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Drying Technology
An International Journal
Volume 27, 2009 - Issue 10
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Original Articles

Modeling the Rehydration Process of Dried Tomato

Athanasia M. Goula Division of Chemical Engineering, School of Engineering, Aristotle University, Thessaloniki, GreeceCorrespondence[email protected] ; [email protected]
&
Konstantinos G. Adamopoulos Division of Chemical Engineering, School of Engineering, Aristotle University, Thessaloniki, Greece
Pages 1078-1088 | Published online: 13 Oct 2009

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Mathias Riveros-Gomez, Yanina Baldán, María Celia Román, María Paula Fabani, Germán Mazza & Rosa Rodríguez. (2022) Drying and rehydration kinetics of peeled and unpeeled green apple slices (Granny Smith cv). Journal of Environmental Science and Health, Part B 57:10, pages 835-847.
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Erhan Horuz, Hawar Jawdat Jaafar & Medeni Maskan. (2017) Ultrasonication as pretreatment for drying of tomato slices in a hot air–microwave hybrid oven. Drying Technology 35:7, pages 849-859.
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E. H. Ohaco, B. Ichiyama, J. E. Lozano & A. De Michelis. (2015) Rehydration of Rosa rubiginosa Fruits Dried with Hot Air. Drying Technology 33:6, pages 696-703.
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Jian-Wu Dai, Jun-Quan Rao, Dong Wang, Long Xie, Hong-Wei Xiao, Yan-Hong Liu & Zhen-Jiang Gao. (2015) Process-Based Drying Temperature and Humidity Integration Control Enhances Drying Kinetics of Apricot Halves. Drying Technology 33:3, pages 365-376.
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Albert Ibarz & Pedro E. D. Augusto. (2015) Describing the Food Sigmoidal Behavior During Hydration Based on a Second-Order Autocatalytic Kinetic. Drying Technology 33:3, pages 315-321.
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Tamás Antal, Adam Figiel, Benedek Kerekes & László Sikolya. (2011) Effect of Drying Methods on the Quality of the Essential Oil of Spearmint Leaves (Mentha spicata L.). Drying Technology 29:15, pages 1836-1844.
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Huihua Liu & Deeptangshu Chaudhary. (2011) The Moisture Migration Behavior of Plasticized Starch Biopolymer. Drying Technology 29:3, pages 278-285.
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Marc Antoine Ndisanze & Ilkay Koca. (2022) Dehydration and Rehydration Kinetics Modeling in the Phytochemical, Aroma, and Antioxidant Capacity of Tree Tomato Fruit Dried with Microwaves and Freeze Driers: A Comparative Study. Processes 10:8, pages 1437.
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Estefania Lopez‐Quiroga, Valentina Prosapio, Peter J. Fryer, Ian T. Norton & Serafim Bakalis. (2019) Model discrimination for drying and rehydration kinetics of freeze‐dried tomatoes. Journal of Food Process Engineering 43:5.
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E. Lopez-Quiroga, V. Prosapio, P.J. Fryer, I.T. Norton & S. Bakalis. (2019) A model-based study of rehydration kinetics in freeze-dried tomatoes. Energy Procedia 161, pages 75-82.
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S.M. Shafaei, A. Nourmohamadi-Moghadami & S. Kamgar. (2016) Development of artificial intelligence based systems for prediction of hydration characteristics of wheat. Computers and Electronics in Agriculture 128, pages 34-45.
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Bhushan S. Joshi, Raosaheb A. Farakte, Geeta U. Yadav, Ashwin W. Patwardhan & Gurmeet Singh. (2015) Swelling kinetics of tea in hot water. Journal of Food Science and Technology 53:1, pages 315-325.
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S. Parthasarathi & C. Anandharamakrishnan. (2014) Modeling of Shrinkage, Rehydration and Textural Changes for Food Structural Analysis: A Review. Journal of Food Process Engineering 37:2, pages 199-210.
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MOHAMMAD NOSHAD, MOHEBBAT MOHEBBI, FAKHRI SHAHIDI & SEYED ALI MORTAZAVI. (2012) KINETIC MODELING OF REHYDRATION IN AIR-DRIED QUINCES PRETREATED WITH OSMOTIC DEHYDRATION AND ULTRASONIC. Journal of Food Processing and Preservation 36:5, pages 383-392.
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I. Muñoz, N. Garcia-Gil, J. Arnau & P. Gou. (2012) Rehydration kinetics at 5 and 15°C of dry salted meat. Journal of Food Engineering 110:3, pages 465-471.
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