Citations (60)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (25)
Seyedeh Zeinab Asadi & Mohammad Ali Khan. (2023) Development and Organoleptic Evaluation of Biscuits with Added Dietary Fiber from Vegetables and Fruits. Journal of Culinary Science & Technology 0:0, pages 1-13.
Read now
Read now
Souad Messai, Laurent Chrusciel, Ola Al-Hagan & Mona Almuadi. (2022) Evaluation of drying parameters and antioxidant activity of agro-industrial waste. Advances in Materials and Processing Technologies 8:4, pages 3875-3888.
Read now
Read now
Viplav Hari Pise, Shivanand S. Shirkole & Bhaskar N. Thorat. (2022) Visualization of oil cells and preservation during drying of betel leaf (piper betel) using hot-stage microscopy. Drying Technology 40:12, pages 2494-2509.
Read now
Read now
Nikita S. Bhatkar, Shivanand S. Shirkole, Arun S. Mujumdar & Bhaskar N. Thorat. (2021) Drying of tomatoes and tomato processing waste: a critical review of the quality aspects. Drying Technology 39:11, pages 1720-1744.
Read now
Read now
Hannah Caroline Santos Araujo, M. S. Jesus, M. T. S. Leite Neta, N. C. Gualberto, C. M. S. Matos, M. Rajan, G. Rajkumar, J. P. Nogueira & N. Narain. (2021) Effect of maltodextrin and gum arabic on antioxidant activity and phytochemical profiles of spray-dried powders of sapota (Manilkara zapota) fruit juice. Drying Technology 39:3, pages 392-404.
Read now
Read now
Fakhreddin Salehi. (2021) Recent Applications of Heat Pump Dryer for Drying of Fruit Crops: A Review. International Journal of Fruit Science 21:1, pages 546-555.
Read now
Read now
Santi Khamtree, Thanate Ratanawilai & Chayut Nuntadusit. (2019) An approach for indirect monitoring of moisture content in rubberwood (Hevea brasiliensis) during hot air drying. Drying Technology 37:16, pages 2116-2125.
Read now
Read now
S. Deepika & P. P. Sutar. (2018) Combining osmotic–steam blanching with infrared–microwave–hot air drying: Production of dried lemon (Citrus limon L.) slices and enzyme inactivation. Drying Technology 36:14, pages 1719-1737.
Read now
Read now
Shu Hui Gan, Mei Xiang Ng, Thing Chai Tham, Lee Suan Chua, Ramlan Aziz, Mohamed Redza Baba, Luqman Chuah Abdullah, Sze Pheng Ong & Chung Lim Law. (2017) Drying characteristics of Orthosiphon stamineus Benth by solar-assisted heat pump drying. Drying Technology 35:14, pages 1755-1764.
Read now
Read now
Adewale O. Omolola, Afam I. O. Jideani & Patrick F. Kapila. (2017) Quality properties of fruits as affected by drying operation. Critical Reviews in Food Science and Nutrition 57:1, pages 95-108.
Read now
Read now
Rui T. Raice, Eulália Chiau, Ingegerd Sjoholm & Bjorn Bergenstahl. (2015) The Loss of Aroma Components of the Fruit of Vangueria infausta L. (African Medlar) After Convective Drying. Drying Technology 33:8, pages 887-895.
Read now
Read now
H.
V. Annegowda, Rajeev Bhat, Kar Joon Yeong, Min-Tze Liong, A.A. Karim & S.
M. Mansor. (2014) Influence of Drying Treatments on Polyphenolic Contents and Antioxidant Properties of Raw and Ripe Papaya (Carica papaya L.). International Journal of Food Properties 17:2, pages 283-292.
Read now
Read now
Jose
Ailton Conceicao Bispo, Cristina
Maria Rodrigues, Carlos
Francisco Sampaio Bonafe & Denilson
de Jesus Assis. (2013) Modeling Drying Isotherms Using a Structure Transition Model. Drying Technology 31:9, pages 1008-1019.
Read now
Read now
D.N. Patel, P.P. Sutar & N. Sutar. (2013) Development of Instant Fermented Cereal-Legume Mix Using Pulsed Microwave Vacuum Drying. Drying Technology 31:3, pages 314-328.
Read now
Read now
Sze
Pheng Ong, Chung
Lim Law & Ching
Lik Hii. (2012) Optimization of Heat Pump–Assisted Intermittent Drying. Drying Technology 30:15, pages 1676-1687.
