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Drying Technology
An International Journal
Volume 25, 2007 - Issue 10
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Original Articles

Modeling Microwave Vacuum Drying Kinetics and Moisture Diffusivity of Carrot Slices

P. P. Sutar Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, IndiaCorrespondence[email protected]
&
S. Prasad Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, India
Pages 1695-1702 | Published online: 10 Dec 2007

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Md Fahim Shahriar, Mohammad U. H. Joardder & Azharul Karim. (2022) Recent trends and future potential of microwave-assisted fish drying. Drying Technology 40:16, pages 3389-3401.
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Mathias Riveros-Gomez, Yanina Baldán, María Celia Román, María Paula Fabani, Germán Mazza & Rosa Rodríguez. (2022) Drying and rehydration kinetics of peeled and unpeeled green apple slices (Granny Smith cv). Journal of Environmental Science and Health, Part B 57:10, pages 835-847.
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Xiaohui Lin & Da-Wen Sun. (2022) Development of a general model for monitoring moisture distribution of four vegetables undergoing microwave-vacuum drying by hyperspectral imaging. Drying Technology 40:7, pages 1478-1492.
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Gitanjali Behera & Parag P. Sutar. (2021) Starch gelatinization and drying of paddy using microwave rotary drum dryer: Optimization, kinetics, and cooking studies. Drying Technology 39:7, pages 965-981.
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Sudarshanna Kar, Arun S. Mujumdar & Parag P. Sutar. (2019) Aspergillus niger inactivation in microwave rotary drum drying of whole garlic bulbs and effect on quality of dried garlic powder. Drying Technology 37:12, pages 1528-1540.
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S. S. Shirkole & P. P. Sutar. (2019) High power short time microwave finish drying of paprika (Capsicum annuum L.): Development of models for moisture diffusion and color degradation. Drying Technology 37:2, pages 253-267.
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Tomasz Pawlak, Jolanta Gawałek, Antoni Ryniecki, Jerzy Stangierski, Idzi Siatkowski, Barbara Peplińska & Edward Pospiech. (2019) Microwave vacuum drying and puffing of the meat tissue - process analysis. Drying Technology 37:2, pages 156-163.
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M. C. Law, J. S. L. Chang, Y. S. Chan, D. Y. Pui & K. Y. You. (2019) Experimental characterization and modeling of microwave heating of oil palm kernels, mesocarps, and empty fruit bunches. Drying Technology 37:1, pages 69-91.
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Linlin Li, Min Zhang, Bhesh Bhandari & Lequn Zhou. (2018) LF-NMR online detection of water dynamics in apple cubes during microwave vacuum drying. Drying Technology 36:16, pages 2006-2015.
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Yingting Zhao, Weiwei Wang, Baodong Zheng, Song Miao & Yuting Tian. (2017) Mathematical modeling and influence of ultrasonic pretreatment on microwave vacuum drying kinetics of lotus (Nelumbo nucifera Gaertn.) seeds. Drying Technology 35:5, pages 553-563.
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Derek Wray & Hosahalli S. Ramaswamy. (2015) Novel Concepts in Microwave Drying of Foods. Drying Technology 33:7, pages 769-783.
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Derek Wray & Hosahalli S. Ramaswamy. (2015) Development of a Microwave–Vacuum-Based Dehydration Technique for Fresh and Microwave–Osmotic (MWODS) Pretreated Whole Cranberries (Vaccinium macrocarpon). Drying Technology 33:7, pages 796-807.
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Jian-Wu Dai, Jun-Quan Rao, Dong Wang, Long Xie, Hong-Wei Xiao, Yan-Hong Liu & Zhen-Jiang Gao. (2015) Process-Based Drying Temperature and Humidity Integration Control Enhances Drying Kinetics of Apricot Halves. Drying Technology 33:3, pages 365-376.
