Effect of Vacuum Impregnation-Dehydration on the Mechanical Properties of Apples

Sabrina Silva Paes Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, Brazil

Gustavo Beulke Stringari Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, Brazil

João Borges Laurindo Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, BrazilCorrespondence[email protected]

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Praveen Johnson, Jitendra Paliwal & Stefan Cenkowski. (2015) Effect of Solubles on Disintegration of Distiller's Spent Grain Compacts During Superheated Steam Drying. Drying Technology 33:6, pages 671-683.
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Claudia Santacruz-Vázquez, Verónica Santacruz-Vázquez, María Eugenia Jaramillo-Flores, Jorge Chanona-Pérez, Jorge Welti-Chanes & GustavoF. Gutiérrez-López. (2008) Application of Osmotic Dehydration Processes to Produce Apple Slices Enriched with β-Carotene. Drying Technology 26:10, pages 1265-1271.
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Dequan Zhang, Xin Li, Li Chen, Chengli Hou & Zhenyu WangDequan Zhang, Xin Li, Li Chen, Chengli Hou & Zhenyu Wang. 2020. Protein Phosphorylation and Meat Quality. Protein Phosphorylation and Meat Quality 271 303 .

Zhenyu Wang, Weiwei Xu, Ning Kang, Qingwu Shen & Dequan Zhang. (2016) Microstructural, protein denaturation and water holding properties of lamb under pulse vacuum brining. Meat Science 113, pages 132-138.
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Valentina Panarese, Pietro Rocculi, Elena Baldi, Lars Wadsö, Allan G. Rasmusson & Federico Gómez Galindo. (2014) Vacuum impregnation modulates the metabolic activity of spinach leaves. Innovative Food Science & Emerging Technologies 26, pages 286-293.
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Cristhiane C. Ferrari, Javier R. Arballo, Rodolfo H. Mascheroni & Miriam D. Hubinger. (2011) Modelling of mass transfer and texture evaluation during osmotic dehydration of melon under vacuum. International Journal of Food Science & Technology 46:2, pages 436-443.
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Yun Deng & Yanyun Zhao. (2008) Effects of pulsed-vacuum and ultrasound on the osmodehydration kinetics and microstructure of apples (Fuji). Journal of Food Engineering 85:1, pages 84-93.
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Effect of Vacuum Impregnation-Dehydration on the Mechanical Properties of Apples

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Effect of Vacuum Impregnation-Dehydration on the Mechanical Properties of Apples

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