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Drying Technology
An International Journal
Volume 25, 2007 - Issue 5
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Original Articles

Effects of Drying Treatments on the Composition of Volatile Compounds in Dried Nectarines

Niruthchara Sunthonvit Food Science & Technology, School of Chemical Sciences & Engineering, Faculty of Engineering, The University of New South Wales, Sydney, Australia
,
George Srzednicki Food Science & Technology, School of Chemical Sciences & Engineering, Faculty of Engineering, The University of New South Wales, Sydney, AustraliaCorrespondence[email protected]
&
John Craske Food Science & Technology, School of Chemical Sciences & Engineering, Faculty of Engineering, The University of New South Wales, Sydney, Australia
Pages 877-881 | Published online: 06 Jun 2007

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Ola Lasekan & Siew Peng Yap. (2018) Characterization of the aroma compounds in fresh and dried sapodilla (Manikara zapota, L.) by the application of aroma extract dilution analysis. CyTA - Journal of Food 16:1, pages 801-806.
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Adewale O. Omolola, Afam I. O. Jideani & Patrick F. Kapila. (2017) Quality properties of fruits as affected by drying operation. Critical Reviews in Food Science and Nutrition 57:1, pages 95-108.
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S. Jeyaprakash, D. C. Frank & R. H. Driscoll. (2016) Influence of heat pump drying on tomato flavor. Drying Technology 34:14, pages 1709-1718.
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Vasile Minea. (2015) Overview of Heat-Pump–Assisted Drying Systems, Part II: Data Provided vs. Results Reported. Drying Technology 33:5, pages 527-540.
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Reza Shahhoseini, Hasan Ghorbani, Seyed Razi Karimi, Ahmad Estaji & Mohammad Moghaddam. (2013) Qualitative and Quantitative Changes in the Essential Oil of Lemon Verbena (Lippia citriodora) as Affected by Drying Condition. Drying Technology 31:9, pages 1020-1028.
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Zafer Erbay & Arif Hepbasli. (2013) Advanced Exergy Analysis of a Heat Pump Drying System Used in Food Drying. Drying Technology 31:7, pages 802-810.
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Suporntip Phatanayindee, Chaleeda Borompichaichartkul, George Srzednicki, John Craske & Michael Wootton. (2012) Changes of Chemical and Physical Quality Attributes of Macadamia Nuts during Hybrid Drying and Processing. Drying Technology 30:16, pages 1870-1880.
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Sze Pheng Ong & Chung Lim Law. (2011) Drying Kinetics and Antioxidant Phytochemicals Retention of Salak Fruit under Different Drying and Pretreatment Conditions. Drying Technology 29:4, pages 429-441.
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Narendra Narain, Mércia de Sousa Galvão, Karen Letícia de Santana & Jane de Jesus da Silveira Moreira. (2010) Volatile Compounds in Tomato-Based Dried Products. Drying Technology 28:2, pages 232-239.
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Zafer Erbay & Filiz Icier. (2009) Optimization of Drying of Olive Leaves in a Pilot-Scale Heat Pump Dryer. Drying Technology 27:3, pages 416-427.
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A. M. P. Braga, M. P. Pedroso, F. Augusto & M. A. Silva. (2009) Volatiles Identification in Pineapple Submitted to Drying in an Ethanolic Atmosphere. Drying Technology 27:2, pages 248-257.
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Ho-Hsien Chen, Tzou-Chi Huang, Chien-Hsiung Tsai & ArunS. Mujumdar. (2008) Development and Performance Analysis of a New Solar Energy-Assisted Photocatalytic Dryer. Drying Technology 26:4, pages 503-507.
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Articles from other publishers (28)

