Citations (80)
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Yuxi Chen, Yajing Dong, Ye Tian & Zhengshi Chang. (2023) Study on the effect of plasma drying and sterilization of pepper seeds. Drying Technology 41:10, pages 1583-1594.
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Mengqiao Yang & Jamal Yagoobi. (2022) Enhancement of drying rate of moist porous media with dielectrophoresis mechanism. Drying Technology 40:14, pages 2952-2963.
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Ahmet Polat & Nazmi Izli. (2022) Determination of drying kinetics and quality parameters for drying apricot cubes with electrohydrodynamic, hot air and combined electrohydrodynamic-hot air drying methods. Drying Technology 40:3, pages 527-542.
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Sai Kiran Reddy Challa, N. N. Misra & Alex Martynenko. (2021) Drying of cannabis—state of the practices and future needs. Drying Technology 39:14, pages 2055-2064.
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Maite Harguindeguy & Davide Fissore. (2020) On the effects of freeze-drying processes on the nutritional properties of foodstuff: A review. Drying Technology 38:7, pages 846-868.
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Priyamedha Sengupta, Surjit Sen, Khushi Mukherjee & Krishnendu Acharya. (2020) Postharvest Diseases of Indian Gooseberry and Their Management: A Review. International Journal of Fruit Science 20:2, pages 178-190.
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N. N. Misra, Alex Martynenko, Farid Chemat, Larysa Paniwnyk, Francisco J. Barba & Anet Režek Jambrak. (2018) Thermodynamics, transport phenomena, and electrochemistry of external field-assisted nonthermal food technologies. Critical Reviews in Food Science and Nutrition 58:11, pages 1832-1863.
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Thijs Defraeye & Alex Martynenko. (2018) Future perspectives for electrohydrodynamic drying of biomaterials. Drying Technology 36:1, pages 1-10.
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Alex Martynenko, Tadeusz Kudra & Jin Yue. (2017) Multipin EHD dryer: Effect of electrode geometry on charge and mass transfer. Drying Technology 35:16, pages 1970-1980.
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Min Zhang, Huizhi Chen, Arun. S. Mujumdar, Juming Tang, Song Miao & Yuchuan Wang. (2017) Recent developments in high-quality drying of vegetables, fruits, and aquatic products. Critical Reviews in Food Science and Nutrition 57:6, pages 1239-1255.
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Ziwen Zuo, Junfeng Wang, Yuanping Huo & Rongbin Xu. (2017) Characteristics of particles deposited on a single free-fall charged droplet. Aerosol Science and Technology 51:3, pages 258-268.
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Ashutosh Singh, Sai Kranthi Kumar Vanga, Gopu Raveendran Nair, Yvan Gariepy, Valerie Orsat & Vijaya Raghavan. (2017) Electrohydrodynamic drying of sand. Drying Technology 35:3, pages 312-322.
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T. Kudra & A. Martynenko. (2015) Energy Aspects in Electrohydrodynamic Drying. Drying Technology 33:13, pages 1534-1540.
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Somayeh Taghian Dinani, Michel Havet, Nasser Hamdami & Mohammad Shahedi. (2014) Drying of Mushroom Slices Using Hot Air Combined with an Electrohydrodynamic (EHD) Drying System. Drying Technology 32:5, pages 597-605.
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Ashutosh Singh, Gopu
Raveendran Nair, Jamshid Rahimi, Yvan Gariepy & Vijaya Raghavan. (2013) Effect of Static High Electric Field Pre-Treatment on Microwave-Assisted Drying of Potato Slices. Drying Technology 31:16, pages 1960-1968.
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Ashutosh Singh, Valerie Orsat & Vijaya Raghavan. (2012) A Comprehensive Review on Electrohydrodynamic Drying and High-Voltage Electric Field in the Context of Food and Bioprocessing. Drying Technology 30:16, pages 1812-1820.
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Yaxiang Bai, Yaxin Yang & Qiang Huang. (2012) Combined Electrohydrodynamic (EHD) and Vacuum Freeze Drying of Sea Cucumber. Drying Technology 30:10, pages 1051-1055.
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Ya-Xiang Bai, Gui-Juan Yang, Yu-Cai Hu & Min Qu. (2012) Physical and Sensory Properties of Electrohydrodynamic (EHD) Dried Scallop Muscle. Journal of Aquatic Food Product Technology 21:3, pages 238-247.
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A.A. Alemrajabi, F. Rezaee, M. Mirhosseini & Ali Esehaghbeygi. (2012) Comparative Evaluation of the Effects of Electrohydrodynamic, Oven, and Ambient Air on Carrot Cylindrical Slices during Drying Process. Drying Technology 30:1, pages 88-96.
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M.R. Ramachandran & F.C. Lai. (2010) Effects of Porosity on the Performance of EHD-Enhanced Drying. Drying Technology 28:12, pages 1477-1483.
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F. C. Lai & C. C. Wang. (2009) EHD-Enhanced Water Evaporation from Partially Wetted Glass Beads with Auxiliary Heating from Below. Drying Technology 27:11, pages 1199-1204.
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T. K. Gachovska, A. A. Adedeji, M. Ngadi & G. V. S. Raghavan. (2008) Drying Characteristics of Pulsed Electric Field-Treated Carrot. Drying Technology 26:10, pages 1244-1250.
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ArunS. Mujumdar & Wu Zhonghua. (2007) Thermal Drying Technologies—Cost-Effective Innovation Aided by Mathematical Modeling Approach. Drying Technology 26:1, pages 145-153.
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Masih Nasri Nasrabadi, Ali Esehaghbeygi & Arash Hajisadeghian. (2022) The Pin-Electrode Number and Current Electricity Effect on the Drying Process of Zucchini Slices by the Electric Field. Agricultural Research.
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Daniel I. Onwude, Kamran Iranshahi, Donato Rubinetti, Alex Martynenko & Thijs Defraeye. (2021) Scaling-up electrohydrodynamic drying for energy-efficient food drying via physics-based simulations. Journal of Cleaner Production 329, pages 129690.
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Daniel I. Onwude, Kamran Iranshahi, Alex Martynenko & Thijs Defraeye. (2021) Electrohydrodynamic drying: Can we scale‐up the technology to make dried fruits and vegetables more nutritious and appealing?. Comprehensive Reviews in Food Science and Food Safety 20:5, pages 5283-5313.
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Mati Ullah Khan, Hong Lin, Ishfaq Ahmed, Yan Chen, Jinlong Zhao, Tian Hang, Binaka Prabashini Dasanayaka & Zhenxing Li. (2021) Whey allergens: Influence of nonthermal processing treatments and their detection methods. Comprehensive Reviews in Food Science and Food Safety 20:5, pages 4480-4510.
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Basheer M. Iqdiam, Ehsan Feizollahi, Muhammad Faisal Arif, Brasathe Jeganathan, Thava Vasanthan, Malinda S. Thilakarathna & M. S. Roopesh. (2021) Reduction of T‐2 and HT‐2 mycotoxins by atmospheric cold plasma and its impact on quality changes and germination of wheat grains. Journal of Food Science 86:4, pages 1354-1371.
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Seyed Ghorban Hosseini, Manoochehr Fathollahi, Seyed Hadi Motamedalshariaty & Rahil Shokouhian. (2020) Fabrication of potassium superoxide/fiberglass nanocomposite as chemical air revitalization system by novel electrohydrodynamic technique. Journal of Electrostatics 108, pages 103522.
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