Citations (23)
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Van Tang Nguyen, Thanh Giang Tran & Ngoc Le Tran. (2022) Phytochemical compound yield and antioxidant activity of cocoa pod husk (Theobroma cacao L.) as influenced by different dehydration conditions. Drying Technology 40:10, pages 2021-2033.
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A.J. J. van der Zanden & A. Taher. (2014) A Gravitational Procedure to Measure the Diffusion Coefficient of Water in Porous Materials: A Case Study on Concrete. Drying Technology 32:6, pages 708-712.
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ValeriaS. Eim, Diana Urrea, Carmen Rosselló, José
Vicente García-Pérez, Antoni Femenia & Susana Simal. (2013) Optimization of the Drying Process of Carrot (Daucus carota v. Nantes) on the Basis of Quality Criteria. Drying Technology 31:8, pages 951-962.
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A. Castell-Palou, H.A. Váquiro, J.A. Cárcel, C. Rosselló, A. Femenia & S. Simal. (2012) Mathematical Modeling of Moisture Distribution and Kinetics in Cheese Drying. Drying Technology 30:11-12, pages 1247-1255.
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A.J. J. van der Zanden & M.H. de Wit. (2012) A Procedure to Measure the Diffusion Coefficient of Water in Brick as a Function of the Water Concentration. Drying Technology 30:5, pages 526-534.
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İbrahim Doymaz. (2009) An Experimental Study on Drying of Green Apples. Drying Technology 27:3, pages 478-485.
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S. Janjai, N. Lamlert, P. Intawee, B. Mahayothee, M. Haewsungcharern, B. K. Bala, M. Nagle, H. Leis & J. Müller. (2008) Finite Element Simulation of Drying of Longan Fruit. Drying Technology 26:6, pages 666-674.
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José Bon, Carmen Rosselló, Antoni Femenia, Valeria Eim & Susana Simal. (2007) Mathematical Modeling of Drying Kinetics for Apricots: Influence of the External Resistance to Mass Transfer. Drying Technology 25:11, pages 1829-1835.
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L. Lagunez-Rivera, I. I. Ruiz-López, M. A. García-Alvarado & M. A. Salgado-Cervantes. (2007) Mathematical Simulation of the Effective Diffusivity of Water during Drying of Papaya. Drying Technology 25:10, pages 1633-1638.
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Articles from other publishers (14)
Poonam Rani & P. P. Tripathy. (2020) Modelling of moisture migration during convective drying of pineapple slice considering non-isotropic shrinkage and variable transport properties. Journal of Food Science and Technology 57:10, pages 3748-3761.
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A.M. Castro, E.Y. Mayorga & F.L. Moreno. (2019) Mathematical modelling of convective drying of feijoa (Acca sellowiana Berg) slices. Journal of Food Engineering 252, pages 44-52.
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M.R. González-Centeno, F. Comas-Serra, A. Femenia, C. Rosselló & S. Simal. (2015) Effect of power ultrasound application on aqueous extraction of phenolic compounds and antioxidant capacity from grape pomace (Vitis vinifera L.): Experimental kinetics and modeling. Ultrasonics Sonochemistry 22, pages 506-514.
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İbrahim Doymaz. (2014)
Thin-Layer Drying of Bay Laurel Leaves (
Laurus nobilis
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Óscar Rodríguez, Valeria S. Eim, Susana Simal, Antoni Femenia & Carmen Rosselló. (2011) Validation of a Difussion Model Using Moisture Profiles Measured by Means of TD-NMR in Apples (Malus domestica). Food and Bioprocess Technology 6:2, pages 542-552.
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Heng Yan, Bing Cai, Yan Cheng, Guoning Guo, Dan Li, Xiaolin Yao, Xuewen Ni, Glyn O. Phillips, Yapeng Fang & Fatang Jiang. (2012) Mechanism of lowering water activity of konjac glucomannan and its derivatives. Food Hydrocolloids 26:2, pages 383-388.
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İBRAHİM DOYMAZ. (2011) DRYING OF THYME (THYMUS VULGARIS L.) AND SELECTION OF A SUITABLE THIN-LAYER DRYING MODEL. Journal of Food Processing and Preservation 35:4, pages 458-465.
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İBRAHİM DOYMAZ & ESİN GÖL. (2011) CONVECTIVE DRYING CHARACTERISTICS OF EGGPLANT SLICES. Journal of Food Process Engineering 34:4, pages 1234-1252.
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C. PÉREZ-ALONSO, J. CRUZ-OLIVARES, A. RAMÍREZ, A. ROMÁN-GUERRERO & E.J. VERNON-CARTER. (2011) MOISTURE DIFFUSION IN ALLSPICE (PIMENTA DIOICA L. MERRIL) FRUITS DURING FLUIDIZED BED DRYING. Journal of Food Processing and Preservation 35:3, pages 308-312.
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Xin Yi He, Jin Fu Liu, Li Li Cheng & Bu Jiang Wang. (2011) Dry Characteristics and Kinetics of Explosion Puffing Dried Crispy Winter Jujube at Different Vacuum Drying Temperature. Advanced Materials Research 236-238, pages 2505-2509.
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África Castell-Palou & Susana Simal. (2011) Heat pump drying kinetics of a pressed type cheese. LWT - Food Science and Technology 44:2, pages 489-494.
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A.O. Dissa, H. Desmorieux, P.W. Savadogo, B.G. Segda & J. Koulidiati. (2010) Shrinkage, porosity and density behaviour during convective drying of spirulina. Journal of Food Engineering 97:3, pages 410-418.
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H.A. Váquiro, G. Clemente, J.V. García-Pérez, A. Mulet & J. Bon. (2009) Enthalpy-driven optimization of intermittent drying of Mangifera indica L.. Chemical Engineering Research and Design 87:7, pages 885-898.
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İBRAHIM DOYMAZ. (2008) DRYING OF LEEK SLICES USING HEATED AIR. Journal of Food Process Engineering 31:5, pages 721-737.
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