Publication Cover
Drying Technology
An International Journal
Volume 26, 2008 - Issue 12
691
Views
67
CrossRef citations to date
0
Altmetric
Original Articles

Heat Pump Drying of Green Sweet Pepper

, &
Pages 1584-1590 | Published online: 16 Jun 2010

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (21)

Weizhao Li, Juan Wei, Ya Yuan, Luwei Yang, Chong Zhang & Bo Li. (2023) Experimental Investigation on Performance of Multi-Stage Dehumidification Heat Pump Tower Corn Drying System in High Cold Regions. Heat Transfer Engineering 44:16-18, pages 1671-1685.
Read now
Yiwen Huang, Min Zhang, Arun S. Mujumdar, Zhenjiang Luo & Zhongxiang Fang. (2023) Dehydrated fruits and vegetables using low temperature drying technologies and their application in functional beverages: a review. Drying Technology 41:6, pages 868-889.
Read now
Hang Qu, M. H. Masud, Majedul Islam, Md Imran Hossen Khan, Anan Ashrabi Ananno & Azharul Karim. (2022) Sustainable food drying technologies based on renewable energy sources. Critical Reviews in Food Science and Nutrition 62:25, pages 6872-6886.
Read now
Yong Hong Lee, Siew Kian Chin & Boon Kuan Chung. (2021) Drying characteristics and quality of lemon slices dried under Coulomb force-assisted heat pump drying. Drying Technology 39:6, pages 765-776.
Read now
Bianca R. Albuquerque, M. Beatriz P. P. Oliveira, Lillian Barros & Isabel C. F. R. Ferreira. (2021) Could fruits be a reliable source of food colorants? Pros and cons of these natural additives. Critical Reviews in Food Science and Nutrition 61:5, pages 805-835.
Read now
Thing Chai Tham, Mei Xiang Ng, Shu Hui Gan, Lee Suan Chua, Ramlan Aziz, Luqman Abdullah Chuah, Ching Lik Hii, Sze Pheng Ong, Nyuk Ling Chin & Chung Lim Law. (2017) Effect of ambient conditions on drying of herbs in solar greenhouse dryer with integrated heat pump. Drying Technology 35:14, pages 1721-1732.
Read now
S. Jeyaprakash, D. C. Frank & R. H. Driscoll. (2016) Influence of heat pump drying on tomato flavor. Drying Technology 34:14, pages 1709-1718.
Read now
Shipra Tiwari & Suvendu Bhattacharya. (2015) Dehumidifier-Assisted Drying Characteristics of Nutrient Enriched Gellan and Agar Gels. Drying Technology 33:12, pages 1491-1499.
Read now
L.C. Montoya-Ballesteros, A. González-León, M.A. García-Alvarado & G.C. Rodríguez-Jimenes. (2014) Bioactive Compounds During Drying of Chili Peppers. Drying Technology 32:12, pages 1486-1499.
Read now
W. Senadeera, O. Alves-Filho & T. Eikevik. (2012) Influence of Atmospheric Sublimation and Evaporation on the Heat Pump Fluid Bed Drying of Bovine Intestines. Drying Technology 30:14, pages 1583-1591.
Read now
Hamid Mortezapour, Barat Ghobadian, Saeid Minaei & Mohammad Hadi Khoshtaghaza. (2012) Saffron Drying with a Heat Pump–Assisted Hybrid Photovoltaic–Thermal Solar Dryer. Drying Technology 30:6, pages 560-566.
Read now
ValeriaS. Eim, JoséV. García-Pérez, Carmen Rosselló, Antoni Femenia & Susana Simal. (2012) Influence of the Addition of Dietary Fiber on the Drying Curves and Microstructure of a Dry Fermented Sausage (Sobrassada). Drying Technology 30:2, pages 146-153.
Read now
RaquelP. F. Guiné & Maria João Barroca. (2011) Effect of Drying on the Textural Attributes of Bell Pepper and Pumpkin. Drying Technology 29:16, pages 1911-1919.
Read now
Yun Deng, Juan Wu, Shuqiang Su, Zhidong Liu, Lang Ren & Yingli Zhang. (2011) Effect of Far-Infrared Assisted Heat Pump Drying on Water Status and Moisture Sorption Isotherm of Squid (Illex illecebrosus) Fillets. Drying Technology 29:13, pages 1580-1586.
Read now
Sujata Nayak, Ajit Kumar, Jaya Mishra & G.N. Tiwari. (2011) Drying and Testing of Mint (Mentha piperita) by a Hybrid Photovoltaic-Thermal (PVT)-Based Greenhouse Dryer. Drying Technology 29:9, pages 1002-1009.
