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Drying Technology
An International Journal
Volume 28, 2010 - Issue 2
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Original Articles

A Comparative Study on Exergetic Performance Assessment for Drying of Broccoli Florets in Three Different Drying Systems

Filiz Icier Department of Food Engineering, Faculty of Engineering, Ege University, Izmir, TurkeyCorrespondence[email protected]
,
Neslihan Colak Department of Food Engineering, Faculty of Engineering, Pamukkale University, Denizli, Turkey
,
Zafer Erbay Department of Food Engineering, Faculty of Engineering, Ege University, Izmir, Turkey
,
Ebru Hancioglu Kuzgunkaya Geothermal Energy Research and Application Center, Izmir Institute of Technology, Izmir, Turkey
&
Arif Hepbasli Department of Mechanical Engineering, Faculty of Engineering, Ege University, Izmir, TurkeyView further author information
Pages 193-204 | Published online: 08 Mar 2010

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