Citations (70)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (15)
Yiwen Huang, Min Zhang, Arun S. Mujumdar, Zhenjiang Luo & Zhongxiang Fang. (2023) Dehydrated fruits and vegetables using low temperature drying technologies and their application in functional beverages: a review. Drying Technology 41:6, pages 868-889.
Read now
Read now
Caiyun Liu, Nabil Grimi, Nikolai Lebovka & Eugene Vorobiev. (2019) Convective air, microwave, and combined drying of potato pre-treated by pulsed electric fields. Drying Technology 37:13, pages 1704-1713.
Read now
Read now
Li-Zhen Deng, Arun S. Mujumdar, Qian Zhang, Xu-Hai Yang, Jun Wang, Zhi-An Zheng, Zhen-Jiang Gao & Hong-Wei Xiao. (2019) Chemical and physical pretreatments of fruits and vegetables: Effects on drying characteristics and quality attributes – a comprehensive review. Critical Reviews in Food Science and Nutrition 59:9, pages 1408-1432.
Read now
Read now
Kshirod K. Dash & V. M. Balasubramaniam. (2018) Effect of high pressure on mass transfer kinetics of granny smith apple. Drying Technology 36:13, pages 1631-1641.
Read now
Read now
Artur Wiktor, Malgorzata Nowacka, Magdalena Dadan, Katarzyna Rybak, Witold Lojkowski, Tadeusz Chudoba & Dorota Witrowa-Rajchert. (2016) The effect of pulsed electric field on drying kinetics, color, and microstructure of carrot. Drying Technology 34:11, pages 1286-1296.
Read now
Read now
Zhenyu Liu, Yanbo Song, Yuming Guo, Haiting Wang & Jiatao Liu. (2016) Optimization of pulsed electric field pretreatment parameters for preserving the quality of Raphanus sativus. Drying Technology 34:6, pages 692-702.
Read now
Read now
D. Witrowa-Rajchert, A. Wiktor, M. Sledz & M. Nowacka. (2014) Selected Emerging Technologies to Enhance the Drying Process: A Review. Drying Technology 32:11, pages 1386-1396.
Read now
Read now
V.P. Oikonomopoulou & M.K. Krokida. (2013) Novel Aspects of Formation of Food Structure during Drying. Drying Technology 31:9, pages 990-1007.
Read now
Read now
Artur Wiktor, Marcin Iwaniuk, Magdalena Śledź, Małgorzata Nowacka, Tadeusz Chudoba & Dorota Witrowa-Rajchert. (2013) Drying Kinetics of Apple Tissue Treated by Pulsed Electric Field. Drying Technology 31:1, pages 112-119.
Read now
Read now
Yali Wu, Yuming Guo & Dongguang Zhang. (2011) Study of the Effect of High-Pulsed Electric Field Treatment on Vacuum Freeze-Drying of Apples. Drying Technology 29:14, pages 1714-1720.
Read now
Read now
Hilaire Nahimana, Min Zhang, Arun
S. Mujumdar & Zhansheng Ding. (2011) Mass Transfer Modeling and Shrinkage Consideration during Osmotic Dehydration of Fruits and Vegetables. Food Reviews International 27:4, pages 331-356.
Read now
Read now
P.P. Sutar & Suresh Prasad. (2011) Optimization of Osmotic Dehydration of Carrots under Atmospheric and Pulsed Microwave Vacuum Conditions. Drying Technology 29:3, pages 371-380.
Read now
Read now
Elham Azarpazhooh & HosahalliS. Ramaswamy. (2009) Evaluation of Diffusion and Azuara Models for Mass Transfer Kinetics during Microwave-Osmotic Dehydration of Apples under Continuous Flow Medium-Spray Conditions. Drying Technology 28:1, pages 57-67.
Read now
Read now
Hind Allali, Luc Marchal & Eugène Vorobiev. (2009) Effect of Blanching by Ohmic Heating on the Osmotic Dehydration Behavior of Apple Cubes. Drying Technology 27:6, pages 739-746.
