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Drying Technology
An International Journal
Volume 24, 2006 - Issue 7
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Original Articles

Computer-Vision System for Control of Drying Processes

A. I. Martynenko School of Engineering, University of Guelph, Guelph, ON, CanadaCorrespondence[email protected]
Pages 879-888 | Published online: 06 Feb 2007

Citations (45)

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Read on this site (21)

Soleiman Hosseinpour & Alex Martynenko. (2023) An adaptive fuzzy logic controller for intelligent drying. Drying Technology 41:7, pages 1110-1132.
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Soleiman Hosseinpour & Alex Martynenko. (2022) Food quality evaluation in drying: Structuring of measurable food attributes into multi-dimensional fuzzy sets. Drying Technology 40:11, pages 2293-2307.
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Shasha Cheng, Wentao Su, Long Yuan & Mingqian Tan. (2021) Recent developments of drying techniques for aquatic products: With emphasis on drying process monitoring with innovative methods. Drying Technology 39:11, pages 1577-1594.
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Anthony Iheonye, Yvan Gariepy & Vijaya Raghavan. (2020) Computer vision for real-time monitoring of shrinkage for peas dried in a fluidized bed dryer. Drying Technology 38:1-2, pages 130-146.
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Qing Sun, Min Zhang & Arun S. Mujumdar. (2019) Recent developments of artificial intelligence in drying of fresh food: A review. Critical Reviews in Food Science and Nutrition 59:14, pages 2258-2275.
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Shasha Cheng, Yingqiang Tang, Tan Zhang, Yukun Song, Xiaohui Wang, Huihui Wang, Haitao Wang & Mingqian Tan. (2018) Approach for monitoring the dynamic states of water in shrimp during drying process with LF-NMR and MRI. Drying Technology 36:7, pages 841-848.
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Mansoureh Mozaffari, Asghar Mahmoudi, Kaveh Mollazade & Bahareh Jamshidi. (2017) Low-cost optical approach for noncontact predicting moisture content of apple slices during hot air drying. Drying Technology 35:12, pages 1530-1542.
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Mohammad Hossein Nadian, Mohammad Hossein Abbaspour‐Fard, Hassan Sadrnia, Mahmood Reza Golzarian, Mohammad Tabasizadeh & Alex Martynenko. (2017) Improvement of kiwifruit drying using computer vision system (CVS) and ALM clustering method. Drying Technology 35:6, pages 709-723.
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Dandan Wang, Alex Martynenko, Kenneth Corscadden & Quan He. (2017) Computer vision for bulk volume estimation of apple slices during drying. Drying Technology 35:5, pages 616-624.
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Dandan Wang & Alex Martynenko. (2016) Estimation of total, open-, and closed-pore porosity of apple slices during drying. Drying Technology 34:8, pages 892-899.
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Chun-Won Kang, Lech Muszyński, Seung-Hun Hong & Ho-Yang Kang. (2016) Preliminary tests for the application of an optical measurement system for the development of a kiln-drying schedule. Drying Technology 34:4, pages 483-490.
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A. Martynenko & T. Kudra. (2015) Non-Isothermal Drying of Medicinal Plants. Drying Technology 33:13, pages 1550-1559.
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Ya Su, Min Zhang & Arun S. Mujumdar. (2015) Recent Developments in Smart Drying Technology. Drying Technology 33:3, pages 260-276.
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Soleiman Hosseinpour, Shahin Rafiee, Mortaza Aghbashlo & Seyed Saeid Mohtasebi. (2015) Computer Vision System (CVS) for In-Line Monitoring of Visual Texture Kinetics During Shrimp (Penaeus Spp.) Drying. Drying Technology 33:2, pages 238-254.
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A. Martynenko. (2014) True, Particle, and Bulk Density of Shrinkable Biomaterials: Evaluation from Drying Experiments. Drying Technology 32:11, pages 1319-1325.
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Yougui Chen & Alex Martynenko. (2013) Computer Vision for Real-Time Measurements of Shrinkage and Color Changes in Blueberry Convective Drying. Drying Technology 31:10, pages 1114-1123.
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Barbara Sturm, WernerC. Hofacker & Oliver Hensel. (2012) Optimizing the Drying Parameters for Hot-Air–Dried Apples. Drying Technology 30:14, pages 1570-1582.
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Jamel Madiouli, Jalila Sghaier, Jean-José Orteu, Laurent Robert, Didier Lecomte & Habib Sammouda. (2011) Non-contact Measurement of the Shrinkage and Calculation of Porosity During the Drying of Banana. Drying Technology 29:12, pages 1358-1364.
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Jian-Feng Zhan & Stavros Avramidis. (2011) Mechanosorptive Creep of Hemlock under Conventional Drying: I. The Determination of Free Shrinkage Strain. Drying Technology 29:7, pages 789-796.
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Carolina Gumeta-Chávez, José Jorge Chanona-Pérez, Jorge Alberto Mendoza-Pérez, Eduardo Terrés-Rojas, Vicente Garibay-Febles & GustavoF. Gutiérrez-López. (2011) Shrinkage and Deformation of Agave atrovirens Karw Tissue during Convective Drying: Influence of Structural Arrangements. Drying Technology 29:6, pages 612-623.
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V. A. Shulyak & L. A. Izotova. (2009) Shrinkage Kinetics during Convective Drying of Selected Berries. Drying Technology 27:3, pages 495-501.
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Articles from other publishers (24)

