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Drying Technology
An International Journal
Volume 26, 2008 - Issue 10
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Original Articles

Drying Characteristics of Pulsed Electric Field-Treated Carrot

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Pages 1244-1250 | Published online: 11 Sep 2008

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Read on this site (6)

Yuchuan Wang, Zhengming Guo, Bo Wang, Jiguang Liu & Min Zhang. (2023) Effect of high-voltage electrostatic field-assisted freeze-thaw pretreatment on the microwave freeze drying process of hawthorn. Drying Technology 0:0, pages 1-15.
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Hadi afkar, Ali kianifar & Hosein zamani. (2020) Investigation of the effect of variable heat flux on energy consumption and bread quality in the flat bread baking process by experimental and numerical methods. Energy Sources, Part A: Recovery, Utilization, and Environmental Effects 0:0, pages 1-16.
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Caiyun Liu, Nabil Grimi, Nikolai Lebovka & Eugene Vorobiev. (2019) Convective air, microwave, and combined drying of potato pre-treated by pulsed electric fields. Drying Technology 37:13, pages 1704-1713.
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T. Kudra & A. Martynenko. (2015) Energy Aspects in Electrohydrodynamic Drying. Drying Technology 33:13, pages 1534-1540.
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D. Witrowa-Rajchert, A. Wiktor, M. Sledz & M. Nowacka. (2014) Selected Emerging Technologies to Enhance the Drying Process: A Review. Drying Technology 32:11, pages 1386-1396.
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Yali Wu, Yuming Guo & Dongguang Zhang. (2011) Study of the Effect of High-Pulsed Electric Field Treatment on Vacuum Freeze-Drying of Apples. Drying Technology 29:14, pages 1714-1720.
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Articles from other publishers (38)

