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Publication Cover
Drying Technology
An International Journal
Volume 27, 2009 - Issue 3
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Original Articles

Shrinkage Kinetics during Convective Drying of Selected Berries

V. A. Shulyak Mogilev State Foodstuffs University, Mogilev, BelarusCorrespondence[email protected]
&
L. A. Izotova Mogilev State Foodstuffs University, Mogilev, Belarus
Pages 495-501 | Published online: 25 Feb 2009

Citations (4)

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Read on this site (2)

Tamás Antal, Adam Figiel, Benedek Kerekes & László Sikolya. (2011) Effect of Drying Methods on the Quality of the Essential Oil of Spearmint Leaves (Mentha spicata L.). Drying Technology 29:15, pages 1836-1844.
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Jamel Madiouli, Jalila Sghaier, Jean-José Orteu, Laurent Robert, Didier Lecomte & Habib Sammouda. (2011) Non-contact Measurement of the Shrinkage and Calculation of Porosity During the Drying of Banana. Drying Technology 29:12, pages 1358-1364.
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Articles from other publishers (2)

J. TSUDA, A.C.B. CARVALHO, A.B.S. COSTA & F. B. FREIRE. (2014) ANÁLISE DA SECAGEM CONVECTIVA DE FATIAS DE BERINJELA. ANÁLISE DA SECAGEM CONVECTIVA DE FATIAS DE BERINJELA.
Kamlesh Patel, Xiao Dong Chen, Romain Jeantet & Pierre Schuck. (2010) One-dimensional simulation of co-current, dairy spray drying systems – pros and cons. Dairy Science & Technology 90:2-3, pages 181-210.
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