Citations (66)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (16)
S. Savitha, Snehasis Chakraborty & Bhaskar N. Thorat. (2022) Microstructural changes in blanched, dehydrated, and rehydrated onion. Drying Technology 40:12, pages 2550-2567.
Read now
Read now
Fahim Ullah, Kamran Hasrat, Sami Iqbal, Imtaiz Hussain, Azam Hussain & Yasir Mumtaz. (2021) An Approach to Evaluate Dehydration of Apples (Malus Domestica L) with the Effect of Temperature and Time Interval under the Response Surface Method. International Journal of Fruit Science 21:1, pages 657-669.
Read now
Read now
Hasti Hosseinizand, Shahab Sokhansanj & C. Jim Lim. (2018) Studying the drying mechanism of microalgae Chlorella vulgaris and the optimum drying temperature to preserve quality characteristics. Drying Technology 36:9, pages 1049-1060.
Read now
Read now
Stuart Crichton, Luna Shrestha, Anya Hurlbert & Barbara Sturm. (2018) Use of hyperspectral imaging for the prediction of moisture content and chromaticity of raw and pretreated apple slices during convection drying. Drying Technology 36:7, pages 804-816.
Read now
Read now
Mohammad Hossein Nadian, Mohammad Hossein Abbaspour‐Fard, Hassan Sadrnia, Mahmood Reza Golzarian, Mohammad Tabasizadeh & Alex Martynenko. (2017) Improvement of kiwifruit drying using computer vision system (CVS) and ALM clustering method. Drying Technology 35:6, pages 709-723.
Read now
Read now
Can Ertekin & M. Ziya Firat. (2017) A comprehensive review of thin-layer drying models used in agricultural products. Critical Reviews in Food Science and Nutrition 57:4, pages 701-717.
Read now
Read now
T. H. Nguyen, J.-L. Lanoisellé, T. Allaf & K. Allaf. (2016) Experimental and fundamental critical analysis of diffusion model of airflow drying. Drying Technology 34:15, pages 1884-1899.
Read now
Read now
Dandan Zhao, Yuxin Wang, Yuli Zhu & Yuanying Ni. (2016) Effect of carbonic maceration pre-treatment on the drying behavior and physicochemical compositions of sweet potato dried with intermittent or continuous microwave. Drying Technology 34:13, pages 1604-1612.
Read now
Read now
Chonlada Raikham, Somkiat Prachayawarakorn, Adisak Nathakaranakule & Somchart Soponronnarit. (2015) Influences of Pretreatments and Drying Process Including Fluidized Bed Puffing on Quality Attributes and Microstructural Changes of Banana Slices. Drying Technology 33:8, pages 915-925.
Read now
Read now
E. H. Ohaco, B. Ichiyama, J. E. Lozano & A. De Michelis. (2015) Rehydration of Rosa rubiginosa Fruits Dried with Hot Air. Drying Technology 33:6, pages 696-703.
Read now
Read now
Haydar Kucuk, Adnan Midilli, Aydin Kilic & Ibrahim Dincer. (2014) A Review on Thin-Layer Drying-Curve Equations. Drying Technology 32:7, pages 757-773.
Read now
Read now
RahulD. Jangle, SushilU. Deulgaonkar, VijayanandP. Magar & BhaskarN. Thorat. (2012) Filtration and Drying Study of Phosphatidylinositol Fraction from De-Oiled Soy Lecithin. Drying Technology 30:15, pages 1763-1770.
Read now
Read now
Zoltán Kurják, Attila Barhács & János Beke. (2012) Energetic Analysis of Drying Biological Materials with High Moisture Content by Using Microwave Energy. Drying Technology 30:3, pages 312-319.
Read now
Read now
Kemal Polat & Volkan Kirmaci. (2012) A Novel Data Preprocessing Method for the Modeling and Prediction of Freeze-Drying Behavior of Apples: Multiple Output–Dependent Data Scaling (MODDS). Drying Technology 30:2, pages 185-196.
Read now
Read now
ValeriaS. Eim, JoséV. García-Pérez, Carmen Rosselló, Antoni Femenia & Susana Simal. (2012) Influence of the Addition of Dietary Fiber on the Drying Curves and Microstructure of a Dry Fermented Sausage (Sobrassada). Drying Technology 30:2, pages 146-153.
Read now
Read now
İbrahim Doymaz & Fergun Kocayigit. (2011) Drying and Rehydration Behaviors of Convection Drying of Green Peas. Drying Technology 29:11, pages 1273-1282.
Read now
Read now
Articles from other publishers (50)
Inês Gonçalves & Belmira Neto. (2023) A Life Cycle Assessment of Dehydrated Apple Snacks. Sustainability 15:23, pages 16304.
