Citations (24)
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Christina G. Drosou, Magdalini K. Krokida & Costas G. Biliaderis. (2017) Encapsulation of bioactive compounds through electrospinning/electrospraying and spray drying: A comparative assessment of food-related applications. Drying Technology 35:2, pages 139-162.
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A. Chandralekha, A. Hrishikesh Tavanandi, N. Amrutha, H. Umesh Hebbar, K. S. M. S. Raghavarao & Ramachandra Gadre. (2016) Encapsulation of yeast (Saccharomyces cereviciae) by spray drying for extension of shelf life. Drying Technology 34:11, pages 1307-1318.
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A. Aziz Qureshi, V. Vineela & P.S. Vimala Devi. (2015) Sodium Humate as a Promising Coating Material for Microencapsulation of Beauveria bassiana Conidia Through Spray Drying. Drying Technology 33:2, pages 162-168.
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CláudiaR. F. Souza & WanderleyP. Oliveira. (2012) Microencapsulation of Ketoprofen in Blends of Acrylic Resins by Spray Drying. Drying Technology 30:3, pages 263-275.
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Ramesh Murugesan & Valérie Orsat. (2011) Spray Drying of Elderberry (Sambucus nigra L.) Juice to Maintain Its Phenolic Content. Drying Technology 29:14, pages 1729-1740.
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Jianing Pu, J. David Bankston & Subramaniam Sathivel. (2011) Production of Microencapsulated Crawfish (Procambarus clarkii) Astaxanthin in Oil by Spray Drying Technology. Drying Technology 29:10, pages 1150-1160.
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A.P. Mestry, A.S. Mujumdar & B.N. Thorat. (2011) Optimization of Spray Drying of an Innovative Functional Food: Fermented Mixed Juice of Carrot and Watermelon. Drying Technology 29:10, pages 1121-1131.
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Wei-Qiang Tang, Di-Cai Li, Yang-Xiao Lv & Jian-Guo Jiang. (2011) Concentration and Drying of Tea Polyphenols Extracted from Green Tea Using Molecular Distillation and Spray Drying. Drying Technology 29:5, pages 584-590.
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ChetanA. Nayak & NavinK. Rastogi. (2010) Effect of Selected Additives on Microencapsulation of Anthocyanin by Spray Drying. Drying Technology 28:12, pages 1396-1404.
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Vichuta Lauruengtana, Takeshi Furuta, Muneyoshi Kanai, Haruyuki Iefuji & Hidefumi Yoshii. (2010) Spray Drying of S-Adenosyl-L-Methionine in Saccharomyces cerevisiae K-9. Drying Technology 28:9, pages 1055-1062.
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Banu Koc, Melike
Sakin Yilmazer, Pınar Balkır & Figen
Kaymak Ertekin. (2010) Spray Drying of Yogurt: Optimization of Process Conditions for Improving Viability and Other Quality Attributes. Drying Technology 28:4, pages 495-507.
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Articles from other publishers (13)
Jhones Luiz de Oliveira, Thayla Néspola de Oliveira, Susilaine Maira Savassa, Jaqueline Franciosi Della Vechia, Sidnéia Terezinha Soares de Matos, Daniel Júnior de Andrade & Leonardo Fernandes Fraceto. (2023)
Encapsulation of
Beauveria bassiana
in Polysaccharide-Based Microparticles: A Promising Carrier System for Biological Control Applications
. ACS Agricultural Science & Technology.
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Yolanda Martinez, Javier Ribera, Francis W. M. R. Schwarze & Kevin De France. (2023) Biotechnological development of Trichoderma-based formulations for biological control. Applied Microbiology and Biotechnology 107:18, pages 5595-5612.
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Laura Nobrega Meirelles, Emily Mesquita, Thaís Almeida Corrêa, Ricardo de Oliveira Barbosa Bitencourt, Jhones Luiz Oliveira, Leonardo Fernandes Fraceto, Mariana Guedes Camargo & Vânia Rita Elias Pinheiro Bittencourt. (2023) Encapsulation of entomopathogenic fungal conidia: evaluation of stability and control potential of Rhipicephalus microplus. Ticks and Tick-borne Diseases 14:4, pages 102184.
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Geeta Singh & Ishani Paithankar. 2023. Sustainable Agriculture Reviews 60. Sustainable Agriculture Reviews 60
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Ana Paula Felizatti, Roberta Maria Manzano, Inajá Marchizeli Wenzel Rodrigues, Maria Fátima das Graças Fernandes da Silva, João Batista Fernandes & Moacir Rossi Forim. (2021) Encapsulation of B. bassiana in Biopolymers: Improving Microbiology of Insect Pest Control. Frontiers in Microbiology 12.
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Elahe Dadkhodazade, Elham Khanniri, Nasim Khorshidian, Seyede Marziyeh Hosseini, Amir M. Mortazavian & Ehsan Moghaddas Kia. (2021) Yeast cells for encapsulation of bioactive compounds in food products: A review. Biotechnology Progress.
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Elie Akanny, Sandrine Bourgeois, Anne Bonhommé, Carine Commun, Anne Doleans-Jordheim, François Bessueille & Claire Bordes. (2020) Development of enteric polymer-based microspheres by spray-drying for colonic delivery of Lactobacillus rhamnosus GG. International Journal of Pharmaceutics 584, pages 119414.
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Alinne B.A.C. Braga, Cleiver J.M. Costa, Alan W.V. Pomella, Eloízio J. Ribeiro, Líbia D. Santos & Marta F. Zotarelli. (2019) Evaluation of lethality temperature and use of different wall materials in the microencapsulation process of Trichoderma asperellum conidias by spray drying. Powder Technology 347, pages 199-206.
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Amna Javed, Muhammad Imran, Nazir Ahmad & Abdullah Ijaz Hussain. (2018) Fatty acids characterization and oxidative stability of spray dried designer egg powder. Lipids in Health and Disease 17:1.
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L. Medina-Torres, F. Calderas, D. M. Nuñez Ramírez, E. E. Herrera-Valencia, M. J. Bernad Bernad & O. Manero. (2017) Spray drying egg using either maltodextrin or nopal mucilage as stabilizer agents. Journal of Food Science and Technology 54:13, pages 4427-4435.
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Ana Laura Muñoz-Celaya, Myriam Ortiz-García, Eduardo Jaime Vernon-Carter, Juan Jauregui-Rincón, Enrique Galindo & Leobardo Serrano-Carreón. (2012) Spray-drying microencapsulation of Trichoderma harzianum conidias in carbohydrate polymers matrices. Carbohydrate Polymers 88:4, pages 1141-1148.
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Mehmet Koç, Banu Koç, Gonca Susyal, Melike Sakin Yilmazer, Figen Kaymak Ertekin & Neriman Bağdatlıoğlu. (2010) Functional and physicochemical properties of whole egg powder: effect of spray drying conditions. Journal of Food Science and Technology 48:2, pages 141-149.
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Xixuan Jin & Dan Custis. (2011) Microencapsulating aerial conidia of Trichoderma harzianum through spray drying at elevated temperatures. Biological Control 56:2, pages 202-208.
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