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Drying Technology
An International Journal
Volume 25, 2007 - Issue 7-8
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Original Articles

A Study of Coupled Heat and Mass Transfer in Composite Food Products during Convective Drying

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Pages 1359-1368 | Published online: 30 Jul 2007

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Read on this site (12)

Y. C. Wang, K. M. Yang, Z. T. Zhang, W. Qi & J. Yang. (2016) Natural convection heat and moisture transfer with thermal radiation in a cavity partially filled with hygroscopic porous medium. Drying Technology 34:3, pages 275-286.
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Isaiah Etemo Muchilwa & Oliver Hensel. (2015) An Introduction to Computational Sensor Psychrometrics for the Digitization of Convective Cobed Maize Drying. Drying Technology 33:10, pages 1159-1169.
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A.J. J. van der Zanden & M.H. de Wit. (2012) A Procedure to Measure the Diffusion Coefficient of Water in Brick as a Function of the Water Concentration. Drying Technology 30:5, pages 526-534.
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Fu-Yun Zhao, Di Liu, Han-Qing Wang, Guang-Xiao Kou & Guang-Fa Tang. (2010) Free Heat and Mass Transfer in a Porous Enclosure with Side Vents. Drying Technology 29:1, pages 91-104.
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Stefano Curcio. (2010) A Multiphase Model to Analyze Transport Phenomena in Food Drying Processes. Drying Technology 28:6, pages 773-785.
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S. Phoungchandang, S. Nongsang & P. Sanchai. (2009) The Development of Ginger Drying Using Tray Drying, Heat Pump–Dehumidified Drying, and Mixed-Mode Solar Drying. Drying Technology 27:10, pages 1123-1131.
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Singhanat Phoungchandang, Wichayawadee Srinukroh & Borwonsak Leenanon. (2008) Kaffir Lime Leaf (Citrus hystric DC.) Drying Using Tray and Heat Pump Dehumidified Drying. Drying Technology 26:12, pages 1602-1609.
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Di Liu, Fu-Yun Zhao & Guang-Fa Tang. (2008) Modeling and Performance Investigation of a Closed-Type Thermoelectric Clothes Dryer. Drying Technology 26:10, pages 1208-1216.
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Articles from other publishers (24)

