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Drying Technology
An International Journal
Volume 26, 2008 - Issue 10
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Original Articles

A Comparative Study on the Effect of Chemical, Microwave, and Pulsed Electric Pretreatments on Convective Drying and Quality of Raisins

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Pages 1238-1243 | Published online: 11 Sep 2008

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (19)

Abdulla Al Faruq, Min Zhang, Bhesh Bhandari, S.M. Roknul Azam & Mst. Husne Ara Khatun. (2019) New understandings of how dielectric properties of fruits and vegetables are affected by heat-induced dehydration: A review. Drying Technology 37:14, pages 1780-1792.
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Caiyun Liu, Nabil Grimi, Nikolai Lebovka & Eugene Vorobiev. (2019) Convective air, microwave, and combined drying of potato pre-treated by pulsed electric fields. Drying Technology 37:13, pages 1704-1713.
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Li-Zhen Deng, Arun S. Mujumdar, Qian Zhang, Xu-Hai Yang, Jun Wang, Zhi-An Zheng, Zhen-Jiang Gao & Hong-Wei Xiao. (2019) Chemical and physical pretreatments of fruits and vegetables: Effects on drying characteristics and quality attributes – a comprehensive review. Critical Reviews in Food Science and Nutrition 59:9, pages 1408-1432.
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Ramla Khiari, Hassène Zemni & Daoued Mihoubi. (2019) Raisin processing: physicochemical, nutritional and microbiological quality characteristics as affected by drying process. Food Reviews International 35:3, pages 246-298.
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Yuan-Yuan Zhao, Jian-Yong Yi, Jin-Feng Bi, Qin-Qin Chen, Mo Zhou & Biao Zhang. (2019) Improving of texture and rehydration properties by ultrasound pretreatment for infrared-dried shiitake mushroom slices. Drying Technology 37:3, pages 352-362.
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Xu Zhou, Haiyan Gao, E. J. Mitcham & Shaojin Wang. (2018) Comparative analyses of three dehydration methods on drying characteristics and oil quality of in-shell walnuts. Drying Technology 36:4, pages 477-490.
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Adewale O. Omolola, Afam I. O. Jideani & Patrick F. Kapila. (2017) Quality properties of fruits as affected by drying operation. Critical Reviews in Food Science and Nutrition 57:1, pages 95-108.
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Zhenyu Liu, Yanbo Song, Yuming Guo, Haiting Wang & Jiatao Liu. (2016) Optimization of pulsed electric field pretreatment parameters for preserving the quality of Raphanus sativus. Drying Technology 34:6, pages 692-702.
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Derek Wray & Hosahalli S. Ramaswamy. (2015) Novel Concepts in Microwave Drying of Foods. Drying Technology 33:7, pages 769-783.
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V.P. Oikonomopoulou & M.K. Krokida. (2013) Novel Aspects of Formation of Food Structure during Drying. Drying Technology 31:9, pages 990-1007.
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Xianzhe Zheng, Yingkuan Wang, Chenghai Liu, Jingkun Sun, Bingxin Liu, Baohui Zhang, Zhen Lin, Yu Sun & Haijun Liu. (2013) Microwave Energy Absorption Behavior of Foamed Berry Puree Under Microwave Drying Conditions. Drying Technology 31:7, pages 785-794.
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SatyanarayanR. S. Dev & VijayaG. S. Raghavan. (2012) Advancements in Drying Techniques for Food, Fiber, and Fuel. Drying Technology 30:11-12, pages 1147-1159.
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B. Dutta, G.S. V. Raghavan, S.R. S. Dev, P. Liplap, R. Murugesan, K. Anekella & T. Kaushal. (2012) A Comparative Study on the Effects of Microwave and High Electric Field Pretreatments on Drying Kinetics and Quality of Mushrooms. Drying Technology 30:8, pages 891-897.
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S. Giacosa, F. Torchio, S. Río Segade, A. Caudana, V. Gerbi & L. Rolle. (2012) Varietal Relationship Between Skin Break Force and Off-Vine Withering Process for Winegrapes. Drying Technology 30:7, pages 726-732.
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Kebitsamang Joseph Mothibe, Min Zhang, John Nsor-atindana & Yu-Chuan Wang. (2011) Use of Ultrasound Pretreatment in Drying of Fruits: Drying Rates, Quality Attributes, and Shelf Life Extension. Drying Technology 29:14, pages 1611-1621.
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Z.Y. Li, R.F. Wang & T. Kudra. (2011) Uniformity Issue in Microwave Drying. Drying Technology 29:6, pages 652-660.
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Wiriya Phomkong, Somchart Soponronnarit & Paiboon Thammarutwasik. (2010) Chemical Pretreatments Affecting Drying Characteristics of Chilli (cv. Huarou Yon). Drying Technology 28:12, pages 1466-1476.
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Marzouk Benali & Tadeusz Kudra. (2010) Process Intensification for Drying and Dewatering. Drying Technology 28:10, pages 1127-1135.
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Articles from other publishers (37)

