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Drying Technology
An International Journal
Volume 26, 2008 - Issue 6
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Original Articles

The Basics of a Reaction Engineering Approach to Modeling Air-Drying of Small Droplets or Thin-Layer Materials

Pages 627-639 | Published online: 19 May 2008

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Read on this site (31)

Kenneth R. Uren, Johandri Vosloo, Abraham F. van der Merwe & George van Schoor. (2023) Heat and mass transfer modeling of an artisan coffee roasting process: A comparative study. Drying Technology 41:10, pages 1697-1713.
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Qimou Li, Sophia Areta Rodrigues, Marco Morgenstern, Meng Wai Woo & Siew Young Quek. (2023) Characteristic drying curve behavior of whey and casein micelle proteins via thin-film drying. Drying Technology 41:2, pages 308-321.
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Zhi Bin Chia, Aditya Putranto, Xiao Dong Chen & Daniel Iroemeha Onwude. (2022) Combined infrared and hot air drying (IR-HAD) of sweet potato explored using a multiphase model: application of reaction engineering approach. Drying Technology 40:8, pages 1629-1638.
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Ramin Razmi, Hasan Jubaer, Michał Krempski-Smejda, Maciej Jaskulski, Jie Xiao, Xiao Dong Chen & Meng Wai Woo. (2021) Recent initiatives in effective modeling of spray drying. Drying Technology 39:11, pages 1614-1647.
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Lewis Maxfield, Luis Martindejuan & Andrew E. Bayly. (2020) Prediction of self-heating in detergent powders for application to spray dryer wall accumulations. Drying Technology 38:3, pages 395-409.
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Hasan Jubaer, Sepideh Afshar, Jie Xiao, Xiao Dong Chen, Cordelia Selomulya & Meng Wai Woo. (2018) On the importance of droplet shrinkage in CFD-modeling of spray drying. Drying Technology 36:15, pages 1785-1801.
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Bo Wang, Yakindra Prasad Timilsena, Ewan Blanch & Benu Adhikari. (2017) Drying and denaturation characteristics of three forms of bovine lactoferrin. Drying Technology 35:5, pages 606-615.
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Mario A. Heredia Salgado & Fernando José Neto da Silva. (2017) Modeling of paper mill sewage sludge drying using artificial neural networks: Reduction of the training database through Taguchi’s method. Drying Technology 35:5, pages 534-544.
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A. Compaore, A. O. Dissa, Yann Rogaume, Aditya Putranto, Xiao Dong Chen, Dave Mangindaan, André Zoulalian, Romain Rémond & E. Tiendrebeogo. (2017) Application of the reaction engineering approach (REA) for modeling of the convective drying of onion. Drying Technology 35:4, pages 500-508.
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Aditya Putranto & Xiao Dong Chen. (2016) Microwave drying at various conditions modeled using the reaction engineering approach. Drying Technology 34:14, pages 1654-1663.
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E. Bugnicourt, M. Schmid, D. M. Kainz, P. Lafortune, L. Rodriguez-Turienzo & P. Cinelli. (2016) Simulation and Experimental Validation of the Denaturation of a Whey Protein-Based Coating During Convection and/or Infrared Drying on a Plastic Film and Influence on its Oxygen Barrier Properties. Polymer-Plastics Technology and Engineering 55:14, pages 1503-1511.
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Aditya Putranto & Xiao Dong Chen. (2016) The Relative Activation Energy of Food Materials: Important Parameters to Describe Drying Kinetics. International Journal of Food Properties 19:8, pages 1726-1737.
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Xinyuan Gao, Jin Wang, Shaotie Wang & Zhanyong Li. (2016) Modeling of drying kinetics of green peas by reaction engineering approach. Drying Technology 34:4, pages 437-442.
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Xiao Dong Chen & Aditya Putranto. (2015) Reaction Engineering Approach (REA) to Modeling Drying Problems: Recent Development and Implementations. Drying Technology 33:15-16, pages 1899-1910.
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E. Tsotsas. (2015) Multiscale Approaches to Processes That Combine Drying with Particle Formation. Drying Technology 33:15-16, pages 1859-1871.
