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Drying Technology
An International Journal
Volume 26, 2007 - Issue 1
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Original Articles

Fluid Flow Effect and Mechanical Interactions during Drying of a Deformable Food Model

L. S. Arrieche Chemical Engineering Department, Federal University of São Carlos, São Carlos, BrazilCorrespondence[email protected]
&
D. J. M. Sartori Chemical Engineering Department, Federal University of São Carlos, São Carlos, Brazil
Pages 54-63 | Published online: 09 Jan 2008

Citations (7)

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Read on this site (2)

M. H. Masud, Mohammad U. H. Joardder & M. A. Karim. (2019) Effect of hysteresis phenomena of cellular plant-based food materials on convection drying kinetics. Drying Technology 37:10, pages 1313-1320.
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Stefano Curcio. (2010) A Multiphase Model to Analyze Transport Phenomena in Food Drying Processes. Drying Technology 28:6, pages 773-785.
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Articles from other publishers (5)

Pamela Oliveira Vargas, Nádia Rosa Pereira, André Oliveira Guimarães, Walter Ruggeri Waldman & Vânia Rosa Pereira. (2018) Shrinkage and deformation during convective drying of calcium alginate. LWT 97, pages 213-222.
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H. El Abrach, H. Dhahri & A. Mhimid. (2014) Effects of Anisotropy and Drying Air Parameters on Drying of Deformable Porous Media Hydro-Dynamically and Thermally Anisotropic. Transport in Porous Media 104:1, pages 181-203.
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Alessandra Saraceno, Maria Aversa & Stefano Curcio. (2010) Advanced Modeling of Food Convective Drying: A Comparison Between Artificial Neural Networks and Hybrid Approaches. Food and Bioprocess Technology 5:5, pages 1694-1705.
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L.S. Arrieche, R.G. Corrêa & D.J.M. Sartori. (2009) Drying stresses and strains in a spherical food model. Computers & Chemical Engineering 33:11, pages 1805-1813.
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A. Sander & J. P. Kardum. (2009) Experimental Validation of Thin‐layer Drying Models. Chemical Engineering & Technology 32:4, pages 590-599.
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