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Drying Technology
An International Journal
Volume 24, 2006 - Issue 12
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Original Articles

Non-Uniformity of Surface Temperatures of Grain after Microwave Treatment in an Industrial Microwave Dryer

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Pages 1559-1567 | Published online: 18 Apr 2007

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Read on this site (8)

Yupeng Yuan, Shan Liang, Shaojun Gan, Jiaqi Zhong & Qingyu Xiong. (2017) Expert control system–based multimode hybrid switching control strategy for microwave lignite drying. Drying Technology 35:12, pages 1468-1480.
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Xiaohuang Cao, Min Zhang, Zhongxiang Fang, Arun S. Mujumdar, Hao Jiang, He Qian & Huangyuan Ai. (2017) Drying kinetics and product quality of green soybean under different microwave drying methods. Drying Technology 35:2, pages 240-248.
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Zhenbin Liu, Min Zhang, Bhesh Bhandari, Zaixing Yang & Yuchuan Wang. (2016) Quality of restructured cookies made from old stalks of Asparagus officinalis using various drying methods. Drying Technology 34:16, pages 1936-1947.
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K. Witkiewicz & J. Nastaj. (2014) Modeling of Microwave-Assisted Regeneration of Selected Adsorbents Loaded with Water or Toluene. Drying Technology 32:11, pages 1369-1385.
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Václav Sebera, Andrea Nasswettrová & Květoslav Nikl. (2012) Finite Element Analysis of Mode Stirrer Impact on Electric Field Uniformity in a Microwave Applicator. Drying Technology 30:13, pages 1388-1396.
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Z.Y. Li, R.F. Wang & T. Kudra. (2011) Uniformity Issue in Microwave Drying. Drying Technology 29:6, pages 652-660.
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Chokchai Sangdao, Sirichai Songsermpong & Monai Krairiksh. (2010) A Continuous Fluidized Bed Microwave Paddy Drying System Using Applicators with Perpendicular Slots on a Concentric Cylindrical Cavity. Drying Technology 29:1, pages 35-46.
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Y. F. Tsai, L. R. Barnett, H. H. Teng, C. C. Ko & K. R. Chu. (2017) A study of some inherent causes for non-uniform microwave heating. Physics of Plasmas 24:10.
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Deep N. Yadav, Tanupriya Anand, Jaspreet Kaur & Ashish K. Singh. (2012) Improved Storage Stability of Pearl Millet Flour Through Microwave Treatment. Agricultural Research 1:4, pages 399-404.
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R. Vadivambal & Digvir S. Jayas. (2010) Applications of Thermal Imaging in Agriculture and Food Industry—A Review. Food and Bioprocess Technology 4:2, pages 186-199.
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