Read now
Henrik Holmberg, Pekka Ahtila & Olli Ahtila. (2011) Experimental Study on Drying of Bark in Fixed Beds. Drying Technology 29:8, pages 953-960.
Read now
Arif Hepbasli, Neslihan Colak, Ebru Hancioglu, Filiz Icier & Zafer Erbay. (2010) Exergoeconomic Analysis of Plum Drying in a Heat Pump Conveyor Dryer. Drying Technology 28:12, pages 1385-1395.
Read now
Siew Kian Chin & Chung Lim Law. (2010) Product Quality and Drying Characteristics of Intermittent Heat Pump Drying of Ganoderma tsugae Murrill. Drying Technology 28:12, pages 1457-1465.
Read now
Wiriya Phomkong, Somchart Soponronnarit & Paiboon Thammarutwasik. (2010) Chemical Pretreatments Affecting Drying Characteristics of Chilli (cv. Huarou Yon). Drying Technology 28:12, pages 1466-1476.
Read now

Articles from other publishers (46)

Meng Ning, Fan Zhang, Qian Deng, Yang Chen, Jie Chen & Zhaojun Wang. (2023) Effects of different stirrer modes on the physicochemical properties of vegetables during cooking. International Journal of Food Science & Technology 58:3, pages 1454-1464.
Crossref
Vivek Kumar & Moirangthem Kalpana Devi. (2023) Impact of different drying methods on sensory and physicochemical analysis of instant green bell pepper chutney mix. Measurement: Food 9, pages 100077.
Crossref
Nihal Turkmen Erol, Bige Incedayi, Ferda Sari & Omer Utku Copur. (2023) A comparative study of electrical and conventional pre-treatments for quality assessment of hot air dried green bell pepper. Food Science and Technology International, pages 108201322211329.
Crossref
Mehmet Kalender & Aykut Topdemir. (2023) Investigation of the thin layer drying of micropropagated Ocimum basilicum L: Modeling by derived equations, quality characteristics, and energy efficiency. Chemical Industry and Chemical Engineering Quarterly 29:4, pages 299-309.
Crossref
Azim Doğuş Tuncer, Ataollah Khanlari, Faraz Afshari, Adnan Sözen, Erdem Çiftçi, Barış Kusun & İstemihan Şahinkesen. (2023) Experimental and numerical analysis of a grooved hybrid photovoltaic-thermal solar drying system. Applied Thermal Engineering 218, pages 119288.
Crossref
Xiaofei Dong, Hongxia Zhao, Fanchen Kong, Jitian Han & Qinhua Xu. (2022) Parameter optimization of multistage closed series heat pump drying system. Applied Thermal Engineering 216, pages 119124.
Crossref
Ngoc Duc Vu, Nhi Thi Yen Tran, Truong Dang Le, Nguyet Thi Minh Phan, Phu Le An Doan, Long Bao Huynh & Phat Tan Dao. (2022) Kinetic Model of Moisture Loss and Polyphenol Degradation during Heat Pump Drying of Soursop Fruit (Annona muricata L.). Processes 10:10, pages 2082.
Crossref
Fatih Selimefendigil & Ceylin Şirin. (2021) Experimental investigation of a parabolic greenhouse dryer improved with copper oxide nano‐enhanced latent heat thermal energy storage unit. International Journal of Energy Research 46:3, pages 3647-3662.
Crossref
Kwanchanok Praphunchonakorn & Weerachet Jittanit. (2022) Moisture sorption isotherms, drying behavior, and quality attributes of mango sheets dried using hot air combined with relative humidity control. Journal of Food Processing and Preservation 46:3.
Crossref
Bambang SUSILO, Abd ROHIM & Mukhammad Abdul Jabbar FILAYATI. (2022) Vacuum drying as a natural preservation method of post-harvest lemon might accelerate drying duration and produce the high-quality of dried lemon slices. Food Science and Technology 42.
Crossref
A.M. Nandhu Lal, Sriram Krishnamurthy, M.S. Girinandagopal, Anjineyulu Kothakota, Raj kumar, V.V. Venugopalan, S Padma Ishwarya & T. Venkatesh. (2022) A comparison of the Refrigerated Adsorption Drying of Daucus carota with fluidized bed drying. LWT 154, pages 112749.
Crossref
Khalid Hamid, Uzair Sajjad, Kai Shing Yang, Shih-Kuo Wu & Chi-Chuan Wang. (2022) Assessment of an energy efficient closed loop heat pump dryer for high moisture contents materials: An experimental investigation and AI based modelling. Energy 238, pages 121819.
