Citations (72)
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Giulia Finotello, Johan T. Padding, Kay A. Buist, Annelien Schijve, Alfred Jongsma, Fredrik Innings & J. A. M. Kuipers. (2020) Numerical investigation of droplet-droplet collisions in a water and milk spray with coupled heat and mass transfer. Drying Technology 38:12, pages 1597-1619.
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A. Compaore, A. O. Dissa, Yann Rogaume, Aditya Putranto, Xiao Dong Chen, Dave Mangindaan, André Zoulalian, Romain Rémond & E. Tiendrebeogo. (2017) Application of the reaction engineering approach (REA) for modeling of the convective drying of onion. Drying Technology 35:4, pages 500-508.
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T. T. H. Tran, M. Jaskulski, J. G. Avila-Acevedo & E. Tsotsas. (2017) Model parameters for single-droplet drying of skim milk and its constituents at moderate and elevated temperatures. Drying Technology 35:4, pages 444-464.
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Xinyuan Gao, Jin Wang, Shaotie Wang & Zhanyong Li. (2016) Modeling of drying kinetics of green peas by reaction engineering approach. Drying Technology 34:4, pages 437-442.
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M. Schmid, S. Eib & M. Reinelt. (2015) Modeling, Simulation, and Experimental Validation of Drying and Denaturation Behavior of Whey Protein Isolate–Based Coatings. Drying Technology 33:11, pages 1382-1395.
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Jia Han Chew, Meng Wai Woo, Xiao Dong Chen & Cordelia Selomulya. (2015) Mapping the Shrinkage Behavior of Skim Milk Droplets During Convective Drying. Drying Technology 33:9, pages 1101-1113.
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JoseA. C. Bispo, CarlosF. S. Bonafe, DaianeS. Xavier, TaísS. O. Brandão, CristinaM. R. Silva & MariaG. A. Oliveira. (2014) Optimizing Drying Processes Using a Structural Transition Model and Entropy Change Maximization. Drying Technology 32:8, pages 910-918.
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Xiang You, Zihao Zhou, Zhenkai Liao, Liming Che, Xiao
Dong Chen, Winston
Duo Wu, Mengwai Woo & Cordelia Selomulya. (2014) Dairy Milk Particles Made with a Mono-Disperse Droplet Spray Dryer (MDDSD) Investigated for the Effect of Fat. Drying Technology 32:5, pages 528-542.
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Aditya Putranto & Xiao
Dong Chen. (2014) Examining the Suitability of the Reaction Engineering Approach (REA) to Modeling Local Evaporation/Condensation Rates of Materials with Various Thicknesses. Drying Technology 32:2, pages 208-221.
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Pierre Schuck, Cécile le Floch-Fouere & Romain Jeantet. (2013) Changes in Functional Properties of Milk Protein Powders: Effects of Vacuum Concentration and Drying. Drying Technology 31:13-14, pages 1578-1591.
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M. Amdadul Haque, Aditya Putranto, Peter Aldred, Jie Chen & Benu Adhikari. (2013) Drying and Denaturation Kinetics of Whey Protein Isolate (WPI) During Convective Air Drying Process. Drying Technology 31:13-14, pages 1532-1544.
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Jose
Ailton Conceicao Bispo, Cristina
Maria Rodrigues, Carlos
Francisco Sampaio Bonafe & Denilson
de Jesus Assis. (2013) Modeling Drying Isotherms Using a Structure Transition Model. Drying Technology 31:9, pages 1008-1019.
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Henk van Deventer, René Houben & Robin Koldeweij. (2013) New Atomization Nozzle for Spray Drying. Drying Technology 31:8, pages 891-897.
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Rosa Mondragón, J.
Enrique Juliá, Leonor Hernández & Juan
Carlos Jarque. (2013) Influence of Particle Size on the Drying Kinetics of Single Droplets Containing Mixtures of Nanoparticles and Microparticles: Modeling and Pilot-Scale Validation. Drying Technology 31:7, pages 759-768.
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Rosa Mondragón, J.
Enrique Juliá, Leonor Hernández & Juan
Carlos Jarque. (2013) Modeling of Drying Curves of Silica Nanofluid Droplets Dried in an Acoustic Levitator Using the Reaction Engineering Approach (REA) Model. Drying Technology 31:4, pages 439-451.
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Nan Fu, Meng
Wai Woo & Xiao
Dong Chen. (2012) Single Droplet Drying Technique to Study Drying Kinetics Measurement and Particle Functionality: A Review. Drying Technology 30:15, pages 1771-1785.
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Liming Che, Dong Li & Xiao
Dong Chen. (2012) Convective Drying Kinetics of Single Droplets of Aqueous Glucose. Drying Technology 30:10, pages 1029-1036.