Mehmet Settar Unal. (2022) Effects of Pretreatment Solutions on Drying Yield and Bioactive Compounds of Local Grape Raisin. Erwerbs-Obstbau 65:6, pages 1881-1887.
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Dilip A. Pawar, Saroj K. Giri & Ajay K. Sharma. (2023) Novel alternative pretreatment approaches for production of quality raisins from grapes: Opportunities and future prospects. Journal of Food Process Engineering 46:4.
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Hossein Rezaei & Morteza Sadeghi. (2023) Heat transfer modeling during high‐humidity hot air impingement blanching of grapes. Journal of Food Process Engineering 46:4.
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María del Carmen Razola-Díaz, Urszula Tylewicz, Pietro Rocculi & Vito Verardo. 2023. Non-thermal Food Processing Operations. Non-thermal Food Processing Operations 257 298 .
Nan-nan An, Shi-yu Zhao, Dong Li, Yong Wang & Li-jun Wang. (2022) Hot-Air Flow Rolling Dry-Blanching Pretreatment Improves the Drying Quality of Acanthopanax sessiliflorus by Increasing the Drying Rate and Inactivating Enzymes. Foods 11:20, pages 3186.
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Ameya H. Kulkarni, Vishwanath H. Dalvi, Suresh P. Deshmukh, Anil K. Kelkar & Jyeshtharaj B. Joshi. (2022) Effective Maxwell−Stefan diffusion model of near ambient air drying validated with experiments on Thomson seedless grapes . The Canadian Journal of Chemical Engineering 100:9, pages 2394-2416.
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Yongdong LEI, Jiluan CHEN, Zhenghong ZHANG & Xiaorong DENG. (2022) Influence of microwave vacuum drying on the effective moisture diffusivity of seedless white grapes. Food Science and Technology 42.
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Dilip A. Pawar, Saroj K. Giri & Ajay K. Sharma. (2021) Development and performance evaluation of grape debunching machine for production of raisins and stemless table grapes. Journal of Food Process Engineering 44:12.
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Dilip Ananda Pawar, Saroj Kumar Giri, Ajay Kumar Sharma & Nachiket Kotwaliwale. (2021) Effect of abrasive pre‐treatment on drying rate of grape berries and raisin quality. Journal of Food Processing and Preservation 45:9.
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Dong Wang, Hafiz Umer Javed, Mahnaz Kargar, Sajid Ali, Ying Shi, Abdullah & Chang-Qing Duan. (2021) Effects of drying process and time of storage on fatty acid composition in raisins. Journal of Food Measurement and Characterization 15:4, pages 2974-2983.
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Yao Li, Yilin Zhang, Haibo Liu, Xuedong Jin & Xiong Liu. (2021) Impacts of different blanching pretreatments on the quality of dried potato chips and fried potato crisps undergoing heat pump drying. International Journal of Food Engineering 17:7, pages 517-527.
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Naveen Kumar Mahanti, Subir Kumar Chakraborty, Anjali Sudhakar, Deepak Kumar Verma, Shiva Shankar, Mamta Thakur, Smita Singh, Soubhagya Tripathy, Alok Kumar Gupta & Prem Prakash Srivastav. (2021) Refractance WindowTM-Drying vs. other drying methods and effect of different process parameters on quality of foods: A comprehensive review of trends and technological developments. Future Foods 3, pages 100024.
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Arvind Patidar, Siddharth Vishwakarma & Deepoo Meena. (2021) Traditional and recent development of pretreatment and drying process of grapes during raisin production: A review of novel pretreatment and drying methods of grapes. Food Frontiers 2:1, pages 46-61.
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Aikaterini Papadaki, Vasiliki Kachrimanidou, Iliada K. Lappa, Effimia Eriotou, Nikolaos Sidirokastritis, Adamantia Kampioti & Nikolaos Kopsahelis. (2021) Mediterranean Raisins/Currants as Traditional Superfoods: Processing, Health Benefits, Food Applications and Future Trends within the Bio-Economy Era. Applied Sciences 11:4, pages 1605.
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Eugene Vorobiev & Nikolai Lebovka. 2021. Innovative Food Processing Technologies. Innovative Food Processing Technologies 173 198 .
Oleksii Parniakov, Artur Wiktor & Stefan Toepfl. 2021. Innovative Food Processing Technologies. Innovative Food Processing Technologies 160 172 .
Artur Wiktor, Anubhav Pratap Singh, Oleksii Parniakov, Viacheslav Mykhailyk, Ronit Mandal & Dorota Witrowa-Rajchert. 2020. Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow. Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow 155 202 .