Jiří Blahovec, Pavel Kouřím & Nikolai Lebovka. (2021) Volumetric Shrinkage and Poisson ‘s Ratio of Carrot Treated by Pulse Electric Fields. Food and Bioprocess Technology 14:11, pages 2134-2145.
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Artur Wiktor, Aleš Landfeld, Aleksandra Matys, Pavla Novotná, Magdalena Dadan, Eliška Kováříková, Malgorzata Nowacka, Martin Mulenko, Dorota Witrowa-Rajchert, Jan Strohalm & Milan Houška. (2021) Selected Quality Parameters of Air-Dried Apples Pretreated by High Pressure, Ultrasounds and Pulsed Electric Field—A Comparison Study. Foods 10:8, pages 1943.
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James Atuonwu & Savvas Tassou. (2021) Decarbonisation of food manufacturing by the electrification of heat: A review of developments, technology options and future directions. Trends in Food Science & Technology 107, pages 168-182.
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Eugene Vorobiev & Nikolai Lebovka. 2021. Innovative Food Processing Technologies. Innovative Food Processing Technologies 173 198 .
Oleksii Parniakov, Artur Wiktor & Stefan Toepfl. 2021. Innovative Food Processing Technologies. Innovative Food Processing Technologies 160 172 .
Robin Ostermeier, Oleksii Parniakov, Stefan Töpfl & Henry Jäger. (2020) Applicability of Pulsed Electric Field (PEF) Pre-Treatment for a Convective Two-Step Drying Process. Foods 9:4, pages 512.
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Artur Wiktor, Anubhav Pratap Singh, Oleksii Parniakov, Viacheslav Mykhailyk, Ronit Mandal & Dorota Witrowa-Rajchert. 2020. Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow. Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow 155 202 .
Eugene Vorobiev & Nikolai LebovkaEugene Vorobiev & Nikolai Lebovka. 2020. Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy. Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy 149 177 .
James Atuonwu, Savvas Tassou & Tim Foster. 2019. Handbook of Food Structure Development. Handbook of Food Structure Development 403 421 .
Wenshu Huang, Zuoshan Feng, Reheman Aila, Yakun Hou, Alan Carne & Alaa El-Din Ahmed Bekhit. (2019) Effect of pulsed electric fields (PEF) on physico-chemical properties, β-carotene and antioxidant activity of air-dried apricots. Food Chemistry 291, pages 253-262.
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R. Ostermeier, P. Giersemehl, C. Siemer, S. Töpfl & H. Jäger. (2018) Influence of pulsed electric field (PEF) pre-treatment on the convective drying kinetics of onions. Journal of Food Engineering 237, pages 110-117.
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Zhi-Wei Liu, Xin-An Zeng & Michael Ngadi. (2018) Enhanced extraction of phenolic compounds from onion by pulsed electric field (PEF). Journal of Food Processing and Preservation 42:9, pages e13755.
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Yaxiang Bai & Zhongqi Luan. (2018) The effect of high-pulsed electric field pretreatment on vacuum freeze drying of sea cucumber. International Journal of Applied Electromagnetics and Mechanics 57:2, pages 247-256.
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Shahin Roohinejad, Oleksii Parniakov, Nooshin Nikmaram, Ralf Greiner & Mohamed Koubaa. 2018. Sustainable Food Systems from Agriculture to Industry. Sustainable Food Systems from Agriculture to Industry 191 243 .
Xuejie Fan, Yaxiang Bai & Ziying Ren. (2017) The effect of high voltage pulsed electric field on water molecular. Journal of Physics: Conference Series 916, pages 012029.
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Farid Chemat, Natacha Rombaut, Alice Meullemiestre, Mohammad Turk, Sandrine Perino, Anne-Sylvie Fabiano-Tixier & Maryline Abert-Vian. (2017) Review of Green Food Processing techniques. Preservation, transformation, and extraction. Innovative Food Science & Emerging Technologies 41, pages 357-377.
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Davide Papasidero, Sauro Pierucci & Flavio Manenti. (2016) Energy optimization of bread baking process undergoing quality constraints. Energy 116, pages 1417-1422.
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Marie Céleste Karam, Jeremy Petit, David Zimmer, Elie Baudelaire Djantou & Joël Scher. (2016) Effects of drying and grinding in production of fruit and vegetable powders: A review. Journal of Food Engineering 188, pages 32-49.
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Mohammad Hossein Nadian, Mohammad Hossein Abbaspour-Fard, Hassan Sadrnia, Mahmood Reza Golzarian & Mohammad Tabasizadeh. (2016) Optimal pretreatment determination of kiwifruit drying via online monitoring. Journal of the Science of Food and Agriculture 96:14, pages 4785-4796.
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. 2016. Food Processing Technologies. Food Processing Technologies 447 516 .
Francisco J. Barba, Oleksii Parniakov, Sofia A. Pereira, Artur Wiktor, Nabil Grimi, Nadia Boussetta, Jorge A. Saraiva, Javier Raso, Olga Martin-Belloso, Dorota Witrowa-Rajchert, Nikolai Lebovka & Eugène Vorobiev. (2015) Current applications and new opportunities for the use of pulsed electric fields in food science and industry. Food Research International 77, pages 773-798.
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Mohamed Koubaa, Elena Roselló-Soto, Jana Šic Žlabur, Anet Režek Jambrak, Mladen Brnčić, Nabil Grimi, Nadia Boussetta & Francisco J. Barba. (2015) Current and New Insights in the Sustainable and Green Recovery of Nutritionally Valuable Compounds from Stevia rebaudiana Bertoni . Journal of Agricultural and Food Chemistry 63:31, pages 6835-6846.
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Hai-Ming Yu, Chun-Cheng Zuo & Qiu-Ju Xie. (2015) Drying Characteristics and Model of Chinese Hawthorn Using Microwave Coupled with Hot Air. Mathematical Problems in Engineering 2015, pages 1-15.
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Yali Wu & Dongguang Zhang. (2014) Effect of Pulsed Electric Field on Freeze-Drying of Potato Tissue. International Journal of Food Engineering 10:4, pages 857-862.
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Henry Jäger, Katharina Schössler & Dietrich Knorr. 2014. Modern Drying Technology. Modern Drying Technology 191 236 .
Henry Jäger, Katharina Schössler & Dietrich Knorr. 2014. Modern Drying Technology. Modern Drying Technology 191 236 .
Ya Xiang Bai, Yu Cai Hu & Ya Xin Yang. (2013) Effect of High Pulsed Electric Field Pretreatment on Hot Air Drying Rate of Sea Cucumber. Advanced Materials Research 827, pages 400-403.
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Ya Xiang Bai, Yu Cai Hu & Ya Xin Yang. (2013) Study of the Effect of High-Pulsed Electric Field Pretreatment on Hot Air Drying Rate of Scallop Muscle. Applied Mechanics and Materials 380-384, pages 4184-4187.
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Tanya Kirilova Gachovska, Michael Ngadi, Mahadev Chetti & G. S. Vijaya Raghavan. (2013) Enhancement of lycopene extraction from tomatoes using pulsed electric field. Enhancement of lycopene extraction from tomatoes using pulsed electric field.
Michael O. Ngadi, Sammy S. S. Bajwa & Joseph Alakali. 2012. Food Biochemistry and Food Processing. Food Biochemistry and Food Processing 746 763 .
Abdorreza Mohammadi Nafchi, Rajeev Bhat & Abd Karim Alias. 2012. Progress in Food Preservation. Progress in Food Preservation 277 295 .
Xiao-Kang Yi, Wen-Fu Wu, Ya-Qiu Zhang, Jun-Xing Li & Hua-Ping Luo. (2012) Thin-Layer Drying Characteristics and Modeling of Chinese Jujubes. Mathematical Problems in Engineering 2012, pages 1-18.
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Michael O. Ngadi, Mohsin Bin Latheef & Lamin Kassama. 2012. Green Technologies in Food Production and Processing. Green Technologies in Food Production and Processing 363 411 .
Farid Lebovka, Nikolai Vorobiev & Eugene ChematEugene Vorobiev & Nikolai Lebovka. 2011. Enhancing Extraction Processes in the Food Industry. Enhancing Extraction Processes in the Food Industry 25 84 .
E. Özgül Evranuz. 2010. Handbook of Vegetables and Vegetable Processing. Handbook of Vegetables and Vegetable Processing 299 315 .
Juana Frias, Elena Peñas, Mónica Ullate & Concepción Vidal-Valverde. (2010) Influence of Drying by Convective Air Dryer or Power Ultrasound on the Vitamin C and β-Carotene Content of Carrots. Journal of Agricultural and Food Chemistry 58:19, pages 10539-10544.
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Tanya K. Gachovska, Akinbode A. Adedeji & Michael O. Ngadi. (2009) Influence of pulsed electric field energy on the damage degree in alfalfa tissue. Journal of Food Engineering 95:4, pages 558-563.
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Tanya K Gachovska, Marian V Simpson, Michael O Ngadi & GSV Raghavan. (2009) Pulsed electric field treatment of carrots before drying and rehydration. Journal of the Science of Food and Agriculture 89:14, pages 2372-2376.
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