Advanced search
Publication Cover
Drying Technology
An International Journal
Volume 25, 2007 - Issue 5
Submit an article Journal homepage
509
Views
19
CrossRef citations to date
0
Altmetric
Original Articles

Effect of Cryoprotectant and Freeze-Drying Process on the Stability of W/O/W Emulsions

M. J. Choi Laboratoire d'Automatique et de Génie des Procédés (LAGEP), Université Claude Bernard Lyon 1, Villeurbanne, France
,
S. Briançon Laboratoire d'Automatique et de Génie des Procédés (LAGEP), Université Claude Bernard Lyon 1, Villeurbanne, FranceCorrespondence[email protected]
,
D. Bazile Ethypharm Inc., MainLab, Anger, France
,
A. Royere Ethypharm Inc., MainLab, Anger, France
,
S. G. Min Department of Food Science and Biotechnology of Animal Resources, College of Animal Husbandry, Konkuk University, Seoul, Korea
&
H. Fessi Laboratoire d'Automatique et de Génie des Procédés (LAGEP), Université Claude Bernard Lyon 1, Villeurbanne, France
Pages 809-819 | Published online: 06 Jun 2007

Citations (19)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (4)

Haijing Qu, Mingzhu Zhang, Yan Chen, Tao Yu, Xiufeng Yan & Yang Wang. (2018) Freeze-drying of liposomal nanohybrid cerasomes with cryoprotectants: In vitro and in vivo evaluation. Drying Technology 36:9, pages 1041-1048.
Read now
Luciana Affonso Junqueira, Tatiana Nunes Amaral, Natália Leite Oliveira, Mônica Elisabeth Torres Prado & Jaime Vilela de Resende. (2018) Rheological behavior and stability of emulsions obtained from Pereskia aculeata Miller via different drying methods. International Journal of Food Properties 21:1, pages 21-35.
Read now
Qiong Chen, Fang Zhong, Jingyuan Wen, Duncan McGillivray & Siew Young Quek. (2013) Properties and Stability of Spray-Dried and Freeze-Dried Microcapsules Co-Encapsulated with Fish Oil, Phytosterol Esters, and Limonene. Drying Technology 31:6, pages 707-716.
Read now
Mi-Jung Choi, Geun-Pyo Hong, Stéphanie Briançon, Hatem Fessi, Mi-Yeon Lee & Sang-Gi Min. (2008) Effect of a High-Pressure-Induced Freezing Process on the Stability of Freeze-Dried Nanocapsules. Drying Technology 26:10, pages 1199-1207.
Read now

Articles from other publishers (15)

Kawthar K. Abla & Mohammed M. Mehanna. (2022) Freeze-drying: A flourishing strategy to fabricate stable pharmaceutical and biological products. International Journal of Pharmaceutics 628, pages 122233.
Crossref
Charlotte Bérard, Stéphane Desgranges, Noé Dumas, Anthony Novell, Benoit Larrat, Mourad Hamimed, Nicolas Taulier, Marie-Anne Estève, Florian Correard & Christiane Contino-Pépin. (2022) Perfluorocarbon Nanodroplets as Potential Nanocarriers for Brain Delivery Assisted by Focused Ultrasound-Mediated Blood–Brain Barrier Disruption. Pharmaceutics 14:7, pages 1498.
Crossref
Alice Dall'armellina, Mathias Letan, Charles Duval & Christiane Contino-Pépin. (2021) One-pot solvent-free extraction and formulation of lipophilic natural products: from curcuma to dried formulations of curcumin. Green Chemistry 23:22, pages 8891-8900.
Crossref
Afroza Sultana & Hidefumi Yoshii. 2021. Functionality of Cyclodextrins in Encapsulation for Food Applications. Functionality of Cyclodextrins in Encapsulation for Food Applications 137 148 .
Maria Carpena, Paula Garcia-Oliveira, Caterina Lourenço-Lopes, Antia Gonzalez Pereira, Maria Fraga-Corral, Miguel Angel Prieto & Jesus Simal-Gandara. 2021. Basic Protocols in Encapsulation of Food Ingredients. Basic Protocols in Encapsulation of Food Ingredients 91 101 .
Saqib Gulzar & Soottawat Benjakul. (2020) Nanoliposome Powder Containing Shrimp Oil Increases Free Flowing Behavior and Storage Stability. European Journal of Lipid Science and Technology 122:6, pages 2000049.
Crossref
Roberta Tolve, Nazarena Cela, Nicola Condelli, Maria Di Cairano, Marisa C. Caruso & Fernanda Galgano. (2020) Microencapsulation as a Tool for the Formulation of Functional Foods: The Phytosterols’ Case Study. Foods 9:4, pages 470.
Crossref
Claudia N. Copado, Bernd W.K. Diehl, Vanesa Y. Ixtaina & Mabel C. Tomás. (2017) Application of Maillard reaction products on chia seed oil microcapsules with different core/wall ratios. LWT 86, pages 408-417.
Crossref
Andreza Rochelle do Vale Morais, Éverton do Nascimento Alencar, Francisco Humberto Xavier Júnior, Christian Melo de Oliveira, Henrique Rodrigues Marcelino, Gillian Barratt, Hatem Fessi, Eryvaldo Sócrates Tabosa do Egito & Abdelhamid Elaissari. (2016) Freeze-drying of emulsified systems: A review. International Journal of Pharmaceutics 503:1-2, pages 102-114.
Crossref
Eric Keven Silva, Giovani L. Zabot & M. Angela A. Meireles. (2015) Ultrasound-assisted encapsulation of annatto seed oil: Retention and release of a bioactive compound with functional activities. Food Research International 78, pages 159-168.
Crossref
Magdalena Kotzé, Anja Otto, Anine Jordaan & Jeanetta du Plessis. (2015) Whey Protein/Polysaccharide-Stabilized Oil Powders for Topical Application—Release and Transdermal Delivery of Salicylic Acid from Oil Powders Compared to Redispersed Powders. AAPS PharmSciTech 16:4, pages 835-845.
Crossref
Heena Lamba, Kumar Sathish & Latha Sabikhi. (2015) Double Emulsions: Emerging Delivery System for Plant Bioactives. Food and Bioprocess Technology 8:4, pages 709-728.
Crossref
Farhan AlHusban, Yvonne Perrie & Afzal R. Mohammed. (2011) Formulation of multiparticulate systems as lyophilised orally disintegrating tablets. European Journal of Pharmaceutics and Biopharmaceutics 79:3, pages 627-634.
Crossref
Mi-Jung Choi, Uracha Ruktanonchai, Sang-Gi Min, Ji-Yoen Chun & Apinan Soottitantawat. (2010) Physical characteristics of fish oil encapsulated by β-cyclodextrin using an aggregation method or polycaprolactone using an emulsion–diffusion method. Food Chemistry 119:4, pages 1694-1703.
Crossref
Michael C. FlickingerChung Lim Law & Arun S. Mujumdar. 2009. Encyclopedia of Industrial Biotechnology. Encyclopedia of Industrial Biotechnology 1 17 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.