Read now
Read now
Tamás Antal, Adam Figiel, Benedek Kerekes & László Sikolya. (2011) Effect of Drying Methods on the Quality of the Essential Oil of Spearmint Leaves (Mentha spicata L.). Drying Technology 29:15, pages 1836-1844.
Read now
Read now
İbrahim Doymaz & Fergun Kocayigit. (2011) Drying and Rehydration Behaviors of Convection Drying of Green Peas. Drying Technology 29:11, pages 1273-1282.
Read now
Read now
VarshaS. Joshi & BhaskarN. Thorat. (2011) Formulation and Cost-Effective Drying of Probiotic Yeast. Drying Technology 29:7, pages 749-757.
Read now
Read now
R. Chakraborty, P. Mukhopadhyay, M. Bera & S. Suman. (2011) Infrared-Assisted Freeze Drying of Tiger Prawn: Parameter Optimization and Quality Assessment. Drying Technology 29:5, pages 508-519.
Read now
Read now
Sze
Pheng Ong & Chung
Lim Law. (2011) Drying Kinetics and Antioxidant Phytochemicals Retention of Salak Fruit under Different Drying and Pretreatment Conditions. Drying Technology 29:4, pages 429-441.
Read now
Read now
Chien
Hwa Chong & Chung
Lim Law. (2011) Application of Intermittent Drying of Cyclic Temperature and Step-Up Temperature in Enhancing Textural Attributes of Dehydrated Manilkara zapota
. Drying Technology 29:2, pages 245-252.
Read now
Read now
Siew
Kian Chin & Chung
Lim Law. (2010) Product Quality and Drying Characteristics of Intermittent Heat Pump Drying of Ganoderma tsugae Murrill. Drying Technology 28:12, pages 1457-1465.
Read now
Read now
Chien
Hwa Chong, Chung
Lim Law, Michael Cloke, Luqman
Chuah Abdullah & Wan
Ramli Wan Daud. (2009) Drying Models and Quality Analysis of Sun-Dried Ciku. Drying Technology 27:9, pages 985-992.
Read now
Read now
Naphaporn Chiewchan & Pornpen Morakotjinda. (2009) Effects of Acetic Acid Pretreatment and Hot Air Drying on Resistance of Salmonella on Cabbage Slices. Drying Technology 27:9, pages 955-961.
Read now
Read now
P. Wuttipalakorn, W. Srichumpuang & N. Chiewchan. (2009) Effects of Pretreatment and Drying on Composition and Bitterness of High-Dietary-Fiber Powder from Lime Residues. Drying Technology 27:1, pages 133-142.
Read now
Read now
Articles from other publishers (35)
Qian Li, Zengjun Yang, Hao Kong, Keqiang Zhang, Haigang Guo & Xiangqun Zheng. (2022) Synergistic Effects of Initial Moisture Content and Particle Size on Drying Rate and Heat Production during Bio-Drying of Sludge after Electro-Dewatering. ACS Sustainable Chemistry & Engineering 11:1, pages 278-289.
Crossref
Crossref
Hannah Caroline Santos ARAUJO, Mônica Silva de JESUS, Rafael Donizete Dutra SANDES, Juliete Pedreira NOGUEIRA, Maria Terezinha Santos LEITE NETA & Narendra NARAIN. (2023) Evaluation of performance of maltodextrin and gum Arabic usage on volatiles profile of Spray-dried powders of sapota (Manilkara zapota) fruit. Food Science and Technology 43.
Crossref
Crossref
Omar Bashir, Syed Zameer Hussain, Kashif Ameer, Tawheed Amin, Beenish, Isam A. Mohamed Ahmed, Moneera O. Aljobair, Gousia Gani, Shakeel Ahmad Mir, Qudsiya Ayaz & Nowsheen Nazir. (2022) Influence of Anticaking Agents and Storage Conditions on Quality Characteristics of Spray Dried Apricot Powder: Shelf Life Prediction Studies Using Guggenheim-Anderson-de Boer (GAB) Model. Foods 12:1, pages 171.
Crossref
Crossref
Miguel Andrés Mauricio Daza-Gómez, Carlos Andrés Gómez Velasco, Juan Carlos Gómez Daza & Nicolás Ratkovich. (2022) 3D Computational Fluid Dynamics Analysis of a Convective Drying Chamber. Processes 10:12, pages 2721.
