Citations (11)
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Azize Ayol & Didem Muslu. (2012) Response Surface Methodological Approach for the Assessment of Thermal Drying of Dewatered Municipal Sludge. Drying Technology 30:14, pages 1621-1629.
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Meriem Chabbouh, Wafa Hajji, Sami
Ben Hadj Ahmed, Abdelhamid Farhat, Sihem Bellagha & Ali Sahli. (2011) Combined Effects of Osmotic Dehydration and Convective Air Drying on Kaddid Meats: Kinetics and Quality. Drying Technology 29:13, pages 1571-1579.
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Anke Speckhahn, George Srzednicki & Dilip
Kumar Desai. (2010) Drying of Beef in Superheated Steam. Drying Technology 28:9, pages 1072-1082.
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G. Clemente, J. Bon, N. Sanjuán & A. Mulet. (2009) Determination of Shrinkage Function for Pork Meat Drying. Drying Technology 27:1, pages 143-148.
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Articles from other publishers (7)
Sara Álvarez, Carlos Álvarez, Ruth Hamill, Anne Maria Mullen & Eileen O'Neill. (2021) Drying dynamics of meat highlighting areas of relevance to dry‐aging of beef. Comprehensive Reviews in Food Science and Food Safety 20:6, pages 5370-5392.
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A. Zriba, M. S. Guellouz & A. Jemni. (2021) Design and optimization of a tomato drying solar cell. Journal of the Brazilian Society of Mechanical Sciences and Engineering 43:6.
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J. Gómez, N. Sanjuán, J. Arnau, J. Bon & G. Clemente. (2017) Diffusion of nitrate and water in pork meat: Effect of the direction of the meat fiber. Journal of Food Engineering 214, pages 69-78.
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J. Gómez, N. Sanjuán, J. Bon, J. Arnau & G. Clemente. (2015) Effect of temperature on nitrite and water diffusion in pork meat. Journal of Food Engineering 149, pages 188-194.
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A. Castell-Palou, C. Rosselló, A. Femenia, J. Bon & S. Simal. (2011) Moisture profiles in cheese drying determined by TD-NMR: Mathematical modeling of mass transfer. Journal of Food Engineering 104:4, pages 525-531.
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