Camila Miwa Uchida Watanabe, Ronaldo Correia de Brito, José Teixeira Freire, Maximilian Joachim Hodapp, Maisa Tonon Bitti Perazzini & Hugo Perazzini. (2023) Modelling and characterisation of jackfruit seeds drying using the diffusion theory considering shrinkage. Biosystems Engineering 233, pages 206-220.
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Ebrahim Taghinezhad, Antoni Szumny & Adam Figiel. (2023) The Application of Hyperspectral Imaging Technologies for the Prediction and Measurement of the Moisture Content of Various Agricultural Crops during the Drying Process. Molecules 28:7, pages 2930.
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Anthony C. Iheonye, Vijaya Raghavan, Frank P. Ferrie, Valérie Orsat & Yvan Gariepy. (2023) Monitoring Visual Properties of Food in Real Time During Food Drying. Food Engineering Reviews.
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Yongsheng Pei, Zhenfeng Li, Caijin Ling, Lebing Jiang, Xin Wu, Chunfang Song, Jing Li, Feihu Song & Wanxiu Xu. (2022) An improvement of far-infrared drying for ginger slices with computer vision and fuzzy logic control. Journal of Food Measurement and Characterization 16:5, pages 3815-3831.
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In-Suk Kwon, Honggyun Kim & Geun-Pyo Hong. (2022) Utilization of pulsed infrared for the rapid semidrying of fresh ginseng with advanced qualities and extended shelf life. Food Control 138, pages 109043.
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Sharvari Raut, Rosalizan Md Saleh, Phil Kirchhofer, Boris Kulig, Oliver Hensel & Barbara Sturm. (2021) Investigating the Effect of Different Drying Strategies on the Quality Parameters of Daucus carota L. Using Dynamic Process Control and Measurement Techniques. Food and Bioprocess Technology 14:6, pages 1067-1088.
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T. Anukiruthika, J.A. Moses & C. Anandharamakrishnan. (2021) Electrohydrodynamic drying of foods: Principle, applications, and prospects. Journal of Food Engineering 295, pages 110449.
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Xingyi Li, Yanhong Liu, Zhenjiang Gao, Yongkang Xie & Hui Wang. (2021) Computer vision online measurement of shiitake mushroom (Lentinus edodes) surface wrinkling and shrinkage during hot air drying with humidity control. Journal of Food Engineering 292, pages 110253.
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P. Ramchandar Rao, Y Srikanth, Shyamsunder Merugu, Ch. Rajendra Prasad & A Chakradhar. (2020) Identification of Sulphur Added Copra Using Drying Process. IOP Conference Series: Materials Science and Engineering 981:3, pages 032040.
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Ivanna Bashkir, Thijs Defraeye, Tadeusz Kudra & Alex Martynenko. (2020) Electrohydrodynamic Drying of Plant-Based Foods and Food Model Systems. Food Engineering Reviews 12:4, pages 473-497.
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Jieling Chen, Min Zhang, Baoguo Xu, Jincai Sun & Arun S. Mujumdar. (2020) Artificial intelligence assisted technologies for controlling the drying of fruits and vegetables using physical fields: A review. Trends in Food Science & Technology 105, pages 251-260.
