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Drying Technology
An International Journal
Volume 25, 2007 - Issue 5
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Original Articles

Validation of a Novel in Situ Weighing System During Vacuum Drying

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Pages 767-773 | Published online: 06 Jun 2007

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Read on this site (2)

Mathias Aschenbrenner, Ulrich Kulozik & Petra Foerst. (2011) In Situ Determination of the Physical State of Biological Samples during Freeze Drying. Drying Technology 29:4, pages 461-471.
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Masato Yamamura, Keiji Ohara, Yoshihide Mawatari & Hiroyuki Kage. (2009) Measuring the Drying Rate of Liquid Film Coatings Using Heat Flux Method. Drying Technology 27:6, pages 817-820.
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Articles from other publishers (2)

Marlene BAMPI, Franciny Campos SCHMIDT & João Borges LAURINDO. (2019) A fast drying method for the production of salted-and-dried meat. Food Science and Technology 39:suppl 2, pages 526-534.
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FELIPE R. REIS, MARCELO K. LENZI & MARIA L. MASSON. (2012) EFFECT OF VACUUM DRYING CONDITIONS ON THE QUALITY OF YACON (SMALLANTHUS SONCHIFOLIUS) SLICES: PROCESS OPTIMIZATION TOWARD COLOR QUALITY. Journal of Food Processing and Preservation 36:1, pages 67-73.
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