Miguel Andrés Mauricio Daza-Gómez, Carlos Andrés Gómez Velasco, Juan Carlos Gómez Daza & Nicolás Ratkovich. (2022) 3D Computational Fluid Dynamics Analysis of a Convective Drying Chamber. Processes 10:12, pages 2721.
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Loriane A. Yanclo, Gunnar Sigge, Zinash A. Belay, Feroza October & Oluwafemi J. Caleb. (2022) Microstructural, biochemical and drying characteristics of dehydrated ‘Sunectwentyone’ nectarines as affected by sodium metabisulphite. Food Science and Biotechnology 31:3, pages 311-322.
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Sevil Karaaslan, Kamil Ekinci, Can Ertekin & Barbaros S. Kumbul. (2020) Thin Layer Peach Drying in Solar Tunnel DrierTrocknung von Pfirsichen in solarem Tunneltrockner. Erwerbs-Obstbau 63:1, pages 65-73.
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Leani Martìnez Garcìa, Costanza Ceccanti, Carmine Negro, Luigi De Bellis, Luca Incrocci, Alberto Pardossi & Lucia Guidi. (2021) Effect of Drying Methods on Phenolic Compounds and Antioxidant Activity of Urtica dioica L. Leaves. Horticulturae 7:1, pages 10.
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T. G. G. Uthpala, S. B. Navaratne & Amila Thibbotuwawa. (2020) Review on low‐temperature heat pump drying applications in food industry: Cooling with dehumidification drying method. Journal of Food Process Engineering 43:10.
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Rodrigo Oliver-Simancas, Mª Consuelo Díaz-Maroto, Mª Soledad Pérez-Coello & Mª Elena Alañón. (2020) Viability of pre-treatment drying methods on mango peel by-products to preserve flavouring active compounds for its revalorisation. Journal of Food Engineering 279, pages 109953.
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Andriy Redko, Oleksandr Redko & Ronald DiPippo. 2020. Low-Temperature Energy Systems with Applications of Renewable Energy. Low-Temperature Energy Systems with Applications of Renewable Energy 135 175 .
Seyed-Hassan Miraei Ashtiani, Barbara Sturm & Abozar Nasirahmadi. (2017) Effects of hot-air and hybrid hot air-microwave drying on drying kinetics and textural quality of nectarine slices. Heat and Mass Transfer 54:4, pages 915-927.
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Yunfeng Pu, Tian Ding, Ruiling Lv, Huan Cheng & Donghong Liu. (2018) Effect of Drying and Storage on the Volatile Compounds of Jujube Fruit Detected by Electronic Nose and GC-MS. Food Science and Technology Research 24:6, pages 1039-1047.
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Tiago Bianchi, Yannick Weesepoel, Alex Koot, Ignasi Iglesias, Iban Eduardo, Marta Gratacós-Cubarsí, Luis Guerrero, Maria Hortós & Saskia van Ruth. (2017) Investigation of the aroma of commercial peach (Prunus persica L. Batsch) types by Proton Transfer Reaction–Mass Spectrometry (PTR-MS) and sensory analysis. Food Research International 99, pages 133-146.
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Bruno Guzzo Silva, Ana Maria Frattini Fileti, Mary Ann Foglio, Paulo de Tarso Vieira Rosa & Osvaldir Pereira Taranto. (2017) Effects of Different Drying Conditions on Key Quality Parameters of Pink Peppercorns ( Schinus terebinthifolius Raddi) . Journal of Food Quality 2017, pages 1-12.
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Adeline Bonneau, Renaud Boulanger, Marc Lebrun, Isabelle Maraval & Ziya Gunata. (2016) Aroma compounds in fresh and dried mango fruit ( Mangifera indica L. cv. Kent): impact of drying on volatile composition . International Journal of Food Science & Technology 51:3, pages 789-800.
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Folasayo Fayose & Zhongjie Huan. (2016) Heat Pump Drying of Fruits and Vegetables: Principles and Potentials for Sub-Saharan Africa. International Journal of Food Science 2016, pages 1-8.
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Katieli Todisco, Victor Castro-Alves, Deborah Garruti, José Costa & Edmar Clemente. (2014) The Use of Headspace Solid-Phase Microextraction (HS-SPME) to Assess the Quality and Stability of Fruit Products: An Example Using Red Mombin Pulp (Spondias purpurea L.). Molecules 19:10, pages 16851-16860.
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Ibrahim Mujić, Mojca Bavcon Kralj, Stela Jokić, Tjaša Jug, Drago Šubarić, Senka Vidović, Jelena Živković & Kristjan Jarni. (2012) Characterisation of volatiles in dried white varieties figs (Ficus carica L.). Journal of Food Science and Technology 51:9, pages 1837-1846.
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Jatindra SahuChung Law, Wan Daud & Arun Mujumdar. 2014. Introduction to Advanced Food Process Engineering. Introduction to Advanced Food Process Engineering 31 78 .
V. Minea. (2013) Drying heat pumps – Part II: Agro-food, biological and wood products. International Journal of Refrigeration 36:3, pages 659-673.
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Ibrahim Mujić, Mojca Bavcon Kralj, Stela Jokić, Kristjan Jarni, Tjaša Jug & Željko Prgomet. (2012) Changes in aromatic profile of fresh and dried fig - the role of pre-treatments in drying process. International Journal of Food Science & Technology 47:11, pages 2282-2288.
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Krishna Kumar Patel & Abhijit Kar. (2011) Heat pump assisted drying of agricultural produce—an overview. Journal of Food Science and Technology 49:2, pages 142-160.
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Li Jin Goh, Mohd Yusof Othman, Sohif Mat, Hafidz Ruslan & Kamaruzzaman Sopian. (2011) Review of heat pump systems for drying application. Renewable and Sustainable Energy Reviews 15:9, pages 4788-4796.
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Aysegul Gungor, Zafer Erbay & Arif Hepbasli. (2011) Exergetic analysis and evaluation of a new application of gas engine heat pumps (GEHPs) for food drying processes. Applied Energy 88:3, pages 882-891.
Crossref
Fabiano A. N. Fernandes, Sueli Rodrigues, Chung Lim Law & Arun S. Mujumdar. (2010) Drying of Exotic Tropical Fruits: A Comprehensive Review. Food and Bioprocess Technology 4:2, pages 163-185.
Crossref
Ronak Daghigh, Mohd Hafidz Ruslan, Mohamad Yusof Sulaiman & Kamaruzzaman Sopian. (2010) Review of solar assisted heat pump drying systems for agricultural and marine products. Renewable and Sustainable Energy Reviews 14:9, pages 2564-2579.
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Arun S. Mujumdar & Chung Lim Law. (2010) Drying Technology: Trends and Applications in Postharvest Processing. Food and Bioprocess Technology 3:6, pages 843-852.
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Neslihan Colak & Arif Hepbasli. (2009) A review of heat-pump drying (HPD): Part 2 – Applications and performance assessments. Energy Conversion and Management 50:9, pages 2187-2199.
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Neslihan Colak & Arif Hepbasli. (2009) A review of heat pump drying: Part 1 – Systems, models and studies. Energy Conversion and Management 50:9, pages 2180-2186.
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Tadeusz Kudra & Arun Mujumdar. 2009. Advanced Drying Technologies, Second Edition. Advanced Drying Technologies, Second Edition 419 424 .
Tadeusz Kudra & Arun Mujumdar. 2009. Advanced Drying Technologies, Second Edition. Advanced Drying Technologies, Second Edition 263 291 .

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