Citations (40)
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María
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Articles from other publishers (28)
Minh Thư Đỗ, Huyền Quyên Lê & Sĩ Thiện Lê. (2023) Khảo sát các yếu tố chính ảnh hưởng đến quá trình tạo bột rau má bằng phương pháp sấy vi sóng sủi bọt. Can Tho University Journal of Science 59:ETMD, pages 155-161.
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Shubham Rohilla & Charu Lata Mahanta. (2022) Foam mat dried tamarillo powder: Effect of foaming agents on drying kinetics, physicochemical and phytochemical properties. Journal of Food Processing and Preservation 46:12.
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Sophia Chanu Warepam & Sujata Jena. (2022)
Optimization of pomelo (
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Ruili Gao, Liangliang Xue, Yuhan Zhang, Yicheng Liu, Liuyang Shen & Xianzhe Zheng. (2022) Production of blueberry pulp powder by microwave-assisted foam-mat drying: Effects of formulations of foaming agents on drying characteristics and physicochemical properties. LWT 154, pages 112811.
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Foam-Mat Drying of Cantaloupe (
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