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Drying Technology
An International Journal
Volume 26, 2008 - Issue 10
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Original Articles

Effect of Pretreatments on Drying Characteristics of Okra

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Pages 1251-1256 | Published online: 11 Sep 2008

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Read on this site (14)

Derese Wodajo Bekele & Shimelis Admassu. (2022) Pumpkin flour qualities as affected by ultrasound and microwave pre-drying treatment. International Journal of Food Properties 25:1, pages 2409-2424.
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Dhiraj Kumar Yadav, Vinkel Kumar Arora, Anupama Singh, Santanu Malakar & T. Manonmani. (2023) Evacuated tube collector based solar drying of pre-treated okra (Abelmoschus esculentus): Analysis of thermal performance, bioactive compounds, antioxidant activity, and functional properties. Solar Energy 262, pages 111890.
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