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Drying Technology
An International Journal
Volume 28, 2010 - Issue 4
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Original Articles

Physicothermal Properties of Freeze-Dried Fish Oil Nanocapsules Frozen under Different Conditions

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Pages 481-489 | Published online: 27 Apr 2010

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Read on this site (6)

Yashaswini Premjit, Sachchidanand Pandey & Jayeeta Mitra. (2022) Recent Trends in Folic Acid (Vitamin B9) Encapsulation, Controlled Release, and Mathematical Modelling. Food Reviews International 0:0, pages 1-35.
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Amir Rezvankhah, Zahra Emam-Djomeh & Gholamreza Askari. (2020) Encapsulation and delivery of bioactive compounds using spray and freeze-drying techniques: A review. Drying Technology 38:1-2, pages 235-258.
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Ji-Yeon Chun, Yeon-Ji Jo, Piyawan Bjrapha, Mi-Jung Choi & Sang-Gi Min. (2015) Antimicrobial Effect of α- or β-Cyclodextrin Complexes with Trans-Cinnamaldehyde Against Staphylococcus aureus and Escherichia coli. Drying Technology 33:3, pages 377-383.
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A. Maali & M.T.Hamed Mosavian. (2013) Preparation and Application of Nanoemulsions in the Last Decade (2000–2010). Journal of Dispersion Science and Technology 34:1, pages 92-105.
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Kyuya Nakagawa, Hiromitsu Nagao, Suvimol Surassmo, Sang-Gi Min & Mi-Jung Choi. (2012) Stabilization of Microcapsules Using a Freeze-Dried Gelatin Matrix: Aqueous Redispersibility and the Ingredient Activity. Drying Technology 30:4, pages 416-424.
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R. Chakraborty, P. Mukhopadhyay, M. Bera & S. Suman. (2011) Infrared-Assisted Freeze Drying of Tiger Prawn: Parameter Optimization and Quality Assessment. Drying Technology 29:5, pages 508-519.
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Maryam Hasani, Seyed Mahdi Ojagh, Mohammad Amir Hasani & Shirin Hasani. (2023) Development of stability, antioxidant, and antimicrobial properties of biopolymeric chitosan- modified starch nanocapsules containing essential oil. Food Science and Technology International, pages 108201322311684.
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Lina Tao, Panpan Wang, Ting Zhang, Mengzhen Ding, Lijie Liu, Ningping Tao, Xichang Wang & Jian Zhong. (2023) Preparation of Multicore Millimeter-Sized Spherical Alginate Capsules to Specifically and Sustainedly Release Fish Oil. Food Science and Human Wellness 12:2, pages 397-406.
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Yohan Jayaweera, Lanka Undugoda, Chanaka Sandaruwan & Gayan Priyadarshana. (2023) Nanotechnology Trends in Food Processing and Food Packaging. Nanoscience & Nanotechnology-Asia 13:1.
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Arti Mehandole, Nikita Walke, Srushti Mahajan, Mayur Aalhate, Indrani Maji, Ujala Gupta, Neelesh Kumar Mehra & Pankaj Kumar Singh. (2023) Core–Shell Type Lipidic and Polymeric Nanocapsules: the Transformative Multifaceted Delivery Systems. AAPS PharmSciTech 24:1.
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Mihir Kumar Purkait, Dibyajyoti Haldar & Prangan Duarah. 2023. Advances in Extraction and Applications of Bioactive Phytochemicals. Advances in Extraction and Applications of Bioactive Phytochemicals 141 166 .
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Qiang Wang, Yuejie Xie, Zhengwei Xiong, Xiaolu Gu, Xuyuan Nie, Yang Lan & Bingcan Chen. (2022) Structural and physical properties of spray-dried fish oil microcapsules via pea protein isolate based emulsification or complex coacervation with sugar beet pectin. Journal of Food Engineering 335, pages 111173.
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Fateme Adinepour, Shiva Pouramin, Ali Rashidinejad & Seid Mahdi Jafari. (2022) Fortification/enrichment of milk and dairy products by encapsulated bioactive ingredients. Food Research International 157, pages 111212.
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Ghania Degobert & Dunya Aydin. (2021) Lyophilization of Nanocapsules: Instability Sources, Formulation and Process Parameters. Pharmaceutics 13:8, pages 1112.
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Wei Liao, Waisudin Badri, Emilie Dumas, Sami Ghnimi, Abdelhamid Elaissari, Rémi Saurel & Adem Gharsallaoui. (2021) Nanoencapsulation of Essential Oils as Natural Food Antimicrobial Agents: An Overview. Applied Sciences 11:13, pages 5778.
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Seyed Fakhreddin Hosseini, Leila Ramezanzade & David Julian McClements. (2021) Recent advances in nanoencapsulation of hydrophobic marine bioactives: Bioavailability, safety, and sensory attributes of nano-fortified functional foods. Trends in Food Science & Technology 109, pages 322-339.
