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Drying Technology
An International Journal
Volume 26, 2007 - Issue 1
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Original Articles

Study of Drying of κ-Carrageenan Gel at Various Temperatures Using a Fluorescence Technique

Ö. Tarı Department of Physics, Istanbul Technical University, Maslak, Istanbul, Turkey
&
Ö. Pekcan Department of Physics, Işιk University, Kumbaba, Şile, Istanbul, TurkeyCorrespondence[email protected]
Pages 101-107 | Published online: 09 Jan 2008

Citations (13)

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Shipra Tiwari & Suvendu Bhattacharya. (2015) Dehumidifier-Assisted Drying Characteristics of Nutrient Enriched Gellan and Agar Gels. Drying Technology 33:12, pages 1491-1499.
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Articles from other publishers (12)

M H Muflih & A Syarifuddin. (2023) The effect of carrageenan-gluten ratio and garlic essential oil concentration on physical, mechanical, and antimicrobial properties of edible film. IOP Conference Series: Earth and Environmental Science 1230:1, pages 012165.
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Jelena D. Jovanović & Borivoj K. Adnadjević. 2023. A Comprehensive Review of the Versatile Dehydration Processes. A Comprehensive Review of the Versatile Dehydration Processes.
Dawid Skrzypczak, Filip Gil, Grzegorz Izydorczyk, Katarzyna Mikula, Aleksandra Gersz, Viktoria Hoppe, Katarzyna Chojnacka & Anna Witek-Krowiak. (2022) Innovative bio-waste-based multilayer hydrogel fertilizers as a new solution for precision agriculture. Journal of Environmental Management 321, pages 116002.
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Bosi Mao, Thibaut Divoux & Patrick Snabre. (2017) Impact of saccharides on the drying kinetics of agarose gels measured by in-situ interferometry. Scientific Reports 7:1.
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Gülşen Akın Evingür & Önder Pekcan. 2016. Novel Approaches of Nanotechnology in Food. Novel Approaches of Nanotechnology in Food 201 235 .
M. Djaeni, A. Prasetyaningrum, S. B. Sasongko, W. Widayat & C. L. Hii. (2013) Application of foam-mat drying with egg white for carrageenan: drying rate and product quality aspects. Journal of Food Science and Technology 52:2, pages 1170-1175.
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Gülşen Akın Evingür & Önder Pekcan. (2014) Kinetic models for the dynamical behavior of polyacrylamide (PAAm)–κ-carrageenan (κC) composite gels. Journal of Biological Physics 41:1, pages 37-47.
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Katja Pohl, Rebekka König, Heike Römermann, Malin Schulz & Diethelm Johannsmann. (2014) Coarsening of the Pore Network in Drying Latex Films upon Interparticle Aggregation. Langmuir 30:31, pages 9384-9389.
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Jiang Qian, Yeong Woo Yoon, Pil Sang Youn, Ji Hye Kim, Don Sun Choi, Jeong-Hoo Choi, Young Chan Choi & Bongjin Jung. (2011) Drying characteristics of sewage sludge. Korean Journal of Chemical Engineering 28:7, pages 1636-1640.
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Gülşen A. Evingür & Önder Pekcan. (2011) Drying of Polyacrylamide Composite Gels Formed with Various Kappa- Carrageenan Content. Journal of Fluorescence 21:4, pages 1531-1537.
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M. Erdogan & O. Pekcan. (2009) Drying process in vapor swollen heterogels. Polymer Bulletin 64:7, pages 667-676.
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Jeong-Hoo Choi, Min Ha Kim, Ji Hye Kim & Young Chan Choi. (2010) Drying characteristics of bean-curd refuse. Journal of the Taiwan Institute of Chemical Engineers 41:2, pages 157-161.
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