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Drying Technology
An International Journal
Volume 25, 2007 - Issue 4
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Part 1: Special Issue: Selected Papers from the PRES 2006 (Session: Energy Efficient Drying Technologies), Prague, Chech Republic

Enthalpy-Driven Optimization of Intermittent Drying

J. Bon Food Technology Department, Polytechnic University of Valencia, Valencia, SpainCorrespondence[email protected]
&
T. Kudra CANMET Energy Technology Centre, Varennes, QC, Canada
Pages 523-532 | Published online: 23 Apr 2007

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R. C. Brito, M. B. Zacharias, V. A. Forti & J. T. Freire. (2021) Physical and physiological quality of intermittent soybean seeds drying in the spouted bed. Drying Technology 39:6, pages 820-833.
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R. C. Brito, R. Béttega & J. T. Freire. (2019) Energy analysis of intermittent drying in the spouted bed. Drying Technology 37:12, pages 1498-1510.
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Rafael Oliveira Defendi, Paulo Roberto Paraíso & Luiz Mario de Matos Jorge. (2017) Optimization study of soybean intermittent drying in fixed-bed drying technology. Drying Technology 35:1, pages 125-137.
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Rafael Oliveira Defendi, Paulo Roberto Paraíso & Luiz Mario de Matos Jorge. (2016) The air temperature modulation impact on the drying of soybeans in a fixed bed. Drying Technology 34:5, pages 516-529.
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S. Rudobashta & G. Zueva. (2016) Drying of seeds through oscillating infrared heating. Drying Technology 34:5, pages 505-515.
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Jader Rodríguez, Evandro de Castro-Melo, Antonio Mulet & José Bon. (2014) Management of Surface Drying Temperature to Increase Antioxidant Capacity of Thyme Leaf Extracts (Thymus vulgaris L.). Drying Technology 32:16, pages 1931-1941.
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S.J. Kowalski & J. Szadzińska. (2014) Kinetics and Quality Aspects of Beetroots Dried in Non-Stationary Conditions. Drying Technology 32:11, pages 1310-1318.
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S. Rudobashta, G. Zueva & N. Zuev. (2014) Mathematical Modeling and Numerical Simulation of Seeds Drying Under Oscillating Infrared Irradiation. Drying Technology 32:11, pages 1352-1359.
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ValeriaS. Eim, Diana Urrea, Carmen Rosselló, José Vicente García-Pérez, Antoni Femenia & Susana Simal. (2013) Optimization of the Drying Process of Carrot (Daucus carota v. Nantes) on the Basis of Quality Criteria. Drying Technology 31:8, pages 951-962.
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Zhenhua Wang, Bo Xiao, Meiling Wang, Jiwei Zhang, Tian Ding, Xiangdong Liu & Deyong Yang. (2012) Drying Kinetics of Extruded Pellets in Fixed Beds. Drying Technology 30:16, pages 1881-1889.
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Morteza Golmohammadi, Mehdi Rajabi-Hamane & Seyed Jalaleddin Hashemi. (2012) Optimization of Drying–Tempering Periods in a Paddy Rice Dryer. Drying Technology 30:1, pages 106-113.
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Anita Lupinska, Michal Araszkiewicz, Antoni Koziol & Michal Lupinski. (2009) Microwave Drying of Rapeseeds on a Semi-Industrial Scale with Inner Emission of Microwaves. Drying Technology 27:12, pages 1332-1337.
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Articles from other publishers (31)