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Albert Linton Charles, Annur Ahadi Abdillah, Yuniar Rizky Saraswati, Kandi Sridhar, Christian Balderamos, Endang Dewi Masithah & Mochammad Amin Alamsjah. (2021) Characterization of freeze-dried microencapsulation tuna fish oil with arrowroot starch and maltodextrin. Food Hydrocolloids 112, pages 106281.
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David McClements & Bengü Öztürk. (2021) Utilization of Nanotechnology to Improve the Handling, Storage and Biocompatibility of Bioactive Lipids in Food Applications. Foods 10:2, pages 365.
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N.A. Hashim, S.K. Abdul Mudalip, S.Z. Sulaiman & S. Md Shaarani. (2021) Nutritional values and microencapsulation techniques of fish oil from different sources: A mini review. Materials Today: Proceedings 42, pages 222-228.
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Mohsen Mohammady, Yasaman mohammadi & Gholamhossein Yousefi. (2020) Freeze-Drying of Pharmaceutical and Nutraceutical Nanoparticles: The Effects of Formulation and Technique Parameters on Nanoparticles Characteristics. Journal of Pharmaceutical Sciences 109:11, pages 3235-3247.
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Stefan Klettenhammer, Giovanna Ferrentino, Ksenia Morozova & Matteo Scampicchio. (2020) Novel Technologies Based on Supercritical Fluids for the Encapsulation of Food Grade Bioactive Compounds. Foods 9:10, pages 1395.
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Harmanpreet Singh, Shubham Thakur, Nikhil Shri Sahajpal, Harjeet Singh, Amrinder Singh, Harminder Singh Sohal & Subheet Kumar Jain. (2020) Recent Advances in the Novel Formulation of Docosahexaenoic Acid for Effective Delivery, Associated Challenges and Its Clinical Importance. Current Drug Delivery 17:6, pages 483-504.
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Luyun Cai, Wendi Zhang, Ailing Cao & Minjie Cao. (2020) Effects of different thawing methods on the quality of largemouth bass (Micropterus salmonides). LWT 120, pages 108908.
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Niharika Walia, Nandita Dasgupta, Shivendu Ranjan, Chidambaram Ramalingam & Mansi Gandhi. (2019) Methods for nanoemulsion and nanoencapsulation of food bioactives. Environmental Chemistry Letters 17:4, pages 1471-1483.
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Rahimeh Esfahani, Seid Mahdi Jafari, Ali Jafarpour & Danial Dehnad. (2019) Loading of fish oil into nanocarriers prepared through gelatin-gum Arabic complexation. Food Hydrocolloids 90, pages 291-298.
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Mohammad Rezaul Islam Shishir, Lianghua Xie, Chongde Sun, Xiaodong Zheng & Wei Chen. (2018) Advances in micro and nano-encapsulation of bioactive compounds using biopolymer and lipid-based transporters. Trends in Food Science & Technology 78, pages 34-60.
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Shirin Hasani, Seyed Mahdi Ojagh & Mohammad Ghorbani. (2018) Nanoencapsulation of lemon essential oil in Chitosan-Hicap system. Part 1: Study on its physical and structural characteristics. International Journal of Biological Macromolecules 115, pages 143-151.
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Nandita Dasgupta & Shivendu RanjanNandita Dasgupta & Shivendu Ranjan. 2018. An Introduction to Food Grade Nanoemulsions. An Introduction to Food Grade Nanoemulsions 83 103 .
Arun G. Ingale & Anuj N. Chaudhari. 2018. Nanotechnology, Food Security and Water Treatment. Nanotechnology, Food Security and Water Treatment 87 128 .
İsmail Tontul, Emrah Eroglu & Ayhan Topuz. 2017. Nanoencapsulation of Food Bioactive Ingredients. Nanoencapsulation of Food Bioactive Ingredients 103 144 .
Julia Rodríguez, María J. Martín, María A. Ruiz & Beatriz Clares. (2016) Current encapsulation strategies for bioactive oils: From alimentary to pharmaceutical perspectives. Food Research International 83, pages 41-59.
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Dongxiao Sun-Waterhouse & Geoffrey I.N. Waterhouse. 2016. Novel Approaches of Nanotechnology in Food. Novel Approaches of Nanotechnology in Food 21 66 .
Shailesh Ghodke, Bharat Bhanvase, Shirish Sonawane, Satyendra Mishra & Kalpana Joshi. 2016. Encapsulations. Encapsulations 673 715 .
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Hulya Ilyasoglu & Sedef Nehir El. (2014) Nanoencapsulation of EPA/DHA with sodium caseinate–gum arabic complex and its usage in the enrichment of fruit juice. LWT - Food Science and Technology 56:2, pages 461-468.
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C. AnandharamakrishnanC. Anandharamakrishnan. 2014. Techniques for Nanoencapsulation of Food Ingredients. Techniques for Nanoencapsulation of Food Ingredients 51 60 .
P. N. Ezhilarasi, P. Karthik, N. Chhanwal & C. Anandharamakrishnan. (2012) Nanoencapsulation Techniques for Food Bioactive Components: A Review. Food and Bioprocess Technology 6:3, pages 628-647.
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