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Aditya Putranto & Xiao
Dong Chen. (2012) Roasting of Barley and Coffee Modeled Using the Lumped-Reaction Engineering Approach (L-REA). Drying Technology 30:5, pages 475-483.
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Aditya Putranto, Xiao
Dong Chen, Zongyuan Xiao & PaulA. Webley. (2011) Simple, Accurate and Robust Modeling of Various Systems of Drying of Foods and Biomaterials: A Demonstration of the Feasibility of the Reaction Engineering Approach (REA). Drying Technology 29:13, pages 1519-1528.
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Aditya Putranto, Xiao
Dong Chen & PaulA. Webley. (2011) Modeling of Drying of Food Materials with Thickness of Several Centimeters by the Reaction Engineering Approach (REA). Drying Technology 29:8, pages 961-973.
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Peng Zhu, Kamlesh Patel, Sean Lin, Serge Méjean, Eric Blanchard, Xiao
Dong Chen, Pierre Schuck & Romain Jeantet. (2011) Simulating Industrial Spray-Drying Operations Using a Reaction Engineering Approach and a Modified Desorption Method. Drying Technology 29:4, pages 419-428.
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M. Mezhericher, A. Levy & I. Borde. (2010) Theoretical Models of Single Droplet Drying Kinetics: A Review. Drying Technology 28:2, pages 278-293.
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Sean Xu Qi Lin & Xiao
Dong Chen. (2009) Engineering Data of Diameter Change during Air Drying of Milk Droplets with 40 wt% Initial Solids Content. Drying Technology 27:10, pages 1028-1032.
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KamleshC. Patel & Xiao
Dong Chen. (2008) Sensitivity Analysis of the Reaction Engineering Approach to Modeling Spray Drying of Whey Proteins Concentrate. Drying Technology 26:11, pages 1334-1343.
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Xiao
Dong Chen. (2008) The Basics of a Reaction Engineering Approach to Modeling Air-Drying of Small Droplets or Thin-Layer Materials. Drying Technology 26:6, pages 627-639.
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M. Mezhericher, A. Levy & I. Borde. (2007) The Influence of Thermal Radiation on Drying of Single Droplet/Wet Particle. Drying Technology 26:1, pages 78-89.
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Oluwafemi Ayodele George, Aditya Putranto, Jie Xiao, Patrick Shola Olayiwola, Xiao Dong Chen, John Ogbemhe, Teminijesu Jesufemi Akinyemi & Abdolreza Kharaghani. (2022) Deep neural network for generalizing and forecasting on-demand drying kinetics of droplet solutions. Powder Technology 403, pages 117392.
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Yehonatan David Pour, Boris Krasovitov, Andrew Fominykh, Ziba Hashemloo, Abdolreza Kharaghani, Evangelos Tsotsas & Avi Levy. (2022) Intensification of spray drying granulation process by gas absorption accompanied by chemical dissociation reactions. Chemical Engineering Journal 433, pages 133566.
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Belal Al Zaitone, Abdulrahim Al-Zahrani, Saad Al-Shahrani & Alf Lamprecht. (2020) Drying of a single droplet of dextrin: Drying kinetics modeling and particle formation. International Journal of Pharmaceutics 574, pages 118888.
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Yaoyao Tan, Yue Zhao, Honghai Hu, Nan Fu, Chunjiang Zhang, Hong Zhang & Xiaofeng Dai. (2019) Drying kinetics and particle formation of potato powder during spray drying probed by microrheology and single droplet drying. Food Research International 116, pages 483-491.
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Ahmad Ziaee, Ahmad B. Albadarin, Luis Padrela, Tim Femmer, Emmet O'Reilly & Gavin Walker. (2019) Spray drying of pharmaceuticals and biopharmaceuticals: Critical parameters and experimental process optimization approaches. European Journal of Pharmaceutical Sciences 127, pages 300-318.
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M. Amdadul Haque, Md Moinul Hosain Oliver, Aditya Putranto & Benu Adhikari. (2018) Drying and denaturation kinetics of Beta-Lactoglobulin during convective drying. Journal of Food Engineering 237, pages 9-17.
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Hwabin Jung & Won Byong Yoon. (2018)
The effect of intermittent drying on the cracking ratio of soybeans (
Glycine max
) at different relative humidity using reaction engineering approach modeling
. Food Science & Nutrition 6:6, pages 1492-1500.
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Patrice Bacchin, David Brutin, Anne Davaille, Erika Di Giuseppe, Xiao Dong Chen, Ioannis Gergianakis, Frédérique Giorgiutti-Dauphiné, Lucas Goehring, Yannick Hallez, Rodolphe Heyd, Romain Jeantet, Cécile Le Floch-Fouéré, Martine Meireles, Eric Mittelstaedt, Céline Nicloux, Ludovic Pauchard & Marie-Louise Saboungi. (2018) Drying colloidal systems: Laboratory models for a wide range of applications. The European Physical Journal E 41:8.
