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Drying Technology
An International Journal
Volume 24, 2006 - Issue 12
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Original Articles

Thin-Layer Drying of Flax Fiber: II. Modeling Drying Process Using Semi-Theoretical and Empirical Models

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Pages 1637-1642 | Published online: 18 Apr 2007

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Houssine Benabdelhalim & David Brutin. (2023) Influence of relative humidity and temperature on human whole blood drying. Drying Technology 41:3, pages 434-443.
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Genardo Queiroz de Oliveira, Rafael Alves do Nascimento, Juliana Ferreira Costa, Elza Brandão Santana, Cristiane Maria Leal Costa & Nielson Fernando da Paixão Ribeiro. (2022) Drying of Banana Pseudo-stem Fibers: Evaluation of Kinetic Models, Effective Diffusivity, Thermodynamic Properties, and Structural Characterization. Journal of Natural Fibers 19:10, pages 3654-3667.
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Paulo Carteri Coradi, Ângelo Francisco Calegare Lemes, Amanda Müller, Lanes Beatriz Acosta Jaques, Ítala Thaisa Padilha Dubal, Nairiane dos Santos Bilhalva, Paulo Eduardo Teodoro, Jonatas Ibagé Steinhaus & Dirk E. Maier. (2022) Silo–dryer–aerator in fixed and thick layer conceptualized for high quality of grains applied in different social scales post-harvest: modeling and validation. Drying Technology 40:7, pages 1369-1394.
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Can Ertekin & M. Ziya Firat. (2017) A comprehensive review of thin-layer drying models used in agricultural products. Critical Reviews in Food Science and Nutrition 57:4, pages 701-717.
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Loyse Tussolini, Juarez Souza de Oliveira, Fábio Bentes Freire, José Teixeira Freire & Everton Fernando Zanoelo. (2014) Thin-Layer Drying of Mate Leaves (Ilex paraguariensis) in a Conveyor-Belt Dryer: A Semi-Automatic Control Strategy Based on a Dynamic Model. Drying Technology 32:12, pages 1457-1465.
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RahulD. Jangle, SushilU. Deulgaonkar, VijayanandP. Magar & BhaskarN. Thorat. (2012) Filtration and Drying Study of Phosphatidylinositol Fraction from De-Oiled Soy Lecithin. Drying Technology 30:15, pages 1763-1770.
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Zafer Erbay & Filiz Icier. (2010) A Review of Thin Layer Drying of Foods: Theory, Modeling, and Experimental Results. Critical Reviews in Food Science and Nutrition 50:5, pages 441-464.
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SachinV. Jangam, VarshaS. Joshi, ArunS. Mujumdar & BhaskarN. Thorat. (2008) Studies on Dehydration of Sapota (Achras zapota). Drying Technology 26:3, pages 369-377.
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P. P. Sutar & S. Prasad. (2007) Modeling Microwave Vacuum Drying Kinetics and Moisture Diffusivity of Carrot Slices. Drying Technology 25:10, pages 1695-1702.
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A. Ghazanfari, S. Emami, L. G. Tabil & S. Panigrahi. (2006) Thin-Layer Drying of Flax Fiber: III. Influence of Layer Thickness on Drying Parameters. Drying Technology 24:12, pages 1643-1648.
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