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Drying Technology
An International Journal
Volume 27, 2009 - Issue 3
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Original Articles

Optimization of Drying of Olive Leaves in a Pilot-Scale Heat Pump Dryer

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Pages 416-427 | Published online: 24 Feb 2009

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Read on this site (23)

Thomas Ziegler, Hasan Jubaer & Teodor Teodorov. (2022) Bottlenecks in continuous hops drying with conveyor-belt dryer. Drying Technology 40:13, pages 2598-2616.
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Ivan Shorstkii, Martina Comiotto Alles, Oleksii Parniakov, Sergiy Smetana, Kemal Aganovic, Maxim Sosnin, Stefan Toepfl & Volker Heinz. (2022) Optimization of pulsed electric field assisted drying process of black soldier fly (Hermetia illucens) larvae. Drying Technology 40:3, pages 595-603.
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Filippos K. Zisopoulos, Francisco J. Rossier-Miranda, Atze Jan van der Goot & Remko M. Boom. (2017) The use of exergetic indicators in the food industry – A review. Critical Reviews in Food Science and Nutrition 57:1, pages 197-211.
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Hadi Ganjehsarabi, Ibrahim Dincer & Ali Gungor. (2014) Exergoeconomic Analysis of a Heat Pump Tumbler Dryer. Drying Technology 32:3, pages 352-360.
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Zafer Erbay & Arif Hepbasli. (2013) Advanced Exergy Analysis of a Heat Pump Drying System Used in Food Drying. Drying Technology 31:7, pages 802-810.
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AthanasiaM. Goula & KonstantinosG. Adamopoulos. (2013) A Method for Preparing a Novel Solid Product from Olive Mill Wastewater: Wastewater Characterization and Product Recovery. Drying Technology 31:3, pages 339-349.
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Mortaza Aghbashlo, Hossien Mobli, Ashkan Madadlou & Shahin Rafiee. (2012) Integrated optimization of fish oil microencapsulation process by spray drying. Journal of Microencapsulation 29:8, pages 790-804.
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W. Senadeera, O. Alves-Filho & T. Eikevik. (2012) Influence of Atmospheric Sublimation and Evaporation on the Heat Pump Fluid Bed Drying of Bovine Intestines. Drying Technology 30:14, pages 1583-1591.
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Hamid Mortezapour, Barat Ghobadian, Saeid Minaei & Mohammad Hadi Khoshtaghaza. (2012) Saffron Drying with a Heat Pump–Assisted Hybrid Photovoltaic–Thermal Solar Dryer. Drying Technology 30:6, pages 560-566.
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Yun Deng, Juan Wu, Shuqiang Su, Zhidong Liu, Lang Ren & Yingli Zhang. (2011) Effect of Far-Infrared Assisted Heat Pump Drying on Water Status and Moisture Sorption Isotherm of Squid (Illex illecebrosus) Fillets. Drying Technology 29:13, pages 1580-1586.
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Xin-Yi He, Jin-Fu Liu & Zong-Hai Huang. (2011) Preparation of Cold Brew Tea by Explosion Puffing Drying at Variable Temperature and Pressure. Drying Technology 29:8, pages 888-895.
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ShyamS. Sablani, PrestonK. Andrews, NealM. Davies, Thomas Walters, Hector Saez & Luis Bastarrachea. (2011) Effects of Air and Freeze Drying on Phytochemical Content of Conventional and Organic Berries. Drying Technology 29:2, pages 205-216.
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Arif Hepbasli, Neslihan Colak, Ebru Hancioglu, Filiz Icier & Zafer Erbay. (2010) Exergoeconomic Analysis of Plum Drying in a Heat Pump Conveyor Dryer. Drying Technology 28:12, pages 1385-1395.
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Filiz Icier, Neslihan Colak, Zafer Erbay, Ebru Hancioglu Kuzgunkaya & Arif Hepbasli. (2010) A Comparative Study on Exergetic Performance Assessment for Drying of Broccoli Florets in Three Different Drying Systems. Drying Technology 28:2, pages 193-204.
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Cai Hong Zhang, Li Xin Huang, Chun Peng Wang & ArunS. Mujumdar. (2010) Experimental and Numerical Investigation of Spray-Drying Parameters on the Dried Powder Properties of Ginkgo biloba Seeds. Drying Technology 28:3, pages 380-388.
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Articles from other publishers (59)

