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Mohsen Beigi. (2022) Influence of blanching-freezing pre-treatment on moisture removal characteristics of microwave-dried potatoes. Journal of Microwave Power and Electromagnetic Energy 56:1, pages 45-57.
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Zhi-An Zheng, Shan-Yu Wang, Hui Wang, Hongmei Xiao, Zi-Liang Liu, Ya-Hui Pan & Lei Gao. (2023) Comparative Study on the Influence of Various Drying Techniques on Drying Characteristics and Physicochemical Quality of Garlic Slices. Foods 12:6, pages 1314.
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