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G. Raffray, T. Goli, M. Rivier, P. Sebastian & A. Collignan. (2014) Modeling of Mass Transfer During Hot-Smoking of Fish Fillets. Drying Technology 32:3, pages 339-351.
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M. Amdadul Haque, Aditya Putranto, Peter Aldred, Jie Chen & Benu Adhikari. (2013) Drying and Denaturation Kinetics of Whey Protein Isolate (WPI) During Convective Air Drying Process. Drying Technology 31:13-14, pages 1532-1544.
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Rosa Mondragón, J. Enrique Juliá, Leonor Hernández & Juan Carlos Jarque. (2013) Influence of Particle Size on the Drying Kinetics of Single Droplets Containing Mixtures of Nanoparticles and Microparticles: Modeling and Pilot-Scale Validation. Drying Technology 31:7, pages 759-768.
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Rosa Mondragón, J. Enrique Juliá, Leonor Hernández & Juan Carlos Jarque. (2013) Modeling of Drying Curves of Silica Nanofluid Droplets Dried in an Acoustic Levitator Using the Reaction Engineering Approach (REA) Model. Drying Technology 31:4, pages 439-451.
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Aditya Putranto & Xiao Dong Chen. (2012) Roasting of Barley and Coffee Modeled Using the Lumped-Reaction Engineering Approach (L-REA). Drying Technology 30:5, pages 475-483.
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Iris Schmitz, Alessandro Gianfrancesco, Ulrich Kulozik & Petra Foerst. (2011) Kinetics of Lysine Loss in an Infant Formula Model System at Conditions Applicable to Spray Drying. Drying Technology 29:16, pages 1876-1883.
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Aditya Putranto, Xiao Dong Chen & PaulA. Webley. (2011) Modeling of Drying of Food Materials with Thickness of Several Centimeters by the Reaction Engineering Approach (REA). Drying Technology 29:8, pages 961-973.
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M. Mezhericher, A. Levy & I. Borde. (2010) Theoretical Models of Single Droplet Drying Kinetics: A Review. Drying Technology 28:2, pages 278-293.
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Meng Wai Woo, Wan Ramli Wan Daud, Arun Shadashiv Mujumdar, ZhongHua Wu, Meor Zainal Meor Talib & Siti Masrinda Tasirin. (2008) CFD Evaluation of Droplet Drying Models in a Spray Dryer Fitted with a Rotary Atomizer. Drying Technology 26:10, pages 1180-1198.
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Belal Al Zaitone, Abdulrahim Al-Zahrani, Osama Ahmed, Usman Saeed & Aqeel Ahmad Taimoor. (2022) Spray Drying of PEG6000 Suspension: Reaction Engineering Approach (REA) Modeling of Single Droplet Drying Kinetics. Processes 10:7, pages 1365.
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Tao Liu, Shilei Yang, Nan Fu, Jie Xiao, Aditya Putranto & Xiao Dong Chen. (2022) Obtaining model parameters of drying kinetics for highly shrinkable materials without knowing the surface area a priori . AIChE Journal 68:7.
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Shilei Yang, Tao Liu, Nan Fu, Jie Xiao, Aditya Putranto & Xiao Dong Chen. (2021) Convective drying of highly shrinkable vegetables: New method on obtaining the parameters of the reaction engineering approach (REA) framework. Journal of Food Engineering 305, pages 110613.
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Umair Jamil Ur Rahman & Artur K. Pozarlik. (2021) Numerical Study and Experimental Validation of Skim Milk Drying in a Process Intensified Counter Flow Spray Dryer. Energies 14:16, pages 4974.
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Kalash R. Pai, Voruganti Sindhuja, Palghat A. Ramachandran & Bhaskar N. Thorat. (2021) Mass Transfer “Regime” Approach to Drying. Industrial & Engineering Chemistry Research 60:26, pages 9613-9623.
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Belal Al Zaitone & Abdulrahim Al-Zahrani. (2021) Spray Drying of Cellulose Nanofibers: Drying Kinetics Modeling of a Single Droplet and Particle Formation. Chemical Engineering & Technology 44:7, pages 1270-1277.
