Citations (25)
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Nikita S. Bhatkar, Shivanand S. Shirkole, Arun S. Mujumdar & Bhaskar N. Thorat. (2021) Drying of tomatoes and tomato processing waste: a critical review of the quality aspects. Drying Technology 39:11, pages 1720-1744.
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Gong Yanfei, Yingquan Zhang, Bo Zhang, Guo Boli & Wei Yimin. (2021) The moisture migration behavior of wheat starch/gluten blended powders and extrudates. Drying Technology 39:10, pages 1401-1411.
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Erhan Horuz, Hawar Jawdat Jaafar & Medeni Maskan. (2017) Ultrasonication as pretreatment for drying of tomato slices in a hot air–microwave hybrid oven. Drying Technology 35:7, pages 849-859.
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Guilherme
Luiz Dotto, Vanderlei
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Motta de Moura & Luiz
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Sylwester Furmaniak, ArturP. Terzyk & PiotrA. Gauden. (2011) Some Remarks on the Classification of Water Vapor Sorption Isotherms and Blahovec and Yanniotis Isotherm Equation. Drying Technology 29:8, pages 984-991.
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Articles from other publishers (16)
Harshpinder Kaur & Moushumi Ghosh. (2023) Probiotic fermentation enhances bioaccessibility of lycopene, polyphenols and antioxidant capacity of guava fruit (Psidium guajava L). Journal of Agriculture and Food Research 14, pages 100704.
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Jitrawadee Meerasri & Rungsinee Sothornvit. (2023) Novel application of pineapple peel pectin extract film as active edible coating on quality of dried pineapple. International Journal of Food Science & Technology.
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Mahdieh Mozaffari Majd, Vahid Kordzadeh-Kermani, Vahab Ghalandari, Anis Askari & Mika Sillanpää. (2022) Adsorption isotherm models: A comprehensive and systematic review (2010−2020). Science of The Total Environment 812, pages 151334.
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Su Wang Kang, Jeong Hyeon Hwang, Kang Hyun Chung & Sung Hee Park. (2021) Evaluation of infrared assisted freeze drying for strawberry snacks: drying kinetics, energy efficiency and quality attributes. Food Science and Biotechnology 30:8, pages 1087-1096.
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Kalash R. Pai, Voruganti Sindhuja, Palghat A. Ramachandran & Bhaskar N. Thorat. (2021) Mass Transfer “Regime” Approach to Drying. Industrial & Engineering Chemistry Research 60:26, pages 9613-9623.
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Otilia Cristina Murariu, Creola Brezeanu, Carmenica Doina Jităreanu, Teodor Robu, Liviu Mihai Irimia, Alina Elena Trofin, Lorena-Diana Popa, Vasile Stoleru, Florin Murariu & Petre Marian Brezeanu. (2021) Functional Quality of Improved Tomato Genotypes Grown in Open Field and in Plastic Tunnel under Organic Farming. Agriculture 11:7, pages 609.
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Obafemi I. Obajemihi, Joshua O. Olaoye, John O. Ojediran, Jun‐Hu Cheng & Da‐Wen Sun. (2020) Model development and optimization of process conditions for color properties of tomato in a hot‐air convective dryer using box–behnken design. Journal of Food Processing and Preservation 44:10.
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Estefania Lopez‐Quiroga, Valentina Prosapio, Peter J. Fryer, Ian T. Norton & Serafim Bakalis. (2019) Model discrimination for drying and rehydration kinetics of freeze‐dried tomatoes. Journal of Food Process Engineering 43:5.
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Davinder Pal Singh Oberoi & Dalbir Singh Sogi. (2017)
Moisture Sorption Characteristics of Dehydrated Watermelon (
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Davinder Pal Singh Oberoi & Dalbir Singh Sogi. (2017) Prediction of lycopene degradation during dehydration of watermelon pomace ( cv Sugar Baby ). Journal of the Saudi Society of Agricultural Sciences 16:1, pages 97-103.
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Davinder Pal Singh Oberoi & Dalbir Singh Sogi. (2015) Drying kinetics, moisture diffusivity and lycopene retention of watermelon pomace in different dryers. Journal of Food Science and Technology 52:11, pages 7377-7384.
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Fei Pei, Ying Shi, Alfred Mugambi Mariga, Wen-jian Yang, Xiao-zhi Tang, Li-yan Zhao, Xin-xin An & Qiu-hui Hu. (2013) Comparison of Freeze-Drying and Freeze-Drying Combined with Microwave Vacuum Drying Methods on Drying Kinetics and Rehydration Characteristics of Button Mushroom (Agaricus bisporus) Slices. Food and Bioprocess Technology 7:6, pages 1629-1639.
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Engin Demiray & Yahya Tulek. (2014) Drying characteristics of garlic (Allium sativum L) slices in a convective hot air dryer. Heat and Mass Transfer 50:6, pages 779-786.
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ZAMANTHA ESCOBEDO-AVELLANEDA, CRISTINA PÉREZ-PÉREZ, MARÍA E. BÁRCENAS-POZOS, JOSÉÁ. GUERRERO-BELTRÁN & JORGE WELTI-CHANES. (2013) ANALYSIS OF THE DRYING PROCESS OF MEXICAN HOT SALSA USING THE CHARACTERISTIC CURVE MODEL. Journal of Food Processing and Preservation 37:5, pages 441-448.
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Engin Demiray, Yahya Tulek & Yusuf Yilmaz. (2013) Degradation kinetics of lycopene, β-carotene and ascorbic acid in tomatoes during hot air drying. LWT - Food Science and Technology 50:1, pages 172-176.
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Engin Demiray & Yahya Tulek. (2011) Thin-layer drying of tomato (Lycopersicum esculentum Mill. cv. Rio Grande) slices in a convective hot air dryer. Heat and Mass Transfer 48:5, pages 841-847.
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