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Barbara Sturm, Sharvari Raut, Boris Kulig, Jakob Münsterer, Klaus Kammhuber, Oliver Hensel & Stuart O.J. Crichton. (2020) In-process investigation of the dynamics in drying behavior and quality development of hops using visual and environmental sensors combined with chemometrics. Computers and Electronics in Agriculture 175, pages 105547.
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Alex Martynenko. (2017) Computer Vision for Real-Time Control in Drying. Food Engineering Reviews 9:2, pages 91-111.
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D.I. Onwude, N. Hashim & K.M. Solehin. (2017) Optical method for the detection of moisture content of pumpkin during drying. Acta Horticulturae:1152, pages 313-318.
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Jie Li & Zuo-Qin Qian. (2016) The Application of Image Acquisition and Analysis Techniques to the Field of Drying. Food Engineering Reviews 9:1, pages 13-35.
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Nahid Aghilinategh, Shahin Rafiee, Soleiman Hosseinpour, Mahmoud Omid & Seyed Saeid Mohtasebi. (2016) Real-time color change monitoring of apple slices using image processing during intermittent microwave convective drying. Food Science and Technology International 22:7, pages 634-646.
Crossref
Alex Martynenko & Weiwei Zheng. (2016) Electrohydrodynamic drying of apple slices: Energy and quality aspects. Journal of Food Engineering 168, pages 215-222.
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Mohammad U.H. Joardder, Chandan Kumar, Richard J. Brown & M.A. Karim. (2015) A micro-level investigation of the solid displacement method for porosity determination of dried food. Journal of Food Engineering 166, pages 156-164.
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Nasser Behroozi Khazaei, Teymour Tavakoli, Hassan Ghassemian, Mohammad Hadi Khoshtaghaza & Ahmad Banakar. (2013) Applied machine vision and artificial neural network for modeling and controlling of the grape drying process. Computers and Electronics in Agriculture 98, pages 205-213.
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Xiaofeng Yuan, Hongwei Zhang & Zhihuan Song. (2013) A soft-sensor for estimating copper quality by image analysis technology. A soft-sensor for estimating copper quality by image analysis technology.
Heqiang Lou, Ya Hu, Bin Wang & Hongfei Lu. (2012) Dried jujube classification using support vector machine based on fractal parameters and red, green and blue intensity. International Journal of Food Science & Technology 47:9, pages 1951-1957.
Crossref
Kaveh Mollazade, Mahmoud Omid, Fardin Akhlaghian Tab & Sayed Saeid Mohtasebi. (2012) Principles and Applications of Light Backscattering Imaging in Quality Evaluation of Agro-food Products: a Review. Food and Bioprocess Technology 5:5, pages 1465-1485.
Crossref
Alex I. Martynenko. (2008) Porosity Evaluation of Ginseng Roots from Real-Time Imaging and Mass Measurements. Food and Bioprocess Technology 4:3, pages 417-428.
Crossref
R. Campos‐Mendiola, C. Gumeta‐Chávez, J. J. Chanona‐Pérez, L. Alamilla‐Beltrán, A. Jiménez‐Aparicio & G. F. Gutiérrez‐López. 2010. Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10. Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10 613 618 .

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