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Drying Technology
An International Journal
Volume 27, 2009 - Issue 10
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Book Review

A Review of:“Infrared Spectroscopy for Food Quality Analysis and Control, edited by Da-Wen Sun.”

Academic Press: New York, USA, 2008, 448 pp., hardcover (ISBN-13: 978-0-12-374136-3, ISBN-10: 0-12-374136-X).

Professor Conrad O. Perera Food Science Programme, Department of Chemistry, The University of Auckland, New Zealand
Pages 1166-1167 | Published online: 13 Oct 2009

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