Antonio José Guillot, Miquel Martínez-Navarrete, Teresa M. Garrigues & Ana Melero. (2023) Skin drug delivery using lipid vesicles: A starting guideline for their development. Journal of Controlled Release 355, pages 624-654.
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Nazim Nassar & Stefan Kasapis. (2023) Fundamental advances in hydrogels for the development of the next generation of smart delivery systems as biopharmaceuticals. International Journal of Pharmaceutics 633, pages 122634.
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Miguel Andrés Mauricio Daza-Gómez, Carlos Andrés Gómez Velasco, Juan Carlos Gómez Daza & Nicolás Ratkovich. (2022) 3D Computational Fluid Dynamics Analysis of a Convective Drying Chamber. Processes 10:12, pages 2721.
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Luis S. Gómez-Pérez, Antonio Vega-Galvez & Nelson O. Moraga. (2022) Numerical modeling of conjugate heat and mass transfer with water vaporization in solid materials inside a convective hot air tunnel. International Communications in Heat and Mass Transfer 135, pages 106144.
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Aleksey V. Kuz’michev, Dmitriy A. Tikhomirov, Aleksey V. Khimenko, Nikolay G. Lamonov & Stanislav S. Trunov. (2021) Possible Directions in the Improvement of Small-Sized Household Drying Plants. Elektrotekhnologii i elektrooborudovanie v APK 3:44, pages 9-14.
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Normakhmad Ravshanov, Istam Shadmanov, Kurash Kubyashev & Sanjar Khikmatullaev. (2021) Mathematical modeling and research of heat and moisture transfer processes in porous media. E3S Web of Conferences 264, pages 01038.
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César Leyva-Porras, Pedro Cruz-Alcantar, Vicente Espinosa-Solís, Eduardo Martínez-Guerra, Claudia I. Piñón-Balderrama, Isaac Compean Martínez & María Z. Saavedra-Leos. (2019) Application of Differential Scanning Calorimetry (DSC) and Modulated Differential Scanning Calorimetry (MDSC) in Food and Drug Industries. Polymers 12:1, pages 5.
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Ivan Zlatanović, Mirko Komatina & Dragi Antonijević. (2017) Experimental Investigation of the Efficiency of Heat Pump Drying System with Full Air Recirculation. Journal of Food Process Engineering 40:2, pages e12386.
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Wittawat Trirattanapikul & Singhanat Phoungchandang. (2016) Influence of Different Drying Methods on Drying Characteristics, Carotenoids, Chemical and Physical Properties of Gac Fruit Pulp ( Momordica cochinchinensis L.) . International Journal of Food Engineering 12:4, pages 395-409.
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Stefano Curcio, Maria Aversa, Sudip Chakraborty, Vincenza Calabrò & Gabriele Iorio. (2016) Formulation of a 3D conjugated multiphase transport model to predict drying process behavior of irregular-shaped vegetables. Journal of Food Engineering 176, pages 36-55.
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Y.W. Huang, M.Q. Chen & L. Jia. (2016) Assessment on thermal behavior of municipal sewage sludge thin-layer during hot air forced convective drying. Applied Thermal Engineering 96, pages 209-216.
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B.A. Fu, M.Q. Chen & Y.W. Huang. (2015) Heat transfer characteristics on lignite thin-layer during hot air forced convective drying. Fuel 154, pages 132-139.
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W. Trirattanapikul & S. Phoungchandang. (2012) Microwave blanching and drying characteristics of Centella asiatica (L.) urban leaves using tray and heat pump-assisted dehumidified drying. Journal of Food Science and Technology 51:12, pages 3623-3634.
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Wei Cai, Lexian Zhu, Shilin Dong, Guozhen Xie & Junming Li. (2015) Effect of Thermophysical Properties on Coupled Heat and Mass Transfer in Porous Material during Forced Convective Drying. Advances in Mechanical Engineering 6, pages 830387.
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V. Minea. (2013) Drying heat pumps – Part II: Agro-food, biological and wood products. International Journal of Refrigeration 36:3, pages 659-673.
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SINGHANAT PHOUNGCHANDANG & PRAPAKORN KONGPIM. (2012) MODELING USING A NEW THIN-LAYER DRYING MODEL AND DRYING CHARACTERISTICS OF SWEET BASIL ( OCIMUM BASLICUM LINN.) USING TRAY AND HEAT PUMP-ASSISTED DEHUMIDIFIED DRYING . Journal of Food Process Engineering 35:6, pages 851-862.
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Maria Valeria Bonis & Gianpaolo Ruocco. (2012) Computational transport phenomena in bioprocessing with the approach of the optimized source term in the governing equations. Heat and Mass Transfer 48:9, pages 1485-1493.
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Alessandra Saraceno, Maria Aversa & Stefano Curcio. (2010) Advanced Modeling of Food Convective Drying: A Comparison Between Artificial Neural Networks and Hybrid Approaches. Food and Bioprocess Technology 5:5, pages 1694-1705.
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Krishna Kumar Patel & Abhijit Kar. (2011) Heat pump assisted drying of agricultural produce—an overview. Journal of Food Science and Technology 49:2, pages 142-160.
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Shek Mohammod Atiqure Rahman & Arun S. Mujumdar. 2012. Progress in Food Preservation. Progress in Food Preservation 143 160 .
Singhanat Phoungchandang & Supawinee Saentaweesuk. (2011) Effect of two stage, tray and heat pump assisted-dehumidified drying on drying characteristics and qualities of dried ginger. Food and Bioproducts Processing 89:4, pages 429-437.
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Neslihan Colak & Arif Hepbasli. (2009) A review of heat-pump drying (HPD): Part 2 – Applications and performance assessments. Energy Conversion and Management 50:9, pages 2187-2199.
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Neslihan Colak & Arif Hepbasli. (2009) A review of heat pump drying: Part 1 – Systems, models and studies. Energy Conversion and Management 50:9, pages 2180-2186.
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G.H.A. van der Heijden, H.P. Huinink, L. Pel & K. Kopinga. (2009) Non-isothermal drying of fired-clay brick, an NMR study. Chemical Engineering Science 64:12, pages 3010-3018.
Crossref

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