Read now
Read now
T. K. Gachovska, A. A. Adedeji, M. Ngadi & G. V. S. Raghavan. (2008) Drying Characteristics of Pulsed Electric Field-Treated Carrot. Drying Technology 26:10, pages 1244-1250.
Read now
Read now
Articles from other publishers (55)
Akuleti Saikumar, Anupama Singh, Ankita Dobhal, Shubhangi Arora, Pir Mohammad Junaid, Laxmikant S. Badwaik & Sanjay Kumar. (2023) A review on the impact of physical, chemical, and novel treatments on the quality and microbial safety of fruits and vegetables. Systems Microbiology and Biomanufacturing.
Crossref
Crossref
Navin K. Rastogi. 2023. Drying Technology in Food Processing. Drying Technology in Food Processing
241
304
.
María del Carmen Razola-Díaz, Urszula Tylewicz, Pietro Rocculi & Vito Verardo. 2023. Non-thermal Food Processing Operations. Non-thermal Food Processing Operations
257
298
.
Urszula Tylewicz, Cinzia Mannozzi, Juan Manuel Castagnini, Jessica Genovese, Santina Romani, Pietro Rocculi & Marco Dalla Rosa. (2022) Application of PEF- and OD-assisted drying for kiwifruit waste valorisation. Innovative Food Science & Emerging Technologies 77, pages 102952.
Crossref
Crossref
Zhiming Zhang, Junzhe Yu, Peng Cheng, Shuo Wang, Fangxue Hang, Kai Li, Caifeng Xie & Changrong Shi. (2022) Effect of Different Process Parameters and Ultrasonic Treatment During Solid Osmotic Dehydration of Jasmine for Extraction of Flavoured Syrup on the Mass Transfer Kinetics and Quality Attributes. Food and Bioprocess Technology 15:5, pages 1055-1072.
Crossref
Crossref
Raphael Lucas Jacinto Almeida, Newton Carlos Santos, Carlos Eduardo Padilha, Mércia Melo Almeida Mota, Virgínia Mirtes Alcântara Silva, Anastácia Maria Mikaella Campos Nóbrega André & Everaldo Silvino Santos. (2022)
Application of pulsed electric field and drying temperature response on the thermodynamic and thermal properties of red rice starch (
Oryza Sativa
L.)
. Journal of Food Process Engineering 45:2.
Crossref
Crossref
Waheed A. A. Sayed, Reda S. Hassan, Thanaa M. Sileem & Birgit A. Rumpold. (2021) Impact of plasma irradiation on Tribolium castaneum. Journal of Pest Science 94:4, pages 1405-1414.
Crossref
Crossref
Chin Hong Geow, Mei Ching Tan, Swee Pin Yeap & Nyuk Ling Chin. (2020) Application of Osmotic Dehydration and Ultrasound to Enhance Hazelnut Oil Extraction. Food Analytical Methods 14:2, pages 411-421.
Crossref
Crossref
Eugene Vorobiev & Nikolai Lebovka. 2021. Innovative Food Processing Technologies. Innovative Food Processing Technologies
173
198
.
Oleksii Parniakov, Artur Wiktor & Stefan Toepfl. 2021. Innovative Food Processing Technologies. Innovative Food Processing Technologies
160
172
.
Cinzia Mannozzi, Urszula Tylewicz, Silvia Tappi, Marco Dalla Rosa, Pietro Rocculi & Santina Romani. (2020) The Influence of Different Pre-Treatments on the Quality and Nutritional Characteristics in Dried Undersized Yellow Kiwifruit. Applied Sciences 10:23, pages 8432.
Crossref
Crossref
Hamza Bozkir. (2020) Effects of hot air, vacuum infrared, and vacuum microwave dryers on the drying kinetics and quality characteristics of orange slices. Journal of Food Process Engineering 43:10.