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Sho Mitsuduka, Makoto Takano, Shinjiro Shinkawa, Haruyuki Funahashi, Yoshifumi Ogami & Koichiro Yoshioka. (2021) Evaluation of Deposition of Whey Powder in Spray Dryer Using CFD SimulationCFDシミュレーションによる噴霧乾燥機内のホエイ粉の付着堆積の評価. Nippon Shokuhin Kagaku Kogaku Kaishi 68:2, pages 65-76.
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Belal Al Zaitone & Abdulrahim Al-Zahrani. (2020) Modeling Drying Behavior of an Aqueous Chitosan Single Droplet Using the Reaction Engineering Approach. AAPS PharmSciTech 21:8.
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Anand Chavan & Bhaskar Thorat. (2020) Mathematical analysis of solar conduction dryer using reaction engineering approach. International Journal of Chemical Reactor Engineering 18:5-6.
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Sergey Spotar, Sayara Saliyeva, Alibek Kopbayev & Temirlan Shildebayev. (2020) Utilisation of the REA-method to a Convective Drying of Apple Rings at Ambient Temperature. International Journal of Food Engineering 16:5-6.
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Eline Boel, Robin Koekoekx, Sien Dedroog, Iurii Babkin, Maria Rosaria Vetrano, Christian Clasen & Guy Van den Mooter. (2020) Unraveling Particle Formation: From Single Droplet Drying to Spray Drying and Electrospraying. Pharmaceutics 12:7, pages 625.
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Liang Chen, Cong Chen, Jing Yu & Sumin Jin. (2020) Study on the heat and mass transfer characteristics of spray separation tower at low temperature and normal pressure. International Journal of Heat and Mass Transfer 153, pages 119662.
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Hasan Jubaer, Sepideh Afshar, Guénolé Le Maout, Serge Mejean, Cordelia Selomulya, Jie Xiao, Xiao Dong Chen, Romain Jeantet & Meng Wai Woo. (2020) The impact of self-sustained oscillations on particle residence time in a commercial scale spray dryer. Powder Technology 360, pages 1177-1191.
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Chuang Zhang, Nan Fu, Siew Young Quek, Jingying Zhang & Xiao Dong Chen. (2019) Exploring the drying behaviors of microencapsulated noni juice using reaction engineering approach (REA) mathematical modelling. Journal of Food Engineering 248, pages 53-61.
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Kristin J.M. Ploeger, Paige Adack, Pavithra Sundararajan, Pedro C. Valente, João G. Henriques & Kenneth J. Rosenberg. 2019. Chemical Engineering in the Pharmaceutical Industry. Chemical Engineering in the Pharmaceutical Industry 267 292 .
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Hasan Jubaer, Sepideh Afshar, Jie Xiao, Xiao Dong Chen, Cordelia Selomulya & Meng Wai Woo. (2019) On the effect of turbulence models on CFD simulations of a counter-current spray drying process. Chemical Engineering Research and Design 141, pages 592-607.
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Chen Loon Har, Nan Fu, Eng Seng Chan, Beng Ti Tey & Xiao Dong Chen. (2018) In situ crystallization kinetics and behavior of mannitol during droplet drying. Chemical Engineering Journal 354, pages 314-326.
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Hwabin Jung & Won Byong Yoon. (2018) The effect of intermittent drying on the cracking ratio of soybeans ( Glycine max ) at different relative humidity using reaction engineering approach modeling . Food Science & Nutrition 6:6, pages 1492-1500.
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Bifeng Wang & Man Yao. (2017) Examination of Drying Behavior of Mung Bean in Laboratory and the Establishment of the Corresponding Rea Model. Journal of Food Processing and Preservation 41:3, pages e12939.
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Chen Loon Har, Nan Fu, Eng Seng Chan, Beng Ti Tey & Xiao Dong Chen. (2017) Unraveling the droplet drying characteristics of crystallization‐prone mannitol – experiments and modeling. AIChE Journal 63:6, pages 1839-1852.