Crossref
Crossref
Pramod P. Aradwad, Arun Kumar Thirumani Venkatesh & Indra Mani. (2022)
Infrared drying of apple (
Malus domestica
) slices: Effect on drying and color kinetics, texture, rehydration, and microstructure
. Journal of Food Process Engineering 46:2.
Crossref
Crossref
Necati Çetin & Cevdet Sağlam. (2022) Effects of ultrasound pretreatment assisted drying methods on drying characteristics, physical and bioactive properties of windfall apples. Journal of the Science of Food and Agriculture 103:2, pages 534-547.
Crossref
Crossref
MEGAN LOW, ROBERT SCHARFF, JUMING TANG, ELIZABETH GRASSO-KELLEY & YAOHUA FENG. (2022) Food Handling Practices for Apple Drying in Home Kitchens in the United States: A Survey. Journal of Food Protection 85:10, pages 1418-1430.
Crossref
Crossref
Fadime Begüm Tepe. (2022) Impact of pretreatments and hybrid microwave assisting on drying characteristics and bioactive properties of apple slices. Journal of Food Processing and Preservation 46:10.
Crossref
Crossref
Cevdet Sağlam & Necati Çetin. (2022) Machine learning algorithms to estimate drying characteristics of apples slices dried with different methods. Journal of Food Processing and Preservation 46:10.
Crossref
Crossref
Halil Atalay, Nur Yavaş & M. Turhan Çoban. (2022) Sustainability and performance analysis of a solar and wind energy assisted hybrid dryer. Renewable Energy 187, pages 1173-1183.
Crossref
Crossref
Sevil Karaaslan & Kamil Ekinci. (2022) Effect of pretreatments on solar dehydration of different varieties of apple (Malus domestica). Czech Journal of Food Sciences 40:2, pages 93-101.
Crossref
Crossref
Monalisa Sahoo, Sushree Titikshya, Pramod Aradwad, Vivek Kumar & S.N. Naik. (2022) Study of the drying behaviour and color kinetics of convective drying of yam (Dioscorea hispida) slices. Industrial Crops and Products 176, pages 114258.
Crossref
Crossref
Michel Dongmo, Claude Vidal Aloyem Kaze & Jean Pierre D. Sayouba. (2022) Design and construction of a hybrid gas and biogas dryer for fruits, vegetables, meat and fish. E3S Web of Conferences 354, pages 03008.
Crossref
Crossref
Gaurav Saxena, M. K. Gaur & Anand Kushwah. 2022. Artificial Intelligence and Sustainable Computing. Artificial Intelligence and Sustainable Computing
275
294
.
Asim Ahmad & Om Prakash. (2021) Development of mathematical model for drying of crops under passive greenhouse solar dryer. Materials Today: Proceedings 47, pages 6227-6230.
Crossref
Crossref
Liuxiang Zhan, Yang Yang, Wan Li, Gaojun Wang, Yuling Li & Ni Wang. (2020) Drying kinetics and mechanical properties of low temperature microwave dried cashmere fibers. Textile Research Journal 90:23-24, pages 2745-2754.
Crossref
Crossref
Dariush Zare, Saeed Akbarzadeh, Mohammad Amin Nematollahi & Mohammad Loghavi. (2020)
Simulation of hot air
infrared‐assisted
green peas drying using finite element method
. Journal of Food Process Engineering 43:10.
Crossref
Crossref
Michael Jokiel, Michael Bantle, Christian Kopp & Espen Halvorsen Verpe. (2020) Modelica-based modelling of heat pump-assisted apple drying for varied drying temperatures and bypass ratios. Thermal Science and Engineering Progress 19, pages 100575.
Crossref
Crossref
Abhay Lingayat, V.P. Chandramohan, V.R.K. Raju & Anil Kumar. (2020) Development of indirect type solar dryer and experiments for estimation of drying parameters of apple and watermelon. Thermal Science and Engineering Progress 16, pages 100477.
Crossref
Crossref
Ahmed M. Nassef, Shek Md Atiqure Rahman, Hegazy Rezk & Zafar Said. (2020) ANFIS-Based Modelling and Optimal Operating Parameter Determination to Enhance Cocoa Beans Drying-Rate. IEEE Access 8, pages 45964-45973.
Crossref
Crossref
Werner Mühlbauer & Joachim Müller. 2020. Drying Atlas. Drying Atlas
259
268
.
Gennaro Cuccurullo, Antonio Metallo, Onofrio Corona & Luciano Cinquanta. (2019) Comparing different processing methods in apple slice drying. Part 1. Performance of microwave, hot air and hybrid methods at constant temperatures. Biosystems Engineering 188, pages 331-344.