Crossref
Crossref
Jiabao Ni, Changjiang Ding, Yaming Zhang, Zhiqing Song & Wenqian Xu. (2020) Influence of ultrasonic pretreatment on electrohydrodynamic drying process of goji berry. Journal of Food Processing and Preservation 44:8.
Crossref
Crossref
Jiabao Ni, Changjiang Ding, Yaming Zhang, Zhiqing Song, Xiuzhen Hu & Tingjie Hao. (2020) Effect of electrohydrodynamic partially combined with oven drying on Chinese wolfberry. International Journal of Applied Electromagnetics and Mechanics 63:3, pages 465-482.
Crossref
Crossref
Andriana Ε. Lazou, Efimia K. Dermesonlouoglou & Maria C. Giannakourou. (2020) Modeling and Evaluation of the Osmotic Pretreatment of Tomatoes (S. lycopersicum) with Alternative Sweeteners for the Production of Candied Products. Food and Bioprocess Technology 13:6, pages 948-961.
Crossref
Crossref
Jiabao Ni, Changjiang Ding, Yaming Zhang & Zhiqing Song. (2020) Impact of different pretreatment methods on drying characteristics and microstructure of goji berry under electrohydrodynamic (EHD) drying process. Innovative Food Science & Emerging Technologies 61, pages 102318.
Crossref
Crossref
Robin Ostermeier, Oleksii Parniakov, Stefan Töpfl & Henry Jäger. (2020) Applicability of Pulsed Electric Field (PEF) Pre-Treatment for a Convective Two-Step Drying Process. Foods 9:4, pages 512.
Crossref
Crossref
S. M. Atiqure Rahman, Ahmed M. Nassef, Mujahed Al-Dhaifallah, Mohammad Ali Abdelkareem & Hegazy Rezk. (2020) The Effect of a New Coating on the Drying Performance of Fruit and Vegetables Products: Experimental Investigation and Artificial Neural Network Modeling. Foods 9:3, pages 308.
Crossref
Crossref
Meghanath Prabhu, Klimentiy Levkov, Ofir Levin, Edward Vitkin, Alvaro Israel, Alexander Chemodanov & Alexander Golberg. (2020) Energy efficient dewatering of far offshore grown green macroalgae Ulva sp. biomass with pulsed electric fields and mechanical press. Bioresource Technology 295, pages 122229.
Crossref
Crossref
Artur Wiktor, Anubhav Pratap Singh, Oleksii Parniakov, Viacheslav Mykhailyk, Ronit Mandal & Dorota Witrowa-Rajchert. 2020. Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow. Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow
155
202
.
Eugene Vorobiev & Nikolai LebovkaEugene Vorobiev & Nikolai Lebovka. 2020. Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy. Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy
149
177
.
Eugene Vorobiev & Nikolai LebovkaEugene Vorobiev & Nikolai Lebovka. 2020. Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy. Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy
277
297
.
Klimentiy Levkov, Edward Vitkin, César A. González & Alexander Golberg. (2019) A Laboratory IGBT-Based High-voltage Pulsed Electric Field Generator for Effective Water Diffusivity Enhancement in Chicken Meat. Food and Bioprocess Technology 12:12, pages 1993-2003.
Crossref
Crossref
Maanas Sharma & Kshirod K. Dash. (2019) Effect of ultrasonic vacuum pretreatment on mass transfer kinetics during osmotic dehydration of black jamun fruit. Ultrasonics Sonochemistry 58, pages 104693.
Crossref
Crossref
Efimia K. Dermesonlouoglou, Kallirroi Pantelaiaki, Varvara Andreou, George J. Katsaros & Petros S. Taoukis. (2019) Osmotic pretreatment for the production of novel dehydrated tomatoes and cucumbers. Journal of Food Processing and Preservation 43:7.