Ronaldo Correia de Brito, Mikel Tellabide, Aitor Atxutegi, Idoia Estiati, Martin Olazar & Jose T. Freire. (2023) Intermittent Drying of Soybeans in Conical Spouted Beds: Modeling Approach. Industrial & Engineering Chemistry Research 62:21, pages 8489-8499.
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S. P. Rudobashta, E. M. Kartashov & G. A. Zueva. (2022) Heat and Mass Transfer in the Drying of a Cylindrical Body in a Continuous Electromagnetic Field of High and Superhigh Frequency. Theoretical Foundations of Chemical Engineering 56:5, pages 810-818.
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S. P. Rudobashta, É. M. Kartashov & G. A. Zueva. (2022) Infrared Drying of a Plate in a Continuous Electromagnetic Field. Journal of Engineering Physics and Thermophysics 95:2, pages 357-365.
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Thalita C.A. Souza, João A. Araújo, Maisa T.B. Perazzini & Hugo Perazzini. (2021) Drying of granular cellulosic fibers by-products: Material characterization, kinetics modeling, and costs analysis towards process optimization. Bioresource Technology Reports 15, pages 100820.
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S. P. Rudobashta, E. M. Kartashov & G. A. Zueva. (2021) Heat and Mass Transfer in Drying of a Plate in a Continuous High- and Superhigh-Frequency Electromagnetic Field. Theoretical Foundations of Chemical Engineering 55:2, pages 261-269.
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Camila Andressa Bissaro, Rafael Oliveira Defendi, Lucas Caiubi Pereira, Alessandro Lucca Braccini, Diogo Francisco Rossoni & Luiz Mário de Matos Jorge. (2021) Effect of intermittent drying on the energy consumption and physiological quality of soybean seeds. Journal of Food Processing and Preservation 45:3.
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Otilia Carvalho, Maria N. Charalambides, Ilija Djekić, Christos Athanassiou, Serafim Bakalis, Jose Benedito, Aurelien Briffaz, Cristina Castañé, Guy Della Valle, Isabel Maria Nunes de Sousa, Ferruh Erdogdu, Aberham Hailu Feyissa, Nickolas G. Kavallieratos, Alexandros Koulouris, Milica Pojić, Anabela Raymundo, Jordi Riudavets, Fabrizio Sarghini, Pasquale Trematerra & Alberto Tonda. (2021) Modelling Processes and Products in the Cereal Chain. Foods 10:1, pages 82.
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S. P. Rudobashta, G. A. Zueva & E. A. Muravleva. (2020) Farm Grain Dryer with a Heat Pump and Its Calculation. Russian Journal of General Chemistry 90:6, pages 1163-1167.
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Sergey Antipov, Andrey Klyuchnikov & Viktor Panfilov. (2019) System modelling of non-stationary drying processes. Foods and Raw Materials, pages 93-106.
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Monia Jebri, José Tarrazó, José Bon, Hélène Desmorieux & Mehrez Romdhane. (2018) Intensification of the convective drying process of Salvia officinalis : Modeling and optimization . Food Science and Technology International 24:5, pages 382-393.
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S. P. Rudobashta, G. A. Zueva, E. A. Muravleva & V. M. Dmitriev. (2018) Mass Conductivity of Capillary-Porous Colloidal Materials Subjected to Convective Drying. Journal of Engineering Physics and Thermophysics 91:4, pages 845-853.
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S. P. Rudobashta, G. A. Zueva & É. M. Kartashov. (2018) Heat and Mass Transfer in the Drying of a Cylindrical Body in an Oscillating Magnetic Field. Journal of Engineering Physics and Thermophysics 91:1, pages 227-236.
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S. P. Rudobashta, G. A. Zueva & E. M. Kartashov. (2016) Heat and mass transfer when drying a spherical particle in an oscillating electromagnetic field. Theoretical Foundations of Chemical Engineering 50:5, pages 718-729.
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RAFAEL OLIVEIRA DEFENDI, PAULO ROBERTO PARAÍSO & LUIZ MARIO DE MATOS JORGE. (2015) MODULAÇÃO SIMULTÂNEA DA TEMPERATURA E VAZÃO DO AR NA ENTRADA DE UM SECADOR EM LEITO FIXO. MODULAÇÃO SIMULTÂNEA DA TEMPERATURA E VAZÃO DO AR NA ENTRADA DE UM SECADOR EM LEITO FIXO.