Crossref
Crossref
Chanoknate Thongcharoenpipat & Ram Yamsaengsung. (2022) Improving the drying kinetics and microstructure of vacuum‐fried ripened durian chips. International Journal of Food Science & Technology 57:5, pages 2862-2871.
Crossref
Crossref
Lívia Muritiba Pereira de Lima Coimbra, Adrielle Zagmignan, Paulo Victor Vieira Gomes, Jânaira Farias Araujo, Gabrielle Damasceno Costa dos Santos, Rita de Cássia Mendonça de Miranda, Silvana Magalhães Salgado, Samara Alvachian Cardoso Andrade & Luís Cláudio Nascimento da Silva. (2022) Optimization of Osmotic Dehydration of Sapodilla (Achras zapota L.). Foods 11:6, pages 794.
Crossref
Crossref
Kartik Sharma, Vikas Kumar, Satish Kumar, Dave Jaydeep Pinakin, Neha Babbar, Jaspreet Kaur & Basista Rabina Sharma. (2021)
Process optimization for drying of
Bauhinia variegata
flowers: Effect of different pre‐treatments on quality attributes
. Journal of Food Processing and Preservation 46:2.
Crossref
Crossref
Joseph Oppong Akowuah, Ato Bart-Plange & Komla Agbeko Dzisi. (2021) Thin layer mathematical modelling of white maize in a mobile solar-biomass hybrid dryer. Research in Agricultural Engineering 67:2, pages 74-83.
Crossref
Crossref
Seyedeh Zeinab Asadi, Mohammad Ali Khan & Ratnavathi Venkata Chamarthy. (2020) Development and quality evaluation of cookies supplemented with concentrated fiber powder from chiku (Manilkara zapota L.). Journal of Food Science and Technology 58:5, pages 1839-1847.
Crossref
Crossref
Masoud Ahmadi, Kyle R. Gluesenkamp & Sajjad Bigham. (2021) Energy-efficient sorption-based gas clothes dryer systems. Energy Conversion and Management 230, pages 113763.
Crossref
Crossref
Zeba Jamil, Ashish M. Mohite & Neha Sharma. (2020) Selected Engineering Properties and Drying Behavior of Tendu Fruit. Current Research in Nutrition and Food Science Journal, pages 622-629.
Crossref
Crossref
Harsimrat K. Bons, Sunjit Kaur Dhillon & Gurvinder Singh Kocher. (2020)
Fermentation of sapota (
Manilkara achras
) into wine
. Journal of Food Processing and Preservation 44:8.
Crossref
Crossref
Billal Ameri, Salah Hanini & Mouloud Boumahdi. (2020) Influence of drying methods on the thermodynamic parameters, effective moisture diffusion and drying rate of wastewater sewage sludge. Renewable Energy 147, pages 1107-1119.
Crossref
Crossref
Norhaida Hanum Ahmad Tajudin, Siti Masrinda Tasirin, Wei Lun Ang, Masli Irwan Rosli & Law Chung Lim. (2019) Comparison of drying kinetics and product quality from convective heat pump and solar drying of Roselle calyx. Food and Bioproducts Processing 118, pages 40-49.
Crossref
Crossref
Sri Agustini. (2018)
The Characterization of Mango (
Mangifera indica L
) Powder of Various Drying Temperature
. Journal of Physics: Conference Series 1095, pages 012035.
Crossref
Crossref
Babak Madani, Amin Mirshekari, Elhadi Yahia & John B. Golding. 2018. Horticultural Reviews. Horticultural Reviews
105
142
.
Thing Chai Tham, Mei Xiang Ng, Shu Hui Gan, Lee Suan Chua, Ramlan Aziz, Luqman Chuah Abdullah, Sze Pheng Ong, Nyuk Ling Chin & Chung Lim Law. (2018) Impacts of different drying strategies on drying characteristics, the retention of bio-active ingredient and colour changes of dried Roselle. Chinese Journal of Chemical Engineering 26:2, pages 303-316.
Crossref
Crossref
Serdar Aral, Hakan Kiziltas & Meltem Kizilca. (2017) Thin-Layer Drying Characteristics of Microwave-Dried Radix Eremut (Eremurus Spectabilis). Aksaray University Journal of Science and Engineering 1:2, pages 56-70.