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Fengjie Chen, Min Zhang, ArunS. Mujumdar, Hao Jiang & Liping Wang. (2014) Production of Crispy Granules of Fish: A Comparative Study of Alternate Drying Techniques. Drying Technology 32:12, pages 1512-1521.
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Chen-Hui Liu, Li-Bo Zhang, C. Srinivasakannan, Jin-Hui Peng, Bing-Guo Liu & Hong-Ying Xia. (2014) Dielectric Properties and Optimization of Parameters for Microwave Drying of Petroleum Coke Using Response Surface Methodology. Drying Technology 32:3, pages 328-338.
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Shunmin Wang, Zhichao Hu, Yongbin Han & Zhenxin Gu. (2013) Effects of Magnetron Arrangement and Power Combination of Microwave on Drying Uniformity of Carrot. Drying Technology 31:11, pages 1206-1211.
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Lingyu Wang, Min Zhang, Arun S. Mujumdar, Yingqiang Wang & Chengpei Zhu. (2013) Restructured Crispy Fish Cubes Containing Salicornia bigelovii Torr. Developed with Microwave Vacuum Drying. Journal of Aquatic Food Product Technology 22:3, pages 226-240.
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D.N. Patel, P.P. Sutar & N. Sutar. (2013) Development of Instant Fermented Cereal-Legume Mix Using Pulsed Microwave Vacuum Drying. Drying Technology 31:3, pages 314-328.
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RahulD. Jangle, SushilU. Deulgaonkar, VijayanandP. Magar & BhaskarN. Thorat. (2012) Filtration and Drying Study of Phosphatidylinositol Fraction from De-Oiled Soy Lecithin. Drying Technology 30:15, pages 1763-1770.
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P.P. Sutar, G.V. S. Raghavan, Y. Gariepy, S. Prasad & A. Trivedi. (2012) Optimization of Osmotic Dehydration of Potato Cubes Under Pulsed Microwave Vacuum Environment in Ternary Solution. Drying Technology 30:13, pages 1449-1456.
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Xianzhe Zheng, Chenghai Liu, Yanqiu Mu, Haijun Liu, Xiangyu Song, Zhen Lin, Daiya Liu & G. V.T. V. Weerasooriya. (2012) Analysis of Puffing Characteristics Using a Sigmodal Function for the Berry Fruit Snack Subjected to Microwave Vacuum Conditions. Drying Technology 30:5, pages 494-504.
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Fei Zhang, Min Zhang & ArunS. Mujumdar. (2011) Drying Characteristics and Quality of Restructured Wild Cabbage Chips Processed Using Different Drying Methods. Drying Technology 29:6, pages 682-688.
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T. J. Gaware, N. Sutar & B. N. Thorat. (2010) Drying of Tomato Using Different Methods: Comparison of Dehydration and Rehydration Kinetics. Drying Technology 28:5, pages 651-658.
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D. B. Jadhav, G. L. Visavale, N. Sutar, U. S. Annapure & B. N. Thorat. (2010) Studies on Solar Cabinet Drying of Green Peas (Pisum sativum). Drying Technology 28:5, pages 600-607.
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İ. Doymaz & N. A. Akgün. (2009) STUDY OF THIN-LAYER DRYING OF GRAPE WASTES. Chemical Engineering Communications 196:7, pages 890-900.
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Marek Markowski, Joanna Bondaruk & Wioletta Błaszczak. (2009) Rehydration Behavior of Vacuum-Microwave-Dried Potato Cubes. Drying Technology 27:2, pages 296-305.
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P.V.V.P. Prudhvi, S. Deepika & P.P. Sutar. (2022) Modeling moisture and solids transfer kinetics during a novel microwave assisted water absorption-desorption process of dry red gram (Cajanus cajan L.) splits. Journal of Food Engineering 318, pages 110891.
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Yongcai Ma, Dan Liu, Wei Zhang, Jun Li & Hanyang Wang. (2021) Effects of Hot-Air Coupled Microwave on Characteristics and Kinetics Drying of Lotus Root Slices. ACS Omega 6:5, pages 3951-3960.
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G. Behera, P. P. Sutar & S. Aditya. (2017) Development of novel high power-short time (HPST) microwave assisted commercial decontamination process for dried turmeric powder (Curcuma Longa L.). Journal of Food Science and Technology 54:12, pages 4078-4091.
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