Morteza Golmohammadi, Moein Assar, Mehdi Rajabi-Hamaneh & S.J. Hashemi. (2015) Energy efficiency investigation of intermittent paddy rice dryer: Modeling and experimental study. Food and Bioproducts Processing 94, pages 275-283.
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Stefano Curcio, Maria Aversa, Vincenza Calabrò & Gabriele Iorio. (2015) Modeling of Microbial Spoilage and Color Degradation Occurring in Convective Drying of Vegetables: A Route to Process Optimization. Journal of Food Process Engineering 38:1, pages 76-92.
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S.J. Kowalski, A. Rybicki & K. Rajewska. (2014) Intensification of drying processes due to optimal operations. Chemical Engineering and Processing: Process Intensification 86, pages 22-29.
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Jatindra SahuChung Law, Wan Daud & Arun Mujumdar. 2014. Introduction to Advanced Food Process Engineering. Introduction to Advanced Food Process Engineering 31 78 .
Stefan J. Kowalski, Justyna Szadzińska & Joanna Łechtańska. (2013) Non-stationary drying of carrot: Effect on product quality. Journal of Food Engineering 118:4, pages 393-399.
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Zhao Yang, Enlong Zhu, Zongsheng Zhu, Juan Wang & Siyuan Li. (2013) A comparative study on intermittent heat pump drying process of Chinese cabbage (Brassica campestris L.ssp) seeds. Food and Bioproducts Processing 91:4, pages 381-388.
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Óscar Rodríguez, Valeria S. Eim, Susana Simal, Antoni Femenia & Carmen Rosselló. (2011) Validation of a Difussion Model Using Moisture Profiles Measured by Means of TD-NMR in Apples (Malus domestica). Food and Bioprocess Technology 6:2, pages 542-552.
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Stefan Jan Kowalski & Justyna Szadzińska. (2012) Non-stationary drying of ceramic-like materials controlled through acoustic emission method. Heat and Mass Transfer 48:12, pages 2023-2032.
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Aditya Putranto, Xiao Dong Chen, Zongyuan Xiao & Paul A. Webley. (2011) Mathematical modeling of intermittent and convective drying of rice and coffee using the reaction engineering approach (REA). Journal of Food Engineering 105:4, pages 638-646.
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S. J. Kowalski & A. Pawlowski. (2011) Intermittent Drying: Energy Expenditure and Product Quality. Chemical Engineering & Technology 34:7, pages 1123-1129.
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S.J. Kowalski & A. PawŁowski. (2011) Intermittent drying of initially saturated porous materials. Chemical Engineering Science 66:9, pages 1893-1905.
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Maria Laura Passos, Esly Ferreira da Costa & Arun Sadashiv Mujumdar. 2011. Spouted and Spout-Fluid Beds. Spouted and Spout-Fluid Beds 187 205 .
Arun S. Mujumdar & Chung Lim Law. (2010) Drying Technology: Trends and Applications in Postharvest Processing. Food and Bioprocess Technology 3:6, pages 843-852.
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Aditya Putranto, Xiao Dong Chen & Paul A. Webley. (2010) Application of the reaction engineering approach (REA) to model cyclic drying of thin layers of polyvinyl alcohol (PVA)/glycerol/water mixture. Chemical Engineering Science 65:18, pages 5193-5203.
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Michael C. FlickingerChung Lim Law & Arun S. Mujumdar. 2009. Encyclopedia of Industrial Biotechnology. Encyclopedia of Industrial Biotechnology 1 17 .
H.A. Váquiro, G. Clemente, J.V. García-Pérez, A. Mulet & J. Bon. (2009) Enthalpy-driven optimization of intermittent drying of Mangifera indica L.. Chemical Engineering Research and Design 87:7, pages 885-898.
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Tadeusz Kudra & Arun Mujumdar. 2009. Advanced Drying Technologies, Second Edition. Advanced Drying Technologies, Second Edition 427 455 .

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