petra Foerst. (2011) Kinetics of Lysine Loss in an Infant Formula Model System at Conditions Applicable to Spray Drying. Drying Technology 29:16, pages 1876-1883.
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A.P. Mestry, A.S. Mujumdar & B.N. Thorat. (2011) Optimization of Spray Drying of an Innovative Functional Food: Fermented Mixed Juice of Carrot and Watermelon. Drying Technology 29:10, pages 1121-1131.
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VarshaS. Joshi & BhaskarN. Thorat. (2011) Formulation and Cost-Effective Drying of Probiotic Yeast. Drying Technology 29:7, pages 749-757.
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Natalia Toledo, Javier Ferrer & Rodrigo Bórquez. (2010) Drying and Storage Stability of a Probiotic Strain Incorporated into a Fish Feed Formulation. Drying Technology 28:4, pages 508-516.
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Hui Huang, Marianne Su-Ling Brooks, Hua-Jiang Huang & Xiao Dong Chen. (2009) Inactivation Kinetics of Yeast Cells during Infrared Drying. Drying Technology 27:10, pages 1060-1068.
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B. Riveros, J. Ferrer & R. Bórquez. (2009) Spray Drying of a Vaginal Probiotic Strain of Lactobacillus acidophilus . Drying Technology 27:1, pages 123-132.
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ArunS. Mujumdar & Wu Zhonghua. (2007) Thermal Drying Technologies—Cost-Effective Innovation Aided by Mathematical Modeling Approach. Drying Technology 26:1, pages 145-153.
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Xiao Dong Chen. (2007) Moisture Diffusivity in Food and Biological Materials. Drying Technology 25:7-8, pages 1203-1213.
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B. E. Chávez & A. M. Ledeboer. (2007) Drying of Probiotics: Optimization of Formulation and Process to Enhance Storage Survival. Drying Technology 25:7-8, pages 1193-1201.
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Articles from other publishers (21)

Hong Zhu, Dongbiao Jin, Nan Fu, Xiao Dong Chen & Jie Xiao. (2023) Neural network modeling of the dynamic inactivation of probiotics during single droplet drying for improved cell viability. Powder Technology 413, pages 118042.
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Feng-kui Xiong, Yue-jin Yuan, Ying-ying Xu, Jing-yu Li, Zhe Zhao & Li-bin Tan. (2022) Modeling Study of a Microbial Spray-Drying Process Based on Real-Time Sampling. Processes 10:9, pages 1789.
Crossref
Gözde Konuray Altun & Zerrin Erginkaya. (2021) Identification and characterization of Bacillus coagulans strains for probiotic activity and safety. LWT 151, pages 112233.
Crossref
Bin Liu, Nan Fu, Meng Wai Woo & Xiao Dong Chen. (2018) Heat stability of Lactobacillus rhamnosus GG and its cellular membrane during droplet drying and heat treatment. Food Research International 112, pages 56-65.
Crossref
Nan Fu, Song Huang, Jie Xiao & Xiao Dong Chen. 2018. 211 262 .
Song Huang, Marie-Laure Vignolles, Xiao Dong Chen, Yves Le Loir, Gwénaël Jan, Pierre Schuck & Romain Jeantet. (2017) Spray drying of probiotics and other food-grade bacteria: A review. Trends in Food Science & Technology 63, pages 1-17.
Crossref
Petra Foerst. 2015. Advances in Probiotic Technology. Advances in Probiotic Technology 242 255 .
Jason P. Hindmarsh, Jaya Prasad, Pramod Gopal & Harjinder Singh. (2015) NMR measurement of bacteria death kinetics during heat stress. LWT - Food Science and Technology 60:2, pages 876-880.
Crossref
P. Foerst & C. Santivarangkna. 2015. Advances in Fermented Foods and Beverages. Advances in Fermented Foods and Beverages 249 270 .
Iris Schmitz-Schug, Ulrich Kulozik & Petra Foerst. (2013) Reaction Kinetics of Lysine Loss in a Model Dairy Formulation as Related to the Physical State. Food and Bioprocess Technology 7:3, pages 877-886.
Crossref
Nan Fu, Meng Wai Woo, Cordelia Selomulya & Xiao Dong Chen. (2013) Inactivation of Lactococcus lactis ssp. cremoris cells in a droplet during convective drying. Biochemical Engineering Journal 79, pages 46-56.
Crossref
Song Huang & Xiao Dong Chen. (2013) Significant effect of Ca 2+ on improving the heat resistance of lactic acid bacteria . FEMS Microbiology Letters 344:1, pages 31-38.
Crossref
A. Ghandi, B. Adhikari & I.B. Powell. 2013. Handbook of Food Powders. Handbook of Food Powders 593 624 .
Maarten A.I. Schutyser, Jimmy Perdana & Remko M. Boom. (2012) Single droplet drying for optimal spray drying of enzymes and probiotics. Trends in Food Science & Technology 27:2, pages 73-82.
Crossref
Amir Ghandi, Ian Powell, Xiao Dong Chen & Benu Adhikari. (2012) Drying kinetics and survival studies of dairy fermentation bacteria in convective air drying environment using single droplet drying. Journal of Food Engineering 110:3, pages 405-417.
Crossref
Nan Fu & Xiao Dong Chen. (2011) Towards a maximal cell survival in convective thermal drying processes. Food Research International 44:5, pages 1127-1149.
Crossref
S.H. Peighambardoust, A. Golshan Tafti & J. Hesari. (2011) Application of spray drying for preservation of lactic acid starter cultures: a review. Trends in Food Science & Technology 22:5, pages 215-224.
Crossref
Reinhard Vehring. (2007) Pharmaceutical Particle Engineering via Spray Drying. Pharmaceutical Research 25:5, pages 999-1022.
Crossref
Xiao Dong Chen. 2008. Food Biodeterioration and Preservation. Food Biodeterioration and Preservation 137 164 .
Xiao Dong Chen & Kamlesh C. Patel. (2007) Micro-organism inactivation during drying of small droplets or thin-layer slabs – A critical review of existing kinetics models and an appraisal of the drying rate dependent model. Journal of Food Engineering 82:1, pages 1-10.
Crossref
KAMLESH C. PATEL & XIAO DONG CHEN. (2005) PREDICTION OF SPRAY-DRIED PRODUCT QUALITY USING TWO SIMPLE DRYING KINETICS MODELS. Journal of Food Process Engineering 28:6, pages 567-594.
Crossref

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