Ana Castillo-Luna, Hristofor Miho, Carlos A. Ledesma-Escobar & Feliciano Priego-Capote. (2023) Comparison of Drying Techniques for Extraction of Bioactive Compounds from Olive-Tree Materials. Foods 12:14, pages 2684.
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Fereshteh Safarzadeh Markhali, José A. Teixeira & Cristina M. R. Rocha. (2022) Effect of Ohmic Heating on the Extraction Yield, Polyphenol Content and Antioxidant Activity of Olive Mill Leaves. Clean Technologies 4:2, pages 512-528.
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Azime Özkan Karabacak, Cüneyt Tunçkal, Canan Ece Tamer, Ömer Utku Çopur & Perihan Yolci Ömeroğlu. (2022) Bioaccessibility of total phenolics and antioxidant activity of melon slices dried in a heat pump drying system. Journal of Food Measurement and Characterization 16:3, pages 2154-2171.
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Costas S. Papageorgiou, Paraskevi Lyri, Ioanna Xintaropoulou, Ioannis Diamantopoulos, Dimitris P. Zagklis & Christakis A. Paraskeva. (2022) High-Yield Production of a Rich-in-Hydroxytyrosol Extract from Olive (Olea europaea) Leaves. Antioxidants 11:6, pages 1042.
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A. K. Babu, R. Palanichamy & S. B. Vishal Surya. (2022) Numerical and experimental analysis of a heat pump dryer for leaf drying applications. Biomass Conversion and Biorefinery.
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Anderson Cagliari, Thamiris Renata Martiny, Ricardo Nascimento, Marcilio Machado Morais & Gabriela Silveira da Rosa. (2022) Effects of different drying conditions on bioactive potential of Brazilian olive leaf. Brazilian Journal of Food Technology 25.
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Maria Lisa Clodoveo, Pasquale Crupi, Alessandro Annunziato & Filomena Corbo. (2021) Innovative Extraction Technologies for Development of Functional Ingredients Based on Polyphenols from Olive Leaves. Foods 11:1, pages 103.
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Nguyen Minh Ha & Ha Anh Tung. (2021) Experimental study of infrared – assisted heat pump drying of lime slices. Journal of Technical Education Science:66, pages 1-10.
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Oscar Zannou, Hojjat Pashazadeh, Mohamed Ghellam, Awadalgeed M. A. Hassan & Ilkay Koca. (2021) Optimization of drying temperature for the assessment of functional and physical characteristics of autumn olive berries. Journal of Food Processing and Preservation 45:9.
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Kai-Shing Yang, Khalid Hamid, Shih-Kuo Wu, Uzair Sajjad & Chi-Chuan Wang. (2021) Experimental Analysis of a Heat Pump Dryer with an External Desiccant Wheel Dryer. Processes 9:7, pages 1216.
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N. Nenadis, V.T. Papoti & M.Z. Tsimidou. 2021. Olives and Olive Oil in Health and Disease Prevention. Olives and Olive Oil in Health and Disease Prevention 65 78 .
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Fereshteh Safarzadeh Markhali, José A. Teixeira & Cristina M. R. Rocha. (2020) Olive Tree Leaves—A Source of Valuable Active Compounds. Processes 8:9, pages 1177.
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Fan Zhao, Feng Han, Shi-wei Zhang & Zhi-jun Zhang. (2020) A novel online moisture monitoring method for vacuum drying of lithium ion battery powder. Powder Technology 375, pages 244-248.
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Oumaima Ghomari, Mohammed Merzouki & Mohammed Benlemlih. (2020) Optimization of bioconversion of oleuropein, of olive leaf extract, to hydroxytyrosol by Nakazawaea molendini-olei using HPLC-UV and a method of experimental design. Journal of Microbiological Methods 176, pages 106010.
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Lídia A.S. Cavaca, Ignacio M. López-Coca, Guadalupe Silvero & Carlos A.M. Afonso. 2020. Bioactive Natural Products. Bioactive Natural Products 131 180 .