Crossref
Kai-Shing Yang, Khalid Hamid, Shih-Kuo Wu, Uzair Sajjad & Chi-Chuan Wang. (2021) Experimental Analysis of a Heat Pump Dryer with an External Desiccant Wheel Dryer. Processes 9:7, pages 1216.
Crossref
Khurram Yousaf, Kunjie Chen & Muhammad Azam Khan. 2021. Biomimetics. Biomimetics.
José Carrera-Escobedo, Oscar Cruz-Domínguez, César Guzmán-Valdivia, Victor Carrera-Escobedo, Mario García-Ruiz & Héctor Durán-Muñoz. (2020) Cost analysis of drying process by studying its kinetic parameters: A new study in Mexican chillies. Czech Journal of Food Sciences 38:6, pages 375-387.
Crossref
Muhammad Heikal Ismail, Khursheed Alam Khan, Ngadisih Ngadisih, Mami Irie, Sze Pheng Ong, Ching Lik Hii & Chung Lim Law. (2020) Two‐step falling rate in the drying kinetics of rice noodle subjected to pre‐treatment and temperature. Journal of Food Processing and Preservation 44:11.
Crossref
T. G. G. Uthpala, S. B. Navaratne & Amila Thibbotuwawa. (2020) Review on low‐temperature heat pump drying applications in food industry: Cooling with dehumidification drying method. Journal of Food Process Engineering 43:10.
Crossref
Mahadi Hasan Masud, Anan Ashrabi Ananno, Nufile Ahmed, Peter Dabnichki & K.N. Salehin. (2020) Experimental investigation of a novel waste heat based food drying system. Journal of Food Engineering 281, pages 110002.
Crossref
Abhay Menon, Valentina Stojceska & Savvas A. Tassou. (2020) A systematic review on the recent advances of the energy efficiency improvements in non-conventional food drying technologies. Trends in Food Science & Technology 100, pages 67-76.
Crossref
Hatem Hasan Ismaeel & Recep Yumrutaş. (2020) Thermal performance of a solar‐assisted heat pump drying system with thermal energy storage tank and heat recovery unit. International Journal of Energy Research 44:5, pages 3426-3445.
Crossref
Tiina Myllymaa, Henrik Holmberg & Pekka Ahtila. (2020) Economic Evaluation of Drying of Soot Sludge and Sawdust Mixture at Low Temperatures Using the Characteristic Drying Curve Method. ChemEngineering 4:1, pages 6.
Crossref
Mahadi Hasan Masud, Azharul Karim, Anan Ashrabi Ananno & Asif AhmedMahadi Hasan Masud, Azharul Karim, Anan Ashrabi Ananno & Asif Ahmed. 2020. Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges. Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges 81 168 .
Yuanyuan Zhao, Jinfeng Bi, Jianyong Yi, Xin Jin, Xinye Wu & Mo Zhou. (2019) Evaluation of sensory, textural, and nutritional attributes of shiitake mushrooms ( Lentinula edodes ) as prepared by five types of drying methods . Journal of Food Process Engineering 42:4.
Crossref
Abbas Alishah, Mohammad Valizadeh Kiamahalleh, Fereshteh Yousefi, Anita Emami & Meisam Valizadeh Kiamahalleh. (2018) Solar-Assisted Heat Pump Drying of Coriander: An Experimental Investigation. International Journal of Air-Conditioning and Refrigeration 26:04, pages 1850037.
Crossref
Liu Shengchun, Li Xueqiang, Song Mengjie, Li Hailong & Sun Zhili. (2018) Experimental investigation on drying performance of an existed enclosed fixed frequency air source heat pump drying system. Applied Thermal Engineering 130, pages 735-744.
Crossref
Vivek Kumar & Shanker Lal Shrivastava. (2017) Optimization of vacuum-assisted microwave drying parameters of green bell pepper using response surface methodology. Journal of Food Measurement and Characterization 11:4, pages 1761-1772.
Crossref
Salih Coşkun, İbrahim Doymaz, Cüneyt Tunçkal & Seçil Erdoğan. (2016) Investigation of drying kinetics of tomato slices dried by using a closed loop heat pump dryer. Heat and Mass Transfer 53:6, pages 1863-1871.
Crossref
Marie Céleste Karam, Jeremy Petit, David Zimmer, Elie Baudelaire Djantou & Joël Scher. (2016) Effects of drying and grinding in production of fruit and vegetable powders: A review. Journal of Food Engineering 188, pages 32-49.
