Citations (16)
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Alex Martynenko, Ivanna Bashkir & Tadeusz Kudra. (2021) Electrically enhanced drying of white champignons. Drying Technology 39:2, pages 234-244.
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Tadeusz Kudra & Alex Martynenko. (2020) Electrohydrodynamic drying: Theory and experimental validation. Drying Technology 38:1-2, pages 168-175.
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Ehsan Zamani, Arjomand Mehrabani-Zeinabad & Morteza Sadeghi. (2019) Sensitivity analysis pertaining to effective parameters on electrohydrodynamic drying of porous shrinkable materials. Drying Technology 37:14, pages 1821-1832.
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Qijun Wang, Yifei Li, Da-Wen Sun & Zhiwei Zhu. (2018) Enhancing Food Processing by Pulsed and High Voltage Electric Fields: Principles and Applications. Critical Reviews in Food Science and Nutrition 58:13, pages 2285-2298.
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Wen Chao Liu, Xu Duan, Guang Yue Ren, Li Li Liu & Yun Hong Liu. (2017) Optimization of microwave freeze drying strategy of mushrooms (Agaricus bisporus) based on porosity change behavior. Drying Technology 35:11, pages 1327-1336.
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Ali Esehaghbeygi. (2012) Effect of Electrohydrodynamic and Batch Drying on Rice Fissuring. Drying Technology 30:14, pages 1644-1648.
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Yaxiang Bai, Yaxin Yang & Qiang Huang. (2012) Combined Electrohydrodynamic (EHD) and Vacuum Freeze Drying of Sea Cucumber. Drying Technology 30:10, pages 1051-1055.
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Articles from other publishers (9)
Ivanna Bashkir, Thijs Defraeye, Tadeusz Kudra & Alex Martynenko. (2020) Electrohydrodynamic Drying of Plant-Based Foods and Food Model Systems. Food Engineering Reviews 12:4, pages 473-497.
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Saman Rashidi, Haniyeh Bafekr, Reza Masoodi & Ehsan Mohseni Languri. (2017) EHD in thermal energy systems - A review of the applications, modelling, and experiments. Journal of Electrostatics 90, pages 1-14.
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Alex Martynenko, Tess Astatkie, Nicolas Riaud, Patrick Wells & Tadeusz Kudra. (2017) Driving forces for mass transfer in electrohydrodynamic (EHD) drying. Innovative Food Science & Emerging Technologies 43, pages 18-25.
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Alex Martynenko & Tadeusz Kudra. (2016) Electrically-induced transport phenomena in EHD drying – A review. Trends in Food Science & Technology 54, pages 63-73.
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Somayeh Taghian Dinani & Michel Havet. (2015) Effect of voltage and air flow velocity of combined convective-electrohydrodynamic drying system on the physical properties of mushroom slices. Industrial Crops and Products 70, pages 417-426.
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Somayeh Taghian Dinani, Nasser Hamdami, Mohammad Shahedi, Michel Havet & Delphine Queveau. (2015) Influence of the electrohydrodynamic process on the properties of dried button mushroom slices: A differential scanning calorimetry (DSC) study. Food and Bioproducts Processing 95, pages 83-95.
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Somayeh Taghian Dinani & Michel Havet. (2015) The influence of voltage and air flow velocity of combined convective-electrohydrodynamic drying system on the kinetics and energy consumption of mushroom slices. Journal of Cleaner Production 95, pages 203-211.
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J. A. Moses, Tomás Norton, K. Alagusundaram & B. K. Tiwari. (2014) Novel Drying Techniques for the Food Industry. Food Engineering Reviews 6:3, pages 43-55.
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Yaxiang Bai, Hua Shi & Yaxin Yang. (2013) Application of high voltage electric field (HVEF) drying technology in potato chips. Journal of Physics: Conference Series 418, pages 012144.
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