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Aditya Putranto & Xiao Dong Chen. (2017) A new model to predict diffusive self-heating during composting incorporating the reaction engineering approach (REA) framework. Bioresource Technology 232, pages 211-221.
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Ireneusz Zbicinski. (2017) Modeling and Scaling Up of Industrial Spray Dryers: A Review. Journal of Chemical Engineering of Japan JOURNAL OF CHEMICAL ENGINEERING OF JAPAN 50:10, pages 757-767.
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Martin Foerster, Thomas Gengenbach, Meng Wai Woo & Cordelia Selomulya. (2016) The influence of the chemical surface composition on the drying process of milk droplets. Advanced Powder Technology 27:6, pages 2324-2334.
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Aditya Putranto & Xiao Dong Chen. (2016) Drying of a system of multiple solvents: Modeling by the reaction engineering approach. AIChE Journal 62:6, pages 2144-2153.
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Iris Schmitz-Schug, Ulrich Kulozik & Petra Foerst. (2016) Modeling spray drying of dairy products – Impact of drying kinetics, reaction kinetics and spray drying conditions on lysine loss. Chemical Engineering Science 141, pages 315-329.
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Xiao Dong Chen, Xin Jin & Aditya Putranto. (2015) Characteristic transport lengths (CTLs) in porous medium evaluated with classic diffusion solutions under infinite Biot number condition. Journal of Food Engineering 166, pages 104-110.
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Aditya Putranto, Xiao Dong Chen & Weibiao Zhou. (2015) Bread baking and its color kinetics modeled by the spatial reaction engineering approach (S-REA). Food Research International 71, pages 58-67.
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L. Malafronte, L. Ahrné, E. Kaunisto, F. Innings & A. Rasmuson. (2015) Estimation of the effective diffusion coefficient of water in skim milk during single-drop drying. Journal of Food Engineering 147, pages 111-119.
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Aditya Putranto & Xiao Dong Chen. (2015) An assessment on modeling drying processes: Equilibrium multiphase model and the spatial reaction engineering approach (S-REA). Chemical Engineering Research and Design 94, pages 660-672.
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Thijs Defraeye. (2014) Advanced computational modelling for drying processes – A review. Applied Energy 131, pages 323-344.
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Yang Wang, Liming Che, Cordelia Selomulya & Xiao Dong Chen. (2014) Droplet drying behaviour of docosahexaenoic acid (DHA)-containing emulsion. Chemical Engineering Science 106, pages 181-189.
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Aditya Putranto & Xiao Dong Chen. (2014) Modeling of water vapor sorption process by employing the reaction engineering approach (REA). Separation and Purification Technology 122, pages 456-461.
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Aditya Putranto & Xiao Dong Chen. (2014) A Simple and Effective Model for Modeling of Convective Drying of Sewage Sludge: The Reaction Engineering Approach (REA). Procedia Chemistry 9, pages 77-87.
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Chandan Kumar, M.A. Karim & Mohammad U.H. Joardder. (2014) Intermittent drying of food products: A critical review. Journal of Food Engineering 121, pages 48-57.
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Aditya Putranto & Xiao Dong Chen. (2013) Multiphase modeling of intermittent drying using the spatial reaction engineering approach (S-REA). Chemical Engineering and Processing: Process Intensification 70, pages 169-183.
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M.W. Woo & B. Bhandari. 2013. Handbook of Food Powders. Handbook of Food Powders 29 56 .
Aditya Putranto & Xiao Dong Chen. (2012) Spatial reaction engineering approach as an alternative for nonequilibrium multiphase mass‐transfer model for drying of food and biological materials. AIChE Journal 59:1, pages 55-67.
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Deng-Yu Chen, Dong Zhang & Xi-Feng Zhu. (2011) Heat/mass transfer characteristics and nonisothermal drying kinetics at the first stage of biomass pyrolysis. Journal of Thermal Analysis and Calorimetry 109:2, pages 847-854.
