Citations (32)
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Jefferson
Luiz Gomes Corrêa, Alice
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Narendra Narain, Mércia
de Sousa Galvão, Karen
Letícia de Santana & Jane
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P. H. S. Santos & M. A. Silva. (2009) Kinetics of L-Ascorbic Acid Degradation in Pineapple Drying under Ethanolic Atmosphere. Drying Technology 27:9, pages 947-954.
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Articles from other publishers (26)
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Andrea Caratti, Simone Squara, Federico Stilo, Sonia Battaglino, Erica Liberto, Irene Cincera, Giuseppe Genova, Nicola Spigolon, Carlo Bicchi & Chiara Cordero. (2022) Integrated Strategy for Informative Profiling and Accurate Quantification of Key-Volatiles in Dried Fruits and Nuts: An Industrial Quality Control Perspective. Foods 11:19, pages 3111.
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Manni Ren, Zifei Ren, Li Chen, Cunshan Zhou, Clinton Emeka Okonkwo & Arun S. Mujumdar. (2022) Comparison of ultrasound and ethanol pretreatments before catalytic infrared drying on physicochemical properties, drying, and contamination of Chinese ginger (Zingiber officinale Roscoe). Food Chemistry 386, pages 132759.
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Bruna Sousa Bitencourt, Jefferson Luiz Gomes Corrêa, Gisandro Reis Carvalho & Pedro Esteves Duarte Augusto. (2022) Valorization of Pineapple Pomace for Food or Feed: Effects of Pre-treatment with Ethanol on Convective Drying and Quality Properties. Waste and Biomass Valorization 13:4, pages 2253-2266.
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Van Thuan Nguyen, Thi Thu Hang Tran, Viet Dung Nguyen & Hong Nam Nguyen. 2022. The AUN/SEED-Net Joint Regional Conference in Transportation, Energy, and Mechanical Manufacturing Engineering. The AUN/SEED-Net Joint Regional Conference in Transportation, Energy, and Mechanical Manufacturing Engineering
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Leandro Levate Macedo, Jefferson Luiz Gomes Corrêa, Cintia da Silva Araújo, Wallaf Costa Vimercati & Irineu Petri Júnior. (2021) Convective Drying with Ethanol Pre-treatment of Strawberry Enriched with Isomaltulose. Food and Bioprocess Technology 14:11, pages 2046-2061.
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Gisandro Reis Carvalho, Adna Prado Massarioli, Izabela Dutra Alvim & Pedro Esteves Duarte Augusto. (2020) Iron-Fortified Pineapple Chips Produced Using Microencapsulation, Ethanol, Ultrasound and Convective Drying. Food Engineering Reviews 13:3, pages 726-739.
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Raquel da Silva Simão, Jaqueline Oliveira de Moraes, Ricardo Lemos Monteiro, Ana Lúcia Schaidt, Bruno Augusto Mattar Carciofi & João Borges Laurindo. (2021) Conductive drying methods for producing high-quality restructured pineapple-starch snacks. Innovative Food Science & Emerging Technologies 70, pages 102701.
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Magdalena Dadan & Malgorzata Nowacka. (2021) The Assessment of the Possibility of Using Ethanol and Ultrasound to Design the Properties of Dried Carrot Tissue. Applied Sciences 11:2, pages 689.
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Karoline Costa Santos, Jaqueline Souza Guedes, Meliza Lindsay Rojas, Gisandro Reis Carvalho & Pedro Esteves Duarte Augusto. (2021) Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments: Effect on product structure, quality, energy consumption, drying and rehydration kinetics. Ultrasonics Sonochemistry 70, pages 105304.
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Beatriz Llavata, José Vicente García-Pérez, Susana Simal & Juan Andrés Cárcel. (2020) Innovative pre-treatments to enhance food drying: a current review. Current Opinion in Food Science 35, pages 20-26.
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Robert Amanor‐Atiemoh, Cunshan Zhou, Mustapha Abdullaleef Taiye, Frederick Sarpong, Hafida Wahia, Abigail Amoa‐Owusu, Haile Ma & Li Chen. (2019) Effect of ultrasound‐ethanol pretreatment on drying kinetics, quality parameters, functional group, and amino acid profile of apple slices using pulsed vacuum drying. Journal of Food Process Engineering 43:2.
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Meliza Lindsay Rojas, Isabela Silveira & Pedro Esteves Duarte Augusto. (2020) Ultrasound and ethanol pre-treatments to improve convective drying: Drying, rehydration and carotenoid content of pumpkin. Food and Bioproducts Processing 119, pages 20-30.
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Joanna Zubernik, Magdalena Dadan, Joanna Cichowska & Dorota Witrowa-Rajchert. (2019) The Impact of the Pre-Treatment in Ethanol Solution on the Drying Kinetics and Selected Properties of Convective Dried Apples. International Journal of Food Engineering 16:1-2.
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Meliza L. Rojas, Isabela Silveira & Pedro E. D. Augusto. (2019) Improving the infrared drying and rehydration of potato slices using simple approaches: Perforations and ethanol. Journal of Food Process Engineering 42:5.
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Lisa Y. W. Chua, Chien Hwa Chong, Bee Lin Chua & Adam Figiel. (2019) Influence of Drying Methods on the Antibacterial, Antioxidant and Essential Oil Volatile Composition of Herbs: a Review. Food and Bioprocess Technology 12:3, pages 450-476.
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Meliza Lindsay Rojas & Pedro E.D. Augusto. (2018) Ethanol pre-treatment improves vegetable drying and rehydration: Kinetics, mechanisms and impact on viscoelastic properties. Journal of Food Engineering 233, pages 17-27.
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L.A RAMALLO & R.H. MASCHERONI. (2013) EFFECT OF SHRINKAGE ON PREDICTION ACCURACY OF THE WATER DIFFUSION MODEL FOR PINEAPPLE DRYING. Journal of Food Process Engineering 36:1, pages 66-76.
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