Crossref
Crossref
Abdul Rahaman, Azhari Siddeeg, Muhammad Faisal Manzoor, Xin-An Zeng, Shahid Ali, Zulqarnain Baloch, Jian Li & Qing-Hui Wen. (2019) Impact of pulsed electric field treatment on drying kinetics, mass transfer, colour parameters and microstructure of plum. Journal of Food Science and Technology 56:5, pages 2670-2678.
Crossref
Crossref
Efimia K Dermesonlouoglou & Maria C Giannakourou. (2019) Evaluation and modelling of osmotic pre-treatment of peach using alternative agents in a multiple-component solution. Journal of the Science of Food and Agriculture 99:3, pages 1240-1249.
Crossref
Crossref
Xiao-Lin Zhang, Chong-Shan Zhong, Arun S. Mujumdar, Xu-Hai Yang, Li-Zhen Deng, Jun Wang & Hong-Wei Xiao. (2019) Cold plasma pretreatment enhances drying kinetics and quality attributes of chili pepper (Capsicum annuum L.). Journal of Food Engineering 241, pages 51-57.
Crossref
Crossref
R. Ostermeier, P. Giersemehl, C. Siemer, S. Töpfl & H. Jäger. (2018) Influence of pulsed electric field (PEF) pre-treatment on the convective drying kinetics of onions. Journal of Food Engineering 237, pages 110-117.
Crossref
Crossref
Efimia K. Dermesonlouoglou & Maria C. Giannakourou. (2018) Modelling dehydration of apricot in a non-conventional multi-component osmotic solution: effect on mass transfer kinetics and quality characteristics. Journal of Food Science and Technology 55:10, pages 4079-4089.
Crossref
Crossref
MD Rizvi Alam, James G. Lyng, Daniele Frontuto, Francesco Marra & Luciano Cinquanta. (2018) Effect of Pulsed Electric Field Pretreatment on Drying Kinetics, Color, and Texture of Parsnip and Carrot. Journal of Food Science 83:8, pages 2159-2166.
Crossref
Crossref
Michael Kempkes & Rebecca Simpson. (2018) Pulsed Electric Field (PEF) Processing of Fruit and Vegetables. Pulsed Electric Field (PEF) Processing of Fruit and Vegetables.
Shahin Roohinejad, Oleksii Parniakov, Nooshin Nikmaram, Ralf Greiner & Mohamed Koubaa. 2018. Sustainable Food Systems from Agriculture to Industry. Sustainable Food Systems from Agriculture to Industry
191
243
.
V. Ramya & N. K. Jain. (2017) A Review on Osmotic Dehydration of Fruits and Vegetables: An Integrated Approach. Journal of Food Process Engineering 40:3, pages e12440.
Crossref
Crossref
M. Kempkes & M. Munderville. (2017) Pulsed Electric Fields (PEF) processing of fruit and vegetables. Pulsed Electric Fields (PEF) processing of fruit and vegetables.
Yaxiang Bai, Xuejie Fan & Yujing Bi. (2017) Effect of ultrasound pretreatment on hot air drying rate of scallop muscles. IOP Conference Series: Earth and Environmental Science 64, pages 012119.
Crossref
Crossref
Ezzeddine Amami, Wissal Khezami, Salma Mezrigui, Laxmikant S. Badwaik, Asma Kammoun Bejar, Carmen Tellez Perez & Nabil Kechaou. (2017) Effect of ultrasound-assisted osmotic dehydration pretreatment on the convective drying of strawberry. Ultrasonics Sonochemistry 36, pages 286-300.
Crossref
Crossref
E. Dermesonlouoglou, I. Zachariou, V. Andreou & P.S. Taoukis. (2016) Effect of pulsed electric fields on mass transfer and quality of osmotically dehydrated kiwifruit. Food and Bioproducts Processing 100, pages 535-544.
Crossref
Crossref
. 2016. Food Processing Technologies. Food Processing Technologies
447
516
.
A. Bessadok-Jemai, L. Khezami, M. K. Hadjkali & E. Vorobiev. (2016) Enhanced Permeability of Biological Tissue Following Electric Field Treatment and Its Impact on Forced Convection Dehydration. International Journal of Chemical Engineering and Applications 7:1, pages 42-46.