Crossref
Crossref
Nasim Kian-Pour & Sukru Karatas. (2019) Impact of different geometric shapes on drying kinetics and textural characteristics of apples at temperatures above 100 °C. Heat and Mass Transfer 55:12, pages 3721-3732.
Crossref
Crossref
Clement A. Komolafe, John O. Ojediran, Faith O. Ajao, Oluwasogo A. Dada, Yemisi T. Afolabi, Iyiola O. Oluwaleye & Adewumi S. Alake. (2019) Modelling of moisture diffusivity during solar drying of locust beans with thermal storage material under forced and natural convection mode. Case Studies in Thermal Engineering 15, pages 100542.
Crossref
Crossref
Taysnara Simioni, Marintho B. Quadri & Roberto B. Derner. (2019) Drying of Scenedesmus obliquus: Experimental and modeling study. Algal Research 39, pages 101428.
Crossref
Crossref
Halil Atalay. (2019) Performance analysis of a solar dryer integrated with the packed bed thermal energy storage (TES) system. Energy 172, pages 1037-1052.
Crossref
Crossref
Seyfi Şevik, Mustafa Aktaş, Ekin Can Dolgun, Erhan Arslan & Azim Doğuş Tuncer. (2019) Performance analysis of solar and solar-infrared dryer of mint and apple slices using energy-exergy methodology. Solar Energy 180, pages 537-549.
Crossref
Crossref
Rani Puthukulangara Ramachandran, Jitendra Paliwal & Stefan Cenkowski. (2018) Modeling of effective moisture diffusivity and activation energy of distillers' spent grain pellets with solubles during superheated steam drying. Biomass and Bioenergy 116, pages 39-48.
Crossref
Crossref
İbrahim Doymaz. (2018) Patlıcan Dilimlerinin Kurutma ve Rehidrasyon Karakteristiklerinin Belirlenmesi. Gazi Üniversitesi Mühendislik-Mimarlık Fakültesi Dergisi 2018:2018.
Crossref
Crossref
Erhan Horuz, Hüseyin Bozkurt, Haluk Karataş & Medeni Maskan. (2017) Simultaneous application of microwave energy and hot air to whole drying process of apple slices: drying kinetics, modeling, temperature profile and energy aspect. Heat and Mass Transfer 54:2, pages 425-436.
Crossref
Crossref
Halil Atalay, Mustafa Turhan Çoban & Olcay Kıncay. (2017) Modeling of the drying process of apple slices: Application with a solar dryer and the thermal energy storage system. Energy 134, pages 382-391.
Crossref
Crossref
Senem Tüfekçi & Sami Gökhan Özkal. (2017) Enhancement of drying and rehydration characteristics of okra by ultrasound pre-treatment application. Heat and Mass Transfer 53:7, pages 2279-2286.
Crossref
Crossref
Mohammad Hossein Nadian, Mohammad Hossein Abbaspour-Fard, Hassan Sadrnia, Mahmood Reza Golzarian & Mohammad Tabasizadeh. (2016) Optimal pretreatment determination of kiwifruit drying via online monitoring. Journal of the Science of Food and Agriculture 96:14, pages 4785-4796.
Crossref
Crossref
L. Blanco-Cano, A. Soria-Verdugo, L.M. Garcia-Gutierrez & U. Ruiz-Rivas. (2016) Modeling the thin-layer drying process of Granny Smith apples: Application in an indirect solar dryer. Applied Thermal Engineering 108, pages 1086-1094.
Crossref
Crossref
A.-M. Nuñez Vega, B. Sturm & W. Hofacker. (2016) Simulation of the convective drying process with automatic control of surface temperature. Journal of Food Engineering 170, pages 16-23.
Crossref
Crossref
J.V. Santacatalina, M. Contreras, S. Simal, J.A. Cárcel & J.V. Garcia-Perez. (2016) Impact of applied ultrasonic power on the low temperature drying of apple. Ultrasonics Sonochemistry 28, pages 100-109.
Crossref
Crossref
Tamás Antal, Benedek Kerekes, László Sikolya & Mohamed Tarek. (2015) Quality and Drying Characteristics of Apple Cubes Subjected to Combined Drying (FD Pre-Drying and HAD Finish-Drying). Journal of Food Processing and Preservation 39:6, pages 994-1005.
Crossref
Crossref
Dong Wang, Jian-Wu Dai, Hao-Yu Ju, Long Xie, Hong-Wei Xiao, Yan-Hong Liu & Zhen-Jiang Gao. (2015) Drying Kinetics of American Ginseng Slices in Thin-layer Air Impingement Dryer. International Journal of Food Engineering 11:5, pages 701-711.
Crossref
Crossref
Dimitrios A. Tzempelikos, Dimitris Mitrakos, Alexandros P. Vouros, Achilleas V. Bardakas, Andronikos E. Filios & Dionissios P. Margaris. (2015) Numerical modeling of heat and mass transfer during convective drying of cylindrical quince slices. Journal of Food Engineering 156, pages 10-21.