Crossref
Crossref
Shu Hui Gan, Thing Chai Tham, Mei Xiang Ng, Lee Suan Chua, Ramlan Aziz, Mohamed Redza Baba, Luqman Chuah Abdullah, Sze Pheng Ong & Chung Lim Law. (2017)
Study on retention of metabolites composition in misai kucing (
orthosiphon stamineus)
by heat pump assisted solar drying
. Journal of Food Processing and Preservation 41:6, pages e13262.
Crossref
Crossref
Hassan Jafari, Davood Kalantari & Mohsen Azadbakht. (2017) Semi-industrial continuous band microwave dryer for energy and exergy analyses, mathematical modeling of paddy drying and it's qualitative study. Energy 138, pages 1016-1029.
Crossref
Crossref
Serdar Aral & Ayşe Vildan Beşe. (2016) Convective drying of hawthorn fruit (Crataegus spp.): Effect of experimental parameters on drying kinetics, color, shrinkage, and rehydration capacity. Food Chemistry 210, pages 577-584.
Crossref
Crossref
Folasayo Fayose & Zhongjie Huan. (2016) Heat Pump Drying of Fruits and Vegetables: Principles and Potentials for Sub-Saharan Africa. International Journal of Food Science 2016, pages 1-8.
Crossref
Crossref
Siew Yee Chong & Chen Wai Wong. (2015)
Production of Spray-Dried Sapodilla (
M
anilkara zapota
) Powder from Enzyme-Aided Liquefied Puree
. Journal of Food Processing and Preservation 39:6, pages 2604-2611.
Crossref
Crossref
Ilknur Alibas. (2014) Mathematical modeling of microwave dried celery leaves and determination of the effective moisture diffusivities and activation energy. Food Science and Technology 34:2, pages 394-401.
Crossref
Crossref
Jatindra SahuChung Law, Wan Daud & Arun Mujumdar. 2014. Introduction to Advanced Food Process Engineering. Introduction to Advanced Food Process Engineering
31
78
.
Tilahun S. Workneh & Moruf O. Oke. (2013) Thin Layer Modelling of Microwave-Convective Drying of Tomato Slices. ijfe 9:1, pages 75-90.
Crossref
Crossref
İbrahim Doymaz & Fergün Kocayigit. (2012) Effect of pre-treatments on drying, rehydration, and color characteristics of red pepper (‘Charliston’ variety). Food Science and Biotechnology 21:4, pages 1013-1022.
Crossref
Crossref
İBRAHİM DOYMAZ. (2012) AIR-DRYING CHARACTERISTICS, EFFECTIVE MOISTURE DIFFUSIVITY AND ACTIVATION ENERGY OF GRAPE LEAVES. Journal of Food Processing and Preservation 36:2, pages 161-168.
Crossref
Crossref
Krishna Kumar Patel & Abhijit Kar. (2011) Heat pump assisted drying of agricultural produce—an overview. Journal of Food Science and Technology 49:2, pages 142-160.
Crossref
Crossref
I.I. Ruiz-López, H. Ruiz-Espinosa, P. Arellanes-Lozada, M.E. Bárcenas-Pozos & M.A. García-Alvarado. (2012) Analytical model for variable moisture diffusivity estimation and drying simulation of shrinkable food products. Journal of Food Engineering 108:3, pages 427-435.
Crossref
Crossref
Li Jin Goh, Mohd Yusof Othman, Sohif Mat, Hafidz Ruslan & Kamaruzzaman Sopian. (2011) Review of heat pump systems for drying application. Renewable and Sustainable Energy Reviews 15:9, pages 4788-4796.
Crossref
Crossref
Fabiano A. N. Fernandes, Sueli Rodrigues, Chung Lim Law & Arun S. Mujumdar. (2010) Drying of Exotic Tropical Fruits: A Comprehensive Review. Food and Bioprocess Technology 4:2, pages 163-185.
Crossref
Crossref
İbrahim Doymaz & Osman İsmail. (2011) Drying characteristics of sweet cherry. Food and Bioproducts Processing 89:1, pages 31-38.
Crossref
Crossref
Arun S. Mujumdar & Chung Lim Law. (2010) Drying Technology: Trends and Applications in Postharvest Processing. Food and Bioprocess Technology 3:6, pages 843-852.
Crossref
Crossref
Neslihan Colak & Arif Hepbasli. (2009) A review of heat pump drying: Part 1 – Systems, models and studies. Energy Conversion and Management 50:9, pages 2180-2186.
Crossref
Crossref