Crossref
Zeguang Lu, Tong Tang, Ge Zhou, Wanda Jia, Meng Wang, Jing Xu & Shihong Bai. (2016) Effects of dehumidification drying environment on drying speed of one component waterborne wood top coating. Applied Surface Science 365, pages 131-135.
Crossref
Folasayo Fayose & Zhongjie Huan. (2016) Heat Pump Drying of Fruits and Vegetables: Principles and Potentials for Sub-Saharan Africa. International Journal of Food Science 2016, pages 1-8.
Crossref
Mohamed A. ElKhodiry, Shaima R. Suwaidi, Melika Taheri, Hams Elwalid, Dina ElBaba & Muhammad Qasim. (2015) Drying Kinetics of Eggplant ( Solanum melongena ) in a Fluidized Bed Dryer: Experimental Evaluation and Modelling . Journal of Food Processing 2015, pages 1-10.
Crossref
T. J. Afolabi, T. Y. Tunde-Akintunde & J. A. Adeyanju. (2014) Mathematical modeling of drying kinetics of untreated and pretreated cocoyam slices. Journal of Food Science and Technology 52:5, pages 2731-2740.
Crossref
Rattapon Saengrayap, Ampawan Tansakul & Gauri S. Mittal. (2014) Effect of far-infrared radiation assisted microwave-vacuum drying on drying characteristics and quality of red chilli. Journal of Food Science and Technology 52:5, pages 2610-2621.
Crossref
Chien Hwa Chong, Adam Figiel, Chung Lim Law & Aneta Wojdyło. (2013) Combined Drying of Apple Cubes by Using of Heat Pump, Vacuum-Microwave, and Intermittent Techniques. Food and Bioprocess Technology 7:4, pages 975-989.
Crossref
Sachin V. Jangam & Arun S. Mujumdar. 2014. Modern Drying Technology. Modern Drying Technology 121 162 .
Yun-Hong Liu, Shuai Miao, Jian-Ye Wu & Jian-Xue Liu. (2014) Drying and Quality Characteristics of F los   L onicerae in Modified Atmosphere with Heat Pump System . Journal of Food Process Engineering 37:1, pages 37-45.
Crossref
Kian Jon Chua & Siaw Kiang Chou. 2014. Emerging Technologies for Food Processing. Emerging Technologies for Food Processing 447 459 .
ZAMANTHA ESCOBEDO-AVELLANEDA, CRISTINA PÉREZ-PÉREZ, MARÍA E. BÁRCENAS-POZOS, JOSÉÁ. GUERRERO-BELTRÁN & JORGE WELTI-CHANES. (2013) ANALYSIS OF THE DRYING PROCESS OF MEXICAN HOT SALSA USING THE CHARACTERISTIC CURVE MODEL. Journal of Food Processing and Preservation 37:5, pages 441-448.
Crossref
V. Minea. (2013) Drying heat pumps – Part II: Agro-food, biological and wood products. International Journal of Refrigeration 36:3, pages 659-673.
Crossref
Ivan Zlatanović, Mirko Komatina & Dragi Antonijević. (2013) Low-temperature convective drying of apple cubes. Applied Thermal Engineering 53:1, pages 114-123.
Crossref
Li Jin Goh, Mohd Yusof Othman, Sohif Mat, Hafidz Ruslan & Kamaruzzaman Sopian. (2011) Review of heat pump systems for drying application. Renewable and Sustainable Energy Reviews 15:9, pages 4788-4796.
Crossref
Sachin V. Jangam & Arun S. Mujumdar. 2011. Modern Drying Technology. Modern Drying Technology 121 162 .
D.C. Wang, G. Zhang, Y.P. Han, J.P. Zhang & X.L. Tian. (2011) Feasibility analysis of heat pump dryer to dry hawthorn cake. Energy Conversion and Management 52:8-9, pages 2919-2924.
Crossref
Kalpana Rayaguru & Winny Routray. (2010) Effect of drying conditions on drying kinetics and quality of aromatic Pandanus amaryllifolius leaves. Journal of Food Science and Technology 47:6, pages 668-673.
Crossref
E. Özgül Evranuz. 2010. Handbook of Vegetables and Vegetable Processing. Handbook of Vegetables and Vegetable Processing 299 315 .
A Hepbasli, Z Erbay, N Colak, E Hancioglu & F Icier. (2009) An exergetic performance assessment of three different food driers. Proceedings of the Institution of Mechanical Engineers, Part A: Journal of Power and Energy 224:1, pages 1-12.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.