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Bifeng Wang & Man Yao. (2017) Examination of Drying Behavior of Mung Bean in Laboratory and the Establishment of the Corresponding Rea Model. Journal of Food Processing and Preservation 41:3, pages e12939.
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Chen Loon Har, Nan Fu, Eng Seng Chan, Beng Ti Tey & Xiao Dong Chen. (2017) Unraveling the droplet drying characteristics of crystallization‐prone mannitol – experiments and modeling. AIChE Journal 63:6, pages 1839-1852.
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Samira Shamaei, Seyed Sadegh Seiiedlou, Mortaza Aghbashlo & Hadi Valizadeh. (2017) Mathematical modeling of drying behavior of single emulsion droplets containing functional oil. Food and Bioproducts Processing 101, pages 100-109.
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M. Amdadul Haque, Benu Adhikari & Aditya Putranto. (2016) Predictions of drying kinetics of aqueous droplets containing WPI-lactose and WPI-trehalose by application of composite reaction engineering approach (REA). Journal of Food Engineering 189, pages 29-36.
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Martin Foerster, Thomas Gengenbach, Meng Wai Woo & Cordelia Selomulya. (2016) The influence of the chemical surface composition on the drying process of milk droplets. Advanced Powder Technology 27:6, pages 2324-2334.
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Iris Schmitz-Schug, Ulrich Kulozik & Petra Foerst. (2016) Modeling spray drying of dairy products – Impact of drying kinetics, reaction kinetics and spray drying conditions on lysine loss. Chemical Engineering Science 141, pages 315-329.
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Aditya Putranto & Xiao Dong Chen. (2015) S-REA (spatial reaction engineering approach): An effective approach to model drying, baking and water vapor sorption processes. Chemical Engineering Research and Design 101, pages 135-145.
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Jose A.C. Bispo, Carlos F.S. Bonafe, Kleyse M.O.V. Santana & Enne C.A. Santos. (2015) A comparison of drying kinetics based on the degree of hydration and moisture ratio. LWT - Food Science and Technology 60:1, pages 192-198.
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M. Amdadul Haque, Peter Aldred, Jie Chen, Colin Barrow & Benu Adhikari. (2014) Drying and Denaturation Characteristics of α-Lactalbumin, β-Lactoglobulin, and Bovine Serum Albumin in a Convective Drying Process. Journal of Agricultural and Food Chemistry 62:20, pages 4695-4706.
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Yang Wang, Liming Che, Cordelia Selomulya & Xiao Dong Chen. (2014) Droplet drying behaviour of docosahexaenoic acid (DHA)-containing emulsion. Chemical Engineering Science 106, pages 181-189.
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Aditya Putranto & Xiao Dong Chen. (2014) A Simple and Effective Model for Modeling of Convective Drying of Sewage Sludge: The Reaction Engineering Approach (REA). Procedia Chemistry 9, pages 77-87.
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Rosa Mondragón, J. Enrique Julia, Antonio Barba & Juan Carlos Jarque. (2013) El proceso de secado por atomización: formación de gránulos y cinética de secado de gotas. Boletín de la Sociedad Española de Cerámica y Vidrio 52:4, pages 159-168.
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Aditya Putranto & Xiao Dong Chen. (2013) Multiphase modeling of intermittent drying using the spatial reaction engineering approach (S-REA). Chemical Engineering and Processing: Process Intensification 70, pages 169-183.
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Jia Han Chew, Nan Fu, Meng Wai Woo, Kamlesh Patel, Cordelia Selomulya & Xiao Dong Chen. (2013) Capturing the effect of initial concentrations on the drying kinetics of high solids milk using reaction engineering approach. Dairy Science & Technology 93:4-5, pages 415-430.
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Peng Zhu, Serge Méjean, Eric Blanchard, Romain Jeantet & Pierre Schuck. (2013) Prediction of drying of dairy products using a modified balance-based desorption method. Dairy Science & Technology 93:4-5, pages 347-355.
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Aditya Putranto & Xiao Dong Chen. (2013) Spatial Reaction Engineering Approach (S-REA) as a Multiphase Drying Approach to Model the Heat Treatment of Wood under a Constant Heating Rate. Industrial & Engineering Chemistry Research 52:18, pages 6242-6252.
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Nan Fu, Meng Wai Woo, Cordelia Selomulya & Xiao Dong Chen. (2013) Shrinkage behaviour of skim milk droplets during air drying. Journal of Food Engineering 116:1, pages 37-44.
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Sachin V. Jangam & Arun S. Mujumdar. 2013. Advances in Food Process Engineering Research and Applications. Advances in Food Process Engineering Research and Applications
153
172
.
