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Publication Cover
Drying Technology
An International Journal
Volume 27, 2009 - Issue 3
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Original Articles

Measurement of Water Diffusivities in Barley Components Using Diffusion Weighted Imaging and Validation with a Drying Model

Prabal K. Ghosh Department of Biosystems Engineering, University of Manitoba, Winnipeg, MB, Canada
,
Digvir S. Jayas Department of Biosystems Engineering, University of Manitoba, Winnipeg, MB, CanadaCorrespondence[email protected]
&
Marco L.H. Gruwel NRC Institute for Biodiagnostics, Winnipeg, MB, Canada; Department of Chemistry, University of Manitoba, Winnipeg, MB, Canada
Pages 382-392 | Published online: 25 Feb 2009

Citations (5)

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Read on this site (1)

I.I. Ruiz-López, H. Ruiz-Espinosa, F.M. Pacheco-Aguirre & M.A. García-Alvarado. (2013) Drying of Food Products Shaped as Longitudinal Sections of Solid and Annular Cylinders: Modeling and Simulation. Drying Technology 31:10, pages 1148-1159.
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Articles from other publishers (4)

Chaoyue Li, Shiyu Feng, Lei Shao, Jun Pan & Weihua Liu. (2018) Measurement of the Diffusion Coefficient of Water in RP-3 and RP-5 Jet Fuels Using Digital Holography Interferometry. International Journal of Thermophysics 39:4.
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Zaid B. Mahbub, Andrew M. Peters & Penny A. Gowland. (2018) Presence of time-dependent diffusion in the brachial plexus. Magnetic Resonance in Medicine 79:2, pages 789-795.
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Sabine Gubatz & Winfriede Weschke. 2014. Barley. Barley 11 53 .
P.S. Belton. 2013. Food Microstructures. Food Microstructures 223 245 .

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