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Drying Technology
An International Journal
Volume 28, 2010 - Issue 12
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Original Articles

Chemical Pretreatments Affecting Drying Characteristics of Chilli (cv. Huarou Yon)

Wiriya Phomkong Department of Agro-Industry, Faculty of Agriculture, Ubon Ratchathani University, Ubon Ratchathani, ThailandCorrespondence[email protected]
,
Somchart Soponronnarit School of Energy, Environment and Materials, King Mongkut's University of Technology Thonburi, Bangkok, Thailand
&
Paiboon Thammarutwasik Faculty of Agro-Industry, Prince of Songkla University, Songkla, Thailand
Pages 1466-1476 | Published online: 24 Nov 2010

Citations (9)

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Read on this site (2)

José A. Ulloa, Karen V. Enríquez López, Yina B. Contreras Morales, Petra. Rosas Ulloa, José C. Ramírez Ramírez & Blanca E. Ulloa Rangel. (2015) Effect of ultrasound treatment on the hydration kinetics and cooking times of dry beans (Phaseolus vulgaris). CyTA - Journal of Food 13:4, pages 588-596.
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L.C. Montoya-Ballesteros, A. González-León, M.A. García-Alvarado & G.C. Rodríguez-Jimenes. (2014) Bioactive Compounds During Drying of Chili Peppers. Drying Technology 32:12, pages 1486-1499.
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Articles from other publishers (7)

Prasanta Majumder, Bachu Deb & Rajat Gupta. (2023) Investigation of osmosonication pretreated chili ( Capsicum frutescens L .) drying in solar‐assisted fluidized bed dryer utilizing dehumidified air . Journal of Food Process Engineering 46:7.
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Werner Mühlbauer & Joachim Müller. 2020. Drying Atlas. Drying Atlas 209 217 .
Md. Mostafa Kamal, Md. Rahmat Ali, Md. Mahfuzur Rahman, Mohammad Rezaul Islam Shishir, Sabina Yasmin & Md. Sazzat Hossain Sarker. (2019) Effects of processing techniques on drying characteristics, physicochemical properties and functional compounds of green and red chilli (Capsicum annum L.) powder. Journal of Food Science and Technology 56:7, pages 3185-3194.
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Xiao-Lin Zhang, Chong-Shan Zhong, Arun S. Mujumdar, Xu-Hai Yang, Li-Zhen Deng, Jun Wang & Hong-Wei Xiao. (2019) Cold plasma pretreatment enhances drying kinetics and quality attributes of chili pepper (Capsicum annuum L.). Journal of Food Engineering 241, pages 51-57.
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Uma Fadzilia Arifin, Mohamad Djaeni & Febiani Dwi Utari. (2018) Effect of blanching-brine-calcium pretreatment on red chili pepper drying. MATEC Web of Conferences 159, pages 02072.
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Rattapon Saengrayap, Natthida Boonlap & Uthumporn Boonsorn. (2016) Effect of Pre-treatment Methods on the Color Changes during Drying of Red Chilli ( Capsicum frutescens L.) . MATEC Web of Conferences 62, pages 02009.
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Rattapon Saengrayap, Ampawan Tansakul & Gauri S. Mittal. (2014) Effect of far-infrared radiation assisted microwave-vacuum drying on drying characteristics and quality of red chilli. Journal of Food Science and Technology 52:5, pages 2610-2621.
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