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Md Imran H. Khan, C. P. Batuwatta-Gamage, M. A. Karim & YuanTong Gu. (2022) Fundamental Understanding of Heat and Mass Transfer Processes for Physics-Informed Machine Learning-Based Drying Modelling. Energies 15:24, pages 9347.
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Ankita Sinha & Atul Bhargav. (2022) A simplified modelling approach for predicting shrinkage and sensitive material properties during low temperature air drying of porous food materials. Journal of Food Engineering 317, pages 110732.
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Yueqiang Zhu, Peng Wang, Dongliang Sun, Zhiguo Qu & Bo Yu. (2021) Multiphase porous media model with thermo-hydro and mechanical bidirectional coupling for food convective drying. International Journal of Heat and Mass Transfer 175, pages 121356.
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Hasan Demir, Ertuğrul Cihan & Hande Demir. (2020) 3D simulation of transport phenomena of onion drying with moving boundary in a vacuum oven. Journal of Food Process Engineering 43:4.
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Clement Ajani, Stefano Curcio, Racha Dejchanchaiwong & Perapong Tekasakul. (2019) Influence of shrinkage during natural rubber sheet drying: Numerical modeling of heat and mass transfer. Applied Thermal Engineering 149, pages 798-806.
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Md. Imran H. Khan, Troy Farrell, S. A. Nagy & M. A. Karim. (2018) Fundamental Understanding of Cellular Water Transport Process in Bio-Food Material during Drying. Scientific Reports 8:1.
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Stefano Curcio, Maria Aversa, Sudip Chakraborty, Vincenza Calabrò & Gabriele Iorio. (2016) Formulation of a 3D conjugated multiphase transport model to predict drying process behavior of irregular-shaped vegetables. Journal of Food Engineering 176, pages 36-55.
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Aditya Putranto & Xiao Dong Chen. (2015) S-REA (spatial reaction engineering approach): An effective approach to model drying, baking and water vapor sorption processes. Chemical Engineering Research and Design 101, pages 135-145.
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M. Marcela Rodríguez, Rodolfo H. Mascheroni & Armando Quintero-Ramos. (2015) Mathematical Modeling of Hot-Air Drying of Osmo-dehydrated Nectarines. International Journal of Food Engineering 11:4, pages 533-545.
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Dimitrios A. Tzempelikos, Dimitris Mitrakos, Alexandros P. Vouros, Achilleas V. Bardakas, Andronikos E. Filios & Dionissios P. Margaris. (2015) Numerical modeling of heat and mass transfer during convective drying of cylindrical quince slices. Journal of Food Engineering 156, pages 10-21.
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Stefano Curcio, Maria Aversa, Vincenza Calabrò & Gabriele Iorio. (2015) Modeling of Microbial Spoilage and Color Degradation Occurring in Convective Drying of Vegetables: A Route to Process Optimization. Journal of Food Process Engineering 38:1, pages 76-92.
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Aditya Putranto & Xiao Dong Chen. (2015) An assessment on modeling drying processes: Equilibrium multiphase model and the spatial reaction engineering approach (S-REA). Chemical Engineering Research and Design 94, pages 660-672.
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Dai Gen Zhu, Jun Ruo Chen & Ming Li. (2014) Computational Modeling of Heat and Mass Transfer during Convection Cooking of Chicken Patties. Applied Mechanics and Materials 697, pages 377-381.
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Stefano Curcio & Maria Aversa. (2014) Influence of shrinkage on convective drying of fresh vegetables: A theoretical model. Journal of Food Engineering 123, pages 36-49.
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Alessandra Saraceno, Maria Aversa & Stefano Curcio. (2010) Advanced Modeling of Food Convective Drying: A Comparison Between Artificial Neural Networks and Hybrid Approaches. Food and Bioprocess Technology 5:5, pages 1694-1705.
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