Aditya Putranto & Xiao Dong Chen. (2012) Spatial reaction engineering approach as an alternative for nonequilibrium multiphase mass‐transfer model for drying of food and biological materials. AIChE Journal 59:1, pages 55-67.
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M.W. Woo, S. Rogers, C. Selomulya & X.D. Chen. (2012) Particle drying and crystallization characteristics in a low velocity concurrent pilot scale spray drying tower. Powder Technology 223, pages 39-45.
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Samuel Rogers, Winston Duo Wu, Sean Xu Qi Lin & Xiao Dong Chen. (2012) Particle shrinkage and morphology of milk powder made with a monodisperse spray dryer. Biochemical Engineering Journal 62, pages 92-100.
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Aditya Putranto, Xiao Dong Chen, Zongyuan Xiao & Paul A. Webley. (2011) Mathematical modeling of intermittent and convective drying of rice and coffee using the reaction engineering approach (REA). Journal of Food Engineering 105:4, pages 638-646.
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Aditya Putranto, Xiao Dong Chen & Weibiao Zhou. (2011) Modeling of baking of thin layer of cake using the lumped reaction engineering approach (L-REA). Journal of Food Engineering 105:2, pages 306-311.
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Nan Fu & Xiao Dong Chen. (2011) Towards a maximal cell survival in convective thermal drying processes. Food Research International 44:5, pages 1127-1149.
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Aditya Putranto, Xiao Dong Chen, Sakamon Devahastin, Zongyuan Xiao & Paul A. Webley. (2011) Application of the reaction engineering approach (REA) for modeling intermittent drying under time-varying humidity and temperature. Chemical Engineering Science 66:10, pages 2149-2156.
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Aditya Putranto, Xiao Dong Chen, Zongyuan Xiao & Paul A. Webley. (2011) Modeling of high-temperature treatment of wood using the reaction engineering approach (REA). Bioresource Technology 102:10, pages 6214-6220.
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Nan Fu, Meng Wai Woo, Sean Xu Qi Lin, Zihao Zhou & Xiao Dong Chen. (2011) Reaction Engineering Approach (REA) to model the drying kinetics of droplets with different initial sizes—experiments and analyses. Chemical Engineering Science 66:8, pages 1738-1747.
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Aditya Putranto, Xiao Dong Chen & Paul A. Webley. (2010) Application of the reaction engineering approach (REA) to model cyclic drying of thin layers of polyvinyl alcohol (PVA)/glycerol/water mixture. Chemical Engineering Science 65:18, pages 5193-5203.
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Rinil Kuriakose & C. Anandharamakrishnan. (2010) Computational fluid dynamics (CFD) applications in spray drying of food products. Trends in Food Science & Technology 21:8, pages 383-398.
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Kamlesh Patel, Xiao Dong Chen, Romain Jeantet & Pierre Schuck. (2010) One-dimensional simulation of co-current, dairy spray drying systems – pros and cons. Dairy Science & Technology 90:2-3, pages 181-210.
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Aditya Putranto, Xiao Dong Chen & Paul A. Webley. (2010) Infrared and convective drying of thin layer of polyvinyl alcohol (PVA)/glycerol/water mixture—The reaction engineering approach (REA). Chemical Engineering and Processing: Process Intensification 49:4, pages 348-357.
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Xiao Dong Chen. (2010) Drying operations to produce high-quality food products in large scales: managing product–process interactions. Food Manufacturing Efficiency 3:1, pages 1-6.
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C.S. Handscomb & M. Kraft. (2010) Simulating the structural evolution of droplets following shell formation. Chemical Engineering Science 65:2, pages 713-725.
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Pierre Schuck, Anne Dolivet, Serge Méjean, Peng Zhu, Eric Blanchard & Romain Jeantet. (2009) Drying by desorption: A tool to determine spray drying parameters. Journal of Food Engineering 94:2, pages 199-204.
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Kamlesh C. Patel, Xiao Dong Chen, Sean X. Q. Lin & Benu Adhikari. (2009) A composite reaction engineering approach to drying of aqueous droplets containing sucrose, maltodextrin (DE6) and their mixtures. AIChE Journal 55:1, pages 217-231.
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Kamlesh C. Patel & Xiao Dong Chen. (2008) Drying of aqueous lactose solutions in a single stream dryer. Food and Bioproducts Processing 86:3, pages 185-197.
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Gabriel Marin, Greg Naterer & Kamiel Gabriel. (2008) Evaporative Drying of Cupric Chloride Droplets in a Thermochemical Cycle of Hydrogen Production. Evaporative Drying of Cupric Chloride Droplets in a Thermochemical Cycle of Hydrogen Production.
Kamlesh C. Patel & Xiao Dong Chen. (2007) Production of spherical and uniform-sized particles using a laboratory ink-jet spray dryer. Asia-Pacific Journal of Chemical Engineering 2:5, pages 415-430.
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