Citations (27)
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Weerachet Jittanit & Kemika Angkaew. (2021) Effect of drying schemes using superheated-steam and hot-air as drying media on the quality of parboiled chalky rice compared to conventional parboiling. Drying Technology 39:16, pages 2218-2233.
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Rute Quelvia de Faria, Amanda Rithieli Pereira dos Santos, Yvan Gariepy, Edvaldo Aparecido Amaral da Silva, Maria Márcia Pereira Sartori & Vijaya Raghavan. (2020) Optimization of the process of drying of corn seeds with the use of microwaves. Drying Technology 38:5-6, pages 676-684.
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Qiaoling Li, Yue Feng Li, Yingpu Zhang, Quoqin Chen, Huizhen Huang, Hexiang Chen, Yan Lin, Hongli Xiao, Zhenkai Liao, Liming Che, Wei Xie & Xiao Dong Chen. (2018) Drying kinetics study of irregular fibril materials in a “differential” laboratory rotary dryer: Case study for cut tobacco. Drying Technology 36:5, pages 523-536.
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Titaporn Tumpanuvatr, Weerachet Jittanit & Vipa Surojanametakul. (2018) Study of hybrid dryer prototype and its application in pregerminated rough rice drying. Drying Technology 36:2, pages 205-220.
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Petcharat Jaiboon, Nattapol Poomsa-ad, Patcharee Tungtrakul & Somchart Soponronnarit. (2016) Improving head rice yield of glutinous rice by novel parboiling process. Drying Technology 34:16, pages 1991-1999.
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M. M. Rahman, Saad Mekhilef, R. Saidur, A. G. M. Mustayen Billah & S. M. A. Rahman. (2016) Mathematical modelling and experimental validation of solar drying of mushrooms. International Journal of Green Energy 13:4, pages 344-351.
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M. S. H. Sarker, M. N. Ibrahim, N. Ab. Aziz & M. S. Punan. (2015) Overall Energy Requisite and Quality Feature of Industrial Paddy Drying. Drying Technology 33:11, pages 1360-1368.
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W. K. Zhu, L. Wang, K. Duan, L. Y. Chen & B. Li. (2015) Experimental and Numerical Investigation of the Heat and Mass Transfer for Cut Tobacco During Two-Stage Convective Drying. Drying Technology 33:8, pages 907-914.
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SiewKian Chin & ChungLim Law. (2014) Maximizing the Retention of Ganoderic Acids and Water-Soluble Polysaccharides Content of Ganoderma lucidum Using Two-Stage Dehydration Method. Drying Technology 32:6, pages 644-656.
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S.P. Shingare & B.N. Thorat. (2013) Effect of Drying Temperature and Pretreatment on Protein Content and Color Changes during Fluidized Bed Drying of Finger Millets (Ragi, Eleusine coracana) Sprouts. Drying Technology 31:5, pages 507-518.
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Weerachet Jittanit, George Srzednicki & RobertH. Driscoll. (2013) Comparison Between Fluidized Bed and Spouted Bed Drying for Seeds. Drying Technology 31:1, pages 52-56.
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Xian-Zhe Zheng, Cheng-Hai Liu, Zhi-Ying Chen, Ning-Ye Ding & Chang-Jiang Jin. (2011) Effect of Drying Conditions on the Texture and Taste Characteristics of Rough Rice. Drying Technology 29:11, pages 1297-1305.
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Articles from other publishers (14)
Prasanta Majumder, Bachu Deb, Rajat Gupta & Shyam S. Sablani. (2022) A comprehensive review of fluidized bed drying: Sustainable design approaches, hydrodynamic and thermodynamic performance characteristics, and product quality. Sustainable Energy Technologies and Assessments 53, pages 102643.
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Yutao Huang, Min Lu, Huaping Wu, Tiyuan Zhao, Pin Wu & Dongdong Cao. (2021) High Drying Temperature Accelerates Sunflower Seed Deterioration by Regulating the Fatty Acid Metabolism, Glycometabolism, and Abscisic Acid/Gibberellin Balance. Frontiers in Plant Science 12.
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Shang Gao, Bo Ming, Lu-lu Li, Rui-zhi Xie, Ke-ru Wang & Shao-kun Li. (2021) Maize grain moisture content correction: From nonstandard to standard system. Biosystems Engineering 204, pages 212-222.
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Yu‐tao Huang, Wei Wu, Ti‐yuan Zhao, Min Lu, Hua‐ping Wu & Dong‐dong Cao. (2020)
Drying temperature regulates vigor of high moisture rice seeds via involvement in phytohormone,
ROS,
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Tao Li, Changyou Li, Bin Li, Chengjie Li, Zhuangdong Fang, Zhiheng Zeng, Wenyan Ou & Juanying Huang. (2020) Characteristic analysis of heat loss in multistage counter-flow paddy drying process. Energy Reports 6, pages 2153-2166.
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Yu-tao Huang, Wei Wu, Wen-xiong Zou, Hua-ping Wu & Dong-dong Cao. (2020) Drying temperature affects rice seed vigor via gibberellin, abscisic acid, and antioxidant enzyme metabolism干燥温度通过赤霉素、脱落酸和抗氧化酶代谢影 响水稻种子活力. Journal of Zhejiang University-SCIENCE B 21:10, pages 796-810.
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Weerachet Jittanit & Kemika Angkaew. (2020) Effect of superheated-steam drying compared to conventional parboiling on chalkiness, head rice yield and quality of chalky rice kernels. Journal of Stored Products Research 87, pages 101627.
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Titaporn Tumpanuvatr, Weerachet Jittanit & Vipa Surojanametakul. (2018) Effects of drying conditions in hybrid dryer on the GABA rice properties. Journal of Stored Products Research 77, pages 177-188.
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Pan Wang, Dong Li & Li-jun Wang. (2017) Drying Damage on Physiological Properties of Rice Seed Associated with Ultrastructure Changes. International Journal of Food Engineering 13:12.
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Katherine J. Whitehouse, Fiona R. Hay & Richard H. Ellis. (2017)
High-temperature stress during drying improves subsequent rice (
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Pan Wang, Dong Li, Li-jun Wang & Benu Adhikari. (2017) Effect of High Temperature Intermittent Drying on Rice Seed Viability and Vigor. International Journal of Food Engineering 13:10.
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Amogh A. AmbardekarTerry J. Siebenmorgen. (2012) Effects of Postharvest Elevated-Temperature Exposure on Rice Quality and Functionality. Cereal Chemistry Journal 89:2, pages 109-116.
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P. PELTONEN-SAINIO, A. RAJALA & L. JAUHIAINEN. (2011) Hidden viability risks in the use of farm-saved small-grain seed. The Journal of Agricultural Science 149:6, pages 713-724.
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