Amani Taamalli, Jesus Lozano Sánchez, Haifa Jebabli, Najla Trabelsi, Leila Abaza, Antonio Segura Carretero, Jae Youl Cho & David Arráez Román. (2019) Monitoring the Bioactive Compounds Status in Olea europaea According to Collecting Period and Drying Conditions. Energies 12:5, pages 947.
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Alicia Conde-Islas, Maribel Jiménez-Fernández, Denis Cantú-Lozano, Galo Urrea-García & Guadalupe Luna-Solano. (2019) Effect of the Freeze-Drying Process on the Physicochemical and Microbiological Properties of Mexican Kefir Grains. Processes 7:3, pages 127.
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H.U. Helvaci, A. Menon, L.Y. Aydemir, F. Korel & G.G. Akkurt. (2019) Drying of olive leaves in a geothermal dryer and determination of quality parameters of dried product. Energy Procedia 161, pages 108-114.
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A.K. Babu, G. Kumaresan, V. Antony Aroul Raj & R. Velraj. (2018) Review of leaf drying: Mechanism and influencing parameters, drying methods, nutrient preservation, and mathematical models. Renewable and Sustainable Energy Reviews 90, pages 536-556.
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Z Tagnamas, Y Bahammou, M Kouhila, A Lamharrar & A Idlimam. (2018) Thin layer solar drying of Moroccan carob pulp ( Ceratonia Siliqua L. ) . IOP Conference Series: Earth and Environmental Science 161, pages 012007.
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Selin Şahin, Elaf Elhussein, Mehmet Bilgin, Jose M. Lorenzo, Francisco J. Barba & Shahin Roohinejad. (2018) Effect of drying method on oleuropein, total phenolic content, flavonoid content, and antioxidant activity of olive ( Olea europaea ) leaf . Journal of Food Processing and Preservation 42:5, pages e13604.
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Konstantinos Kiritsakis, Athanasia M. Goula, Konstantinos G. Adamopoulos & Dimitrios Gerasopoulos. (2017) Valorization of Olive Leaves: Spray Drying of Olive Leaf Extract. Waste and Biomass Valorization 9:4, pages 619-633.
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Lídia A. S. Cavaca & Carlos A. M. Afonso. (2018) Oleuropein: A Valuable Bio-Renewable Synthetic Building Block. European Journal of Organic Chemistry 2018:5, pages 581-589.
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Liu Shengchun, Li Xueqiang, Song Mengjie, Li Hailong & Sun Zhili. (2018) Experimental investigation on drying performance of an existed enclosed fixed frequency air source heat pump drying system. Applied Thermal Engineering 130, pages 735-744.
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Chayanant Tummanichanont, Singhanat Phoungchandang & George Srzednicki. (2017) Effects of pretreatment and drying methods on drying characteristics and quality attributes of Andrographis paniculata . Journal of Food Processing and Preservation 41:6, pages e13310.
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Pelin Salum, Zafer Erbay, Hasim Kelebek & Serkan Selli. (2016) Optimization of Headspace Solid-Phase Microextraction with Different Fibers for the Analysis of Volatile Compounds of White-Brined Cheese by Using Response Surface Methodology. Food Analytical Methods 10:6, pages 1956-1964.
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Zhongjie Huan. (2016) Uplift of Renewable Air Energy Quality by Heat Pump Technology for Biomaterial Drying in South African Climate Conditions. International Journal of Electrical Energy 4:1, pages 11-16.
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Leila Abaza, Amani Taamalli, Houda Nsir & Mokhtar Zarrouk. (2015) Olive Tree (Olea europeae L.) Leaves: Importance and Advances in the Analysis of Phenolic Compounds. Antioxidants 4:4, pages 682-698.
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