Citations (19)
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Zhang Shaozhi, Luo Jielin, Chen Guangming & Wang Qin. (2018) Thermodynamic analysis of a freeze-dryer utilizing hygroscopic solution. Drying Technology 36:6, pages 697-708.
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M. Bera, R. Chakraborty & P. Bhattacharya. (2012) Optimization of Intensification of Freeze-Drying Rate of Banana: Combined Applications of IR Radiation and Cryogenic Freezing. Separation Science and Technology 48:2, pages 346-358.
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Kemal Polat & Volkan Kirmaci. (2012) A Novel Data Preprocessing Method for the Modeling and Prediction of Freeze-Drying Behavior of Apples: Multiple Output–Dependent Data Scaling (MODDS). Drying Technology 30:2, pages 185-196.
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Tamás Antal, Adam Figiel, Benedek Kerekes & László Sikolya. (2011) Effect of Drying Methods on the Quality of the Essential Oil of Spearmint Leaves (Mentha spicata L.). Drying Technology 29:15, pages 1836-1844.
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Rui Wang, Min Zhang & ArunS. Mujumdar. (2010) Effect of Osmotic Dehydration on Microwave Freeze-Drying Characteristics and Quality of Potato Chips. Drying Technology 28:6, pages 798-806.
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Articles from other publishers (14)
Khaled Ali HAGIG, Bahadır ACAR, Edip TAŞKESEN, Edip TAŞKESEN, Edip TAŞKESEN & Mehmet ÖZKAYMAK. (2023) Freeze-drying kinetics and diffusion modeling of hawthorn. Journal of Thermal Engineering 9:4, pages 876-884.
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Göknur KAYATAŞ ONGUN, Prof. Dr. Mehmet ÖZKAYMAK, Bahadir ACAR, Mustafa AKTAŞ & Abdullah DAĞDEVİREN. (2023) Experimental Investigation Of Freeze-Dried Kanlıca Mushroom (Lactarius Salmonicolor).Dondurarak Kurutulan Kanlıca Mantarının (Lactarius Salmonicolor) Deneysel Olarak İncelenmesi. Politeknik Dergisi 26:1, pages 223-230.
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Mutlucan AYRIKSA, Bahadir ACAR, Abdullah DAĞDEVİREN, Khandan ROSHANAEI, Tuba COŞKUN, Göknur KAYATAŞ ONGUN & Prof. Dr. Mehmet ÖZKAYMAK. (2022) Kinetic Model And Effective Diffusivity Of Frozen-Dryed European Blueberry (Vaccinium Myrtillus)Dondurarak Kurutulan Yaban Mersininin (Vaccinium Myrtillus) Kinetik Modeli Ve Efektif Difüzivitesi. Politeknik Dergisi 25:3, pages 1217-1224.
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Sevil Karaaslan, Handan Culal Kilic & Kamil Ekinci. (2022) Effects of solar tunnel drying, shade drying and microwave drying methods on the drying kinetics of strawberry (Fragaria ananassa). Semina: Ciências Agrárias 43:5, pages 1941-1956.
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Çiğdem Soydal, Mine Araz, Mustafa Durmaz, Elgin Özkan, Berrin İmge Ergüder, Nuriye Özlem Küçük, Sadık Bilgiç, Atilla Halil Elhan & İbrahim Ethem Geçim. (2022) Elevated Angiogenic Factor Levels After Transarterial Radioembolization for Colorectal Cancer Liver Metastases May Predict a Poor Prognosis. Molecular Imaging and Radionuclide Therapy 31:2, pages 114-122.
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Abdullah DAĞDEVİREN, Bahadir ACAR, Abdullatif ALHAMMADİ, Khandan ROSHANAEI, Tuba COŞKUN, Özgür İNANÇ & Prof. Dr. Mehmet ÖZKAYMAK. (2021) Freeze-Drying of Persimmon (Diospyros Kaki) Slices Investigation of Drying Characteristics. Journal of Polytechnic.
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Michele Bezerra Silva, Victor Haber Perez, Nádia Rosa Pereira, Thays da Costa Silveira, Nathalia Ribeiro Ferreira da Silva, Cristilane Macharete de Andrade & Romildo Martins Sampaio. (2018) Drying kinetic of tucum fruits (Astrocaryum aculeatum Meyer): physicochemical and functional properties characterization. Journal of Food Science and Technology 55:5, pages 1656-1666.
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Volkan KIRMACI, Ekrem GÜLSEVİNÇLER & Hüseyin KAYA. (2017) Farklı Kalınlıklardaki Elmaların Dondurarak Kurutma Davranışlarının Taguchi Metodu Kullanılarak Belirlenmesi. Nevşehir Bilim ve Teknoloji Dergisi 6:2, pages 529-540.
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Romildo Martins Sampaio, José Pires Monteles Neto, Victor Haber Perez, Sissi K. Marcos, Meinardo A. Boizan & Leirson Rodrigues Da Silva. (2017)
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Stanisław Rudy, Dariusz Dziki, Andrzej Krzykowski, Urszula Gawlik-Dziki, Renata Polak, Renata Różyło & Ryszard Kulig. (2015) Influence of pre-treatments and freeze-drying temperature on the process kinetics and selected physico-chemical properties of cranberries (Vaccinium macrocarpon Ait.). LWT - Food Science and Technology 63:1, pages 497-503.
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Serna-Cock Liliana, Patricia Vargas-Munoz Diana & Ayala Aponte Alfredo. (2015) Structural, physical, functional and nutraceutical changes of freeze-dried fruit. African Journal of Biotechnology 14:6, pages 442-450.
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Sheckoufe Adhami, Amir Rahimi & Mohammad Sadegh Hatamipour. (2013) Freeze drying of quince (Cydonia oblonga): Modelling of drying kinetics and characteristics. Korean Journal of Chemical Engineering 30:6, pages 1201-1206.
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T.M. Eggenhuisen, P. Munnik, H. Talsma, P.E. de Jongh & K.P. de Jong. (2013) Freeze-drying for controlled nanoparticle distribution in Co/SiO 2 Fischer–Tropsch catalysts. Journal of Catalysis 297, pages 306-313.
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İbrahim Doymaz. (2012) Evaluation of some thin-layer drying models of persimmon slices (Diospyros kaki L.). Energy Conversion and Management 56, pages 199-205.
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