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Drying Technology
An International Journal
Volume 25, 2007 - Issue 4
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Part 2: Drying R&D in China: TECHNICAL NOTE

Performance Evaluation of Vacuum Microwave Drying of Edamame in Deep-Bed Drying

Qing-guo Hu Key Laboratory of Food Science and Safety, Ministry of Education, Southern Yangtze University, Wuxi, Jiangsu, China
,
Min Zhang Key Laboratory of Food Science and Safety, Ministry of Education, Southern Yangtze University, Wuxi, Jiangsu, ChinaCorrespondence[email protected]
,
Arun S. Mujumdar Department of Mechanical Engineering, National University of Singapore, Singapore
,
Gong-nian Xiao Haitong Food Group Ltd. Co., Cixi, China
&
Jin-cai Sun Haitong Food Group Ltd. Co., Cixi, China
Pages 731-736 | Published online: 24 Apr 2007

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Mojaharul Islam, Min Zhang & Dongcui Fan. (2019) Ultrasonically enhanced low-temperature microwave-assisted vacuum frying of edamame: Effects on dehydration kinetics and improved quality attributes. Drying Technology 37:16, pages 2087-2104.
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Weiqiao Lv, Min Zhang, Bhesh Bhandari, Zaixing Yang & Yuchuan Wang. (2017) Analysis of drying properties and vacuum-impregnated qualities of edamame (Glycine max (L.) Merrill). Drying Technology 35:9, pages 1075-1084.
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Min Zhang, Huizhi Chen, Arun. S. Mujumdar, Juming Tang, Song Miao & Yuchuan Wang. (2017) Recent developments in high-quality drying of vegetables, fruits, and aquatic products. Critical Reviews in Food Science and Nutrition 57:6, pages 1239-1255.
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Min Zhang & Hao Jiang. (2014) Recent Food Drying R&D at Jiangnan University: An Overview. Drying Technology 32:15, pages 1743-1750.
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Lue-lue Huang & Min Zhang. (2012) Trends in Development of Dried Vegetable Products as Snacks. Drying Technology 30:5, pages 448-461.
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Jiraporn Sripinyowanich & Athapol Noomhorm. (2011) A New Model and Quality of Unfrozen and Frozen Cooked Rice Dried in a Microwave Vibro-Fluidized Bed Dryer. Drying Technology 29:7, pages 735-748.
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Min Zhang, Hao Jiang & Rui-Xin Lim. (2010) Recent Developments in Microwave-Assisted Drying of Vegetables, Fruits, and Aquatic Products—Drying Kinetics and Quality Considerations. Drying Technology 28:11, pages 1307-1316.
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Marek Markowski, Joanna Bondaruk & Wioletta Błaszczak. (2009) Rehydration Behavior of Vacuum-Microwave-Dried Potato Cubes. Drying Technology 27:2, pages 296-305.
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Articles from other publishers (8)

Na Liu, Yongchao Niu, Guwen Zhang, Zhijuan Feng, Yuanpeng Bo, Jinmin Lian, Bin Wang & Yaming Gong. (2022) Genome sequencing and population resequencing provide insights into the genetic basis of domestication and diversity of vegetable soybean. Horticulture Research 9.
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Donglei Luan. 2022. Agritech: Innovative Agriculture Using Microwaves and Plasmas. Agritech: Innovative Agriculture Using Microwaves and Plasmas 75 90 .
Nalan Yazicioglu, Gulum Sumnu & Serpil Sahin. (2021) Heat and mass transfer modeling of microwave infrared cooking of zucchini based on Lambert law. Journal of Food Process Engineering 44:12.
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Chung-Feng Kao, Shan-Syue He, Chang-Sheng Wang, Zheng-Yuan Lai, Da-Gin Lin & Shu Chen. (2021) A Modified Roger’s Distance Algorithm for Mixed Quantitative–Qualitative Phenotypes to Establish a Core Collection for Taiwanese Vegetable Soybeans. Frontiers in Plant Science 11.
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Laura M. Lara, Shantae A. Wilson, Pengyin Chen & G.G. Atungulu. (2019) The effects of infrared treatment on physicochemical characteristics of vegetable soybean. Heliyon 5:1, pages e01148.
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Xu Duan, Lue-lue Huang, Mei-mei Wang, Fang Qiao & Chang-fa Fang. (2015) Studies on the Effects of Microwave Power and Temperature Control on the Quality of Whole Lychee ( L itchi chinensis Sonn.) Fruit during Microwave Vacuum Drying . Journal of Food Processing and Preservation 39:4, pages 423-431.
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Min Huang, Qingguo Wang, Min Zhang & Qibing Zhu. (2014) Prediction of color and moisture content for vegetable soybean during drying using hyperspectral imaging technology. Journal of Food Engineering 128, pages 24-30.
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S. Chandrasekaran, S. Ramanathan & Tanmay Basak. (2013) Microwave food processing—A review. Food Research International 52:1, pages 243-261.
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