Crossref
Crossref
Francisco J. Barba, Oleksii Parniakov, Sofia A. Pereira, Artur Wiktor, Nabil Grimi, Nadia Boussetta, Jorge A. Saraiva, Javier Raso, Olga Martin-Belloso, Dorota Witrowa-Rajchert, Nikolai Lebovka & Eugène Vorobiev. (2015) Current applications and new opportunities for the use of pulsed electric fields in food science and industry. Food Research International 77, pages 773-798.
Crossref
Crossref
Alexandra Ignat, Lara Manzocco, Nigel P. Brunton, Maria Cristina Nicoli & James G. Lyng. (2015) The effect of pulsed electric field pre-treatments prior to deep-fat frying on quality aspects of potato fries. Innovative Food Science & Emerging Technologies 29, pages 65-69.
Crossref
Crossref
Artur Wiktor, Matthias Schulz, Erik Voigt, Dorota Witrowa-Rajchert & Dietrich Knorr. (2015) The effect of pulsed electric field treatment on immersion freezing, thawing and selected properties of apple tissue. Journal of Food Engineering 146, pages 8-16.
Crossref
Crossref
N.I. Lebovka, H. Mhemdi, N. Grimi, O. Bals & E. Vorobiev. (2014) Treatment of potato tissue by pulsed electric fields with time-variable strength: Theoretical and experimental analysis. Journal of Food Engineering 137, pages 23-31.
Crossref
Crossref
Henry Jäger, Katharina Schössler & Dietrich Knorr. 2014. Modern Drying Technology. Modern Drying Technology
191
236
.
Henry Jäger, Katharina Schössler & Dietrich Knorr. 2014. Modern Drying Technology. Modern Drying Technology
191
236
.
Navin K. Rastogi, K.S.M.S. Raghavarao & K. Niranjan. 2014. Emerging Technologies for Food Processing. Emerging Technologies for Food Processing
181
212
.
Ya Xiang Bai, Yu Cai Hu & Ya Xin Yang. (2013) Effect of High Pulsed Electric Field Pretreatment on Hot Air Drying Rate of Sea Cucumber. Advanced Materials Research 827, pages 400-403.
Crossref
Crossref
Ya Xiang Bai, Yu Cai Hu & Ya Xin Yang. (2013) Study of the Effect of High-Pulsed Electric Field Pretreatment on Hot Air Drying Rate of Scallop Muscle. Applied Mechanics and Materials 380-384, pages 4184-4187.
Crossref
Crossref
H. Mhemdi, N. Grimi, O. Bals, N.I. Lebovka & E. Vorobiev. (2013) Effect of apparent density of sliced food particles on the efficiency of pulsed electric field treatment. Innovative Food Science & Emerging Technologies 18, pages 115-119.
Crossref
Crossref
Abdorreza Mohammadi Nafchi, Rajeev Bhat & Abd Karim Alias. 2012. Progress in Food Preservation. Progress in Food Preservation
277
295
.
E. Özgül Evranuz. 2010. Handbook of Vegetables and Vegetable Processing. Handbook of Vegetables and Vegetable Processing
299
315
.
Eugène Vorobiev. 2010. Encyclopedia of Agricultural, Food, and Biological Engineering, Second Edition. Encyclopedia of Agricultural, Food, and Biological Engineering, Second Edition
1384
1387
.
Francesco Donsì, Giovanna Ferrari & Gianpiero Pataro. (2010) Applications of Pulsed Electric Field Treatments for the Enhancement of Mass Transfer from Vegetable Tissue. Food Engineering Reviews 2:2, pages 109-130.
Crossref
Crossref
Michael C. FlickingerChung Lim Law & Arun S. Mujumdar. 2009. Encyclopedia of Industrial Biotechnology. Encyclopedia of Industrial Biotechnology
1
17
.