Crossref
Crossref
Dimitrios A. Tzempelikos, Alexandros P. Vouros, Achilleas V. Bardakas, Andronikos E. Filios & Dionissios P. Margaris. (2015) Experimental study on convective drying of quince slices and evaluation of thin-layer drying models. Engineering in Agriculture, Environment and Food 8:3, pages 169-177.
Crossref
Crossref
Li-Shuang Cheng, Sheng Fang & Mao-Lin Ruan. (2015) Influence of Blanching Pretreatment on the Drying Characteristics of Cherry Tomato and Mathematical Modeling. International Journal of Food Engineering 11:2, pages 265-274.
Crossref
Crossref
Siok Peng Kek, Nyuk Ling Chin & Yus Aniza Yusof. (2013) Simultaneous time-temperature-thickness superposition theoretical and statistical modelling of convective drying of guava. Journal of Food Science and Technology 51:12, pages 3609-3622.
Crossref
Crossref
Lijun Liu, Yuxin Wang, Dandan Zhao, Kejing An, Shenghua Ding & Zhengfu Wang. (2014) Effect of Carbonic Maceration Pre-treatment on Drying Kinetics of Chilli (Capsicum annuum L.) Flesh and Quality of Dried Product. Food and Bioprocess Technology 7:9, pages 2516-2527.
Crossref
Crossref
Dimitrios A. Tzempelikos, Alexandros P. Vouros, Achilleas V. Bardakas, Andronikos E. Filios & Dionissios P. Margaris. (2014) Case studies on the effect of the air drying conditions on the convective drying of quinces. Case Studies in Thermal Engineering 3, pages 79-85.
Crossref
Crossref
Lemuel M. Diamante, Kazunori Hironaka, Yukiko Yamaguchi & Erihemu Nademude. (2014) Optimisation of vacuum impregnation of blackcurrant-infused apple cubes: application of response surface methodology. International Journal of Food Science & Technology 49:3, pages 689-695.
Crossref
Crossref
LEMUEL M. DIAMANTE, GEOFFREY P. SAVAGE & LEO VANHANEN. (2013) RESPONSE SURFACE METHODOLOGY OPTIMIZATION OF VACUUM-FRIED GOLD KIWIFRUIT SLICES BASED ON ITS MOISTURE, OIL AND ASCORBIC ACID CONTENTS. Journal of Food Processing and Preservation 37:5, pages 432-440.
Crossref
Crossref
S.P. Kek, N.L. Chin & Y.A. Yusof. (2013) Direct and indirect power ultrasound assisted pre-osmotic treatments in convective drying of guava slices. Food and Bioproducts Processing 91:4, pages 495-506.
Crossref
Crossref
Ivan Zlatanović, Mirko Komatina & Dragi Antonijević. (2013) Low-temperature convective drying of apple cubes. Applied Thermal Engineering 53:1, pages 114-123.
Crossref
Crossref
İbrahim Doymaz & Fergün Kocayigit. (2012) Effect of pre-treatments on drying, rehydration, and color characteristics of red pepper (‘Charliston’ variety). Food Science and Biotechnology 21:4, pages 1013-1022.
Crossref
Crossref
H.-W. XIAO, X.-D. YAO, H. LIN, W.-X. YANG, J.-S. MENG & Z.-J. GAO. (2012) EFFECT OF SSB (SUPERHEATED STEAM BLANCHING) TIME AND DRYING TEMPERATURE ON HOT AIR IMPINGEMENT DRYING KINETICS AND QUALITY ATTRIBUTES OF YAM SLICES. Journal of Food Process Engineering 35:3, pages 370-390.
Crossref
Crossref
JOHANNA BARAJAS, MISAEL CORTES-RODRIGUEZ & EDUARDO RODRÍGUEZ-SANDOVAL. (2012) EFFECT OF TEMPERATURE ON THE DRYING PROCESS OF BEE POLLEN FROM TWO ZONES OF COLOMBIA. Journal of Food Process Engineering 35:1, pages 134-148.
Crossref
Crossref
Xin Yi He, Jin Fu Liu, Li Li Cheng & Bu Jiang Wang. (2011) Dry Characteristics and Kinetics of Explosion Puffing Dried Crispy Winter Jujube at Different Vacuum Drying Temperature. Advanced Materials Research 236-238, pages 2505-2509.
Crossref
Crossref
Lemuel M. Diamante, Reiner Ihns, Geoffrey P. Savage & Leo Vanhanen. (2010) Short communication: A new mathematical model for thin layer drying of fruits. International Journal of Food Science & Technology 45:9, pages 1956-1962.
Crossref
Crossref