Alica Lammerskitten, Artur Wiktor, Oleksii Parniakov & Nikolai Lebovka. 2020. Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow. Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow 23 47 .
Eugene Vorobiev & Nikolai LebovkaEugene Vorobiev & Nikolai Lebovka. 2020. Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy. Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy 149 177 .
Fırat Ege KARAAT. (2019) Drying of stanley plum with some post-harvest applications. Akademik Ziraat Dergisi.
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Chien‐Chih Huang, James Swi‐Bea Wu, Jong‐Shinn Wu & Yuwen Ting. (2019) Effect of novel atmospheric‐pressure jet pretreatment on the drying kinetics and quality of white grapes. Journal of the Science of Food and Agriculture 99:11, pages 5102-5111.
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Lida Fuentes, Carlos R. Figueroa, Monika Valdenegro & Raúl Vinet. (2019) Patagonian Berries: Healthy Potential and the Path to Becoming Functional Foods. Foods 8:8, pages 289.
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Sandhya R. Shewale, Deependra Rajoriya & H. Umesh Hebbar. (2019) Low humidity air drying of apple slices: Effect of EMR pretreatment on mass transfer parameters, energy efficiency and quality. Innovative Food Science & Emerging Technologies 55, pages 1-10.
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Aydın Akin. (2018) The Effects of Some Summer Pruning and Humic Substance Applications on The Nutritional Value of ‘Alphonse Lavallée’ Grape CultivarAuswirkungen von Sommerschnitt und Einsatz von Huminstoffen auf den Nährstoffgehalt der Tafeltraubensorte ‘Alphonse Lavallée’. Erwerbs-Obstbau 60:3, pages 271-274.
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Hong-Wei Xiao, Zhongli Pan, Li-Zhen Deng, Hamed M. El-Mashad, Xu-Hai Yang, Arun S. Mujumdar, Zhen-Jiang Gao & Qian Zhang. (2017) Recent developments and trends in thermal blanching – A comprehensive review. Information Processing in Agriculture 4:2, pages 101-127.
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Jun Wang, Xu-Hai Yang, A.S. Mujumdar, Dong Wang, Jin-Hong Zhao, Xiao-Ming Fang, Qian Zhang, Long Xie, Zhen-Jiang Gao & Hong-Wei Xiao. (2017) Effects of various blanching methods on weight loss, enzymes inactivation, phytochemical contents, antioxidant capacity, ultrastructure and drying kinetics of red bell pepper (Capsicum annuum L.). LWT 77, pages 337-347.
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Mohammad Hossein Nadian, Mohammad Hossein Abbaspour-Fard, Hassan Sadrnia, Mahmood Reza Golzarian & Mohammad Tabasizadeh. (2016) Optimal pretreatment determination of kiwifruit drying via online monitoring. Journal of the Science of Food and Agriculture 96:14, pages 4785-4796.
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Sangamithra A, Sivakumar Venkatachalam, Swamy Gabriela John & Kannan Kuppuswamy. (2015) Foam Mat Drying of Food Materials: A Review. Journal of Food Processing and Preservation 39:6, pages 3165-3174.
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Francisco J. Barba, Oleksii Parniakov, Sofia A. Pereira, Artur Wiktor, Nabil Grimi, Nadia Boussetta, Jorge A. Saraiva, Javier Raso, Olga Martin-Belloso, Dorota Witrowa-Rajchert, Nikolai Lebovka & Eugène Vorobiev. (2015) Current applications and new opportunities for the use of pulsed electric fields in food science and industry. Food Research International 77, pages 773-798.
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Hong-cai Wang, Min Zhang & Benu Adhikari. (2015) Drying of shiitake mushroom by combining freeze-drying and mid-infrared radiation. Food and Bioproducts Processing 94, pages 507-517.
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Susana Río Segade, Fabrizio Torchio, Simone Giacosa, Davide Ricauda Aimonino, Paolo Gay, Milena Lambri, Roberta Dordoni, Vincenzo Gerbi & Luca Rolle. (2014) Impact of Several Pre-treatments on the Extraction of Phenolic Compounds in Winegrape Varieties with Different Anthocyanin Profiles and Skin Mechanical Properties. Journal of Agricultural and Food Chemistry 62:33, pages 8437-8451.
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J.E. Vásquez-Parra, C.I. Ochoa-Martínez & M. Bustos-Parra. (2013) Effect of chemical and physical pretreatments on the convective drying of cape gooseberry fruits (Physalis peruviana). Journal of Food Engineering 119:3, pages 648-654.
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Jun-Wen Bai, Da-Wen Sun, Hong-Wei Xiao, A.S. Mujumdar & Zhen-Jiang Gao. (2013) Novel high-humidity hot air impingement blanching (HHAIB) pretreatment enhances drying kinetics and color attributes of seedless grapes. Innovative Food Science & Emerging Technologies 20, pages 230-237.
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