Citations (18)
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Magdalena Zielinska, Ewa Ropelewska, Hong-Wei Xiao, Arun S. Mujumdar & Chung L. Law. (2020) Review of recent applications and research progress in hybrid and combined microwave-assisted drying of food products: Quality properties. Critical Reviews in Food Science and Nutrition 60:13, pages 2212-2264.
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William L. Kerr & Audrey Varner. (2020) Chemical and physical properties of vacuum-dried red beetroot (Beta vulgaris) powders compared to other drying methods. Drying Technology 38:9, pages 1165-1174.
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Tomasz Pawlak, Jolanta Gawałek, Antoni Ryniecki, Jerzy Stangierski, Idzi Siatkowski, Barbara Peplińska & Edward Pospiech. (2019) Microwave vacuum drying and puffing of the meat tissue - process analysis. Drying Technology 37:2, pages 156-163.
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S. Avanthika Nagalakshmi, Pranabendu Mitra & Venkatesh Meda. (2014) Color, Mechanical, and Microstructural Properties of Vacuum Assisted Microwave Dried Saskatoon Berries. International Journal of Food Properties 17:10, pages 2142-2156.
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Rarisara Impaprasert, Chaleeda Borompichaichartkul & George Srzednicki. (2014) A New Drying Approach to Enhance Quality of Konjac Glucomannan Extracted from Amorphophallus muelleri
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W. Jindarat, S. Sungsoontorn & P. Rattanadecho. (2013) Analysis of Energy Consumption in Drying Process of Biomaterials Using a Combined Unsymmetrical Double-Feed Microwave and Vacuum System (CUMV)—Case Study: Tea Leaves. Drying Technology 31:10, pages 1138-1147.
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Tzu-Ching Hsu & Jenq-Shing Chiou. (2011) Vacuum Drying for Ultrafine Alumina Powders. Drying Technology 29:5, pages 566-572.
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Dewi Setiady, Barbara Rasco, Frank Younce & Carter Clary. (2009) Rehydration and Sensory Properties of Dehydrated Russet Potatoes (Solanum tuberosum) Using Microwave Vacuum, Heated Air, or Freeze Dehydration. Drying Technology 27:10, pages 1116-1122.
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A. K. S. Chauhan & A. K. Srivastava. (2009) Optimizing Drying Conditions for Vacuum-Assisted Microwave Drying of Green Peas (Pisum sativum L.). Drying Technology 27:6, pages 761-769.
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Articles from other publishers (9)
Luis González-Cavieres, Mario Pérez-Won, Gipsy Tabilo-Munizaga, Erick Jara-Quijada, Rodrigo Díaz-Álvarez & Roberto Lemus-Mondaca. (2021) Advances in vacuum microwave drying (VMD) systems for food products. Trends in Food Science & Technology 116, pages 626-638.
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Y. Duarte-Correa, A. Díaz-Osorio, J. Osorio-Arias, Paulo J.A. Sobral & O. Vega-Castro. (2020) Development of fortified low-fat potato chips through Vacuum Impregnation and Microwave Vacuum Drying. Innovative Food Science & Emerging Technologies 64, pages 102437.
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Yudy Duarte-Correa, Diana Granda-Restrepo, Misael Cortés & Oscar Vega-Castro. (2019) Potato snacks added with active components: effects of the vacuum impregnation and drying processes. Journal of Food Science and Technology 57:4, pages 1523-1534.
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Mahmood Ul Hasan, Aman Ullah Malik, Sajid Ali, Amna Imtiaz, Anjum Munir, Waseem Amjad & Raheel Anwar. (2019) Modern drying techniques in fruits and vegetables to overcome postharvest losses: A review. Journal of Food Processing and Preservation 43:12.
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Amin Omari, Nasser Behroozi-Khazaei & Faroogh Sharifian. (2018) Drying kinetic and artificial neural network modeling of mushroom drying process in microwave-hot air dryer. Journal of Food Process Engineering 41:7, pages e12849.
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Thing Chai Tham, Mei Xiang Ng, Sze Pheng Ong, Ching Lik Hii & Chung Lim Law. (2018) Application of microwave-assisted drying on specific energy consumption, effective diffusion coefficient and topological changes of crumb natural rubber ( Cis-1, 4- polyisoprene ). Chemical Engineering and Processing - Process Intensification 128, pages 19-35.
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Venkatesh Meda, Pranabendu Mitra, Jong Hyeouk Lee & Kyu Seob Chang. (2016) Optimization of microwave-vacuum drying processing parameters on the physical properties of dried Saskatoon berries. Open Agriculture 1:1.
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Jatindra SahuChung Law, Wan Daud & Arun Mujumdar. 2014. Introduction to Advanced Food Process Engineering. Introduction to Advanced Food Process Engineering
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Thing Chai Tham, Ching Lik Hii, Sze Pheng Ong, Nyuk Ling Chin, Luqman Chuah Abdullah & Chung Lim Law. (2014) Technical Review on Crumb Rubber Drying Process and the Potential of Advanced Drying Technique. Agriculture and Agricultural Science Procedia 2, pages 26-32.
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