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Nan Fu, Meng Wai Woo, Cordelia Selomulya, Xiao Dong Chen, Kamlesh Patel, Pierre Schuck & Romain Jeantet. (2012) Drying kinetics of skim milk with 50wt.% initial solids. Journal of Food Engineering 109:4, pages 701-711.
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Samuel Rogers, Winston Duo Wu, Sean Xu Qi Lin & Xiao Dong Chen. (2012) Particle shrinkage and morphology of milk powder made with a monodisperse spray dryer. Biochemical Engineering Journal 62, pages 92-100.
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António California, Vanessa F. Cardoso, Carlos M. Costa, Vitor Sencadas, Gabriela Botelho, José L. Gómez-Ribelles & Senentxu Lanceros-Mendez. (2011) Tailoring porous structure of ferroelectric poly(vinylidene fluoride-trifluoroethylene) by controlling solvent/polymer ratio and solvent evaporation rate. European Polymer Journal 47:12, pages 2442-2450.
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Aditya Putranto, Xiao Dong Chen, Zongyuan Xiao & Paul A. Webley. (2011) Mathematical modeling of intermittent and convective drying of rice and coffee using the reaction engineering approach (REA). Journal of Food Engineering 105:4, pages 638-646.
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Aditya Putranto, Xiao Dong Chen & Weibiao Zhou. (2011) Modeling of baking of thin layer of cake using the lumped reaction engineering approach (L-REA). Journal of Food Engineering 105:2, pages 306-311.
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Aditya Putranto, Xiao Dong Chen, Sakamon Devahastin, Zongyuan Xiao & Paul A. Webley. (2011) Application of the reaction engineering approach (REA) for modeling intermittent drying under time-varying humidity and temperature. Chemical Engineering Science 66:10, pages 2149-2156.
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Aditya Putranto, Xiao Dong Chen, Zongyuan Xiao & Paul A. Webley. (2011) Modeling of high-temperature treatment of wood using the reaction engineering approach (REA). Bioresource Technology 102:10, pages 6214-6220.
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Yan Jin & Xiao Dong Chen. (2011) Entropy production during the drying process of milk droplets in an industrial spray dryer. International Journal of Thermal Sciences 50:4, pages 615-625.
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Nan Fu, Meng Wai Woo, Sean Xu Qi Lin, Zihao Zhou & Xiao Dong Chen. (2011) Reaction Engineering Approach (REA) to model the drying kinetics of droplets with different initial sizes—experiments and analyses. Chemical Engineering Science 66:8, pages 1738-1747.
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Aditya Putranto, Xiao Dong Chen & Paul A. Webley. (2010) Application of the reaction engineering approach (REA) to model cyclic drying of thin layers of polyvinyl alcohol (PVA)/glycerol/water mixture. Chemical Engineering Science 65:18, pages 5193-5203.
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Rinil Kuriakose & C. Anandharamakrishnan. (2010) Computational fluid dynamics (CFD) applications in spray drying of food products. Trends in Food Science & Technology 21:8, pages 383-398.
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Aditya Putranto, Xiao Dong Chen & Paul A. Webley. (2010) Infrared and convective drying of thin layer of polyvinyl alcohol (PVA)/glycerol/water mixture—The reaction engineering approach (REA). Chemical Engineering and Processing: Process Intensification 49:4, pages 348-357.
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Margaret E. Lyn & DanYang Ying. (2010) Drying Model for Calcium Alginate Beads. Industrial & Engineering Chemistry Research 49:4, pages 1986-1990.
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Xiao Dong Chen. (2010) Drying operations to produce high-quality food products in large scales: managing product–process interactions. Food Manufacturing Efficiency 3:1, pages 1-6.
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Kamlesh C. Patel, Xiao Dong Chen, Sean X. Q. Lin & Benu Adhikari. (2009) A composite reaction engineering approach to drying of aqueous droplets containing sucrose, maltodextrin (DE6) and their mixtures. AIChE Journal 55:1, pages 217-231.
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Kamlesh C. Patel & Xiao Dong Chen. (2008) Surface-center temperature differences within milk droplets during convective drying and drying-based Biot number analysis. AIChE Journal 54:12, pages 3273-3290.
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