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Drying Technology
An International Journal
Volume 29, 2011 - Issue 3
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Original Articles

The Moisture Migration Behavior of Plasticized Starch Biopolymer

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Pages 278-285 | Published online: 06 Feb 2011

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (3)

Jaqueline Oliveira de Moraes & João Borges Laurindo. (2018) Properties of starch–cellulose fiber films produced by tape casting coupled with infrared radiation. Drying Technology 36:7, pages 830-840.
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Thijs Defraeye, Andrea Radu & Dominique Derome. (2016) Recent advances in drying at interfaces of biomaterials. Drying Technology 34:16, pages 1904-1925.
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F. Badii, W. MacNaughtan, J.R. Mitchell & I.A. Farhat. (2014) The Effect of Drying Temperature on Physical Properties of Thin Gelatin Films. Drying Technology 32:1, pages 30-38.
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Articles from other publishers (8)

Bircan Dinç, Recep Üstünsoy, Tahsin Ertaş & Emine Şen. (2023) A comparative analysis of ten milk samples with differential scanning calorimetry and Fourier transform infrared spectroscopy. Food and Health 9:3, pages 184-192.
Crossref
George Wypych. 2023. Handbook of Plasticizers. Handbook of Plasticizers 313 471 .
Khanh Minh Dang & Rangrong Yoksan. (2021) Thermoplastic starch blown films with improved mechanical and barrier properties. International Journal of Biological Macromolecules 188, pages 290-299.
Crossref
GEORGE WYPYCH. 2017. Handbook of Plasticizers. Handbook of Plasticizers 333 483 .
Nima Yazdanpanah & Tim A.G. Langrish. (2013) Mathematical modelling of the heat and moisture diffusion in a dairy powder particle with crystallisation phase change within the particle matrix. International Journal of Heat and Mass Transfer 61, pages 615-626.
Crossref
Nima Yazdanpanah & Tim A.G. Langrish. (2013) Comparative study of deteriorative changes in the ageing of milk powder. Journal of Food Engineering 114:1, pages 14-21.
Crossref
. 2012. Handbook of Plasticizers. Handbook of Plasticizers 307 419 .
Huihua Liu, Deeptangshu Chaudhary, Joseph John & Moses O. Tadé. (2011) Morphological Investigation into Starch Bio-Nanocomposites via Synchrotron Radiation and Differential Scanning Calorimetry. Journal of Nanotechnology 2011, pages 1-14.
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