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Drying Technology
An International Journal
Volume 29, 2011 - Issue 3
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Original Articles

Study of Instant Controlled Pressure Drop DIC Treatment in Manufacturing Snack and Expanded Granule Powder of Apple and Onion

S. Mounir University of La Rochelle, Transfer Phenomena and Instantaneity in Agro-Industry and Building, Pole Science and Technology, La Rochelle, France; Zagazig University, Faculty of Agriculture, Food Science Department, Zagazig, Egypt
,
C. Besombes University of La Rochelle, Transfer Phenomena and Instantaneity in Agro-Industry and Building, Pole Science and Technology, La Rochelle, France
,
N. Al-Bitar University of La Rochelle, Transfer Phenomena and Instantaneity in Agro-Industry and Building, Pole Science and Technology, La Rochelle, France
&
K. Allaf University of La Rochelle, Transfer Phenomena and Instantaneity in Agro-Industry and Building, Pole Science and Technology, La Rochelle, FranceCorrespondence[email protected]
Pages 331-341 | Published online: 19 Feb 2011

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Wafa Hajji, Sihem Bellagha, Carmen Téllez-Pérez, Sabah Mounir, Mohamed Salah Negm, Tamara Allaf, Victor Lefrancois, Colette Besombes, Arun S. Mujumdar & Karim Allaf. (2023) Coupling Interval Hyper-Active Drying (IHAD) with Instant Controlled Pressure Drop (D.I.C.) to define new swell-drying processes. Drying Technology 0:0, pages 1-15.
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Ifrah Usman, Muzzamal Hussain, Ali Imran, Muhammad Afzaal, Farhan Saeed, Mehak Javed, Atka Afzal, Iqra Ashfaq, Entessar Al Jbawi & Shamaail A. Saewan. (2022) Traditional and innovative approaches for the extraction of bioactive compounds. International Journal of Food Properties 25:1, pages 1215-1233.
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Yuejin Yuan, Zhe Zhao, Lu Wang, Yingying Xu, Haifeng Chen, Lingbo Kong & Dong Wang. (2022) Process optimization of CO2 high-pressure and low-temperature explosion puffing drying for apple chips using response surface methodology. Drying Technology 40:1, pages 100-115.
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Abdelouahab Benseddik, Adiba Benahmed-Djilali, Ahmed Azzi, Mohammed Nasreddine Zidoune, Hocine Bensaha, Djemouai Lalmi & Karim Allaf. (2022) Effect of drying processes on the final quality of potimarron pumpkin (Cucurbita maxima) powders. Journal of Dispersion Science and Technology 43:1, pages 136-146.
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Sabah Mounir, Atef Ghandour, Carmen Téllez-Pérez, Ahmed A. Aly, Arun S. Mujumdar & Karim Allaf. (2021) Phytochemicals, chlorophyll pigments, antioxidant activity, relative expansion ratio, and microstructure of dried okra pods: swell-drying by instant controlled pressure drop versus conventional shade drying. Drying Technology 39:15, pages 2145-2159.
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Sabah Mounir, Ezzeddine Amami, Tamara Allaf, Arun Mujumdar & Karim Allaf. (2020) Instant controlled pressure drop (DIC) coupled to intermittent microwave/airflow drying to produce shrimp snacks: Process performance and quality attributes. Drying Technology 38:5-6, pages 695-711.
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Duc Quang Nguyen, Sabah Mounir & Karim Allaf. (2019) Comparative study of methods for producing gum arabic powder and the impact of DIC treatment (instant controlled pressure drop) on the properties of the product. Drying Technology 37:9, pages 1068-1080.
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Sabah Mounir & K. Allaf. (2018) Response surface methodology (RSM) as relevant way to study and optimize texturing by instant controlled pressure drop DIC in innovative manufacturing of egg white and yolk powders. Drying Technology 36:8, pages 990-1005.
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Long Xie, A. S. Mujumdar, Qian Zhang, Jun Wang, Shuxiang Liu, Lizheng Deng, Dong Wang, Hong-Wei Xiao, Yan-Hong Liu & Zhen-Jiang Gao. (2017) Pulsed vacuum drying of wolfberry: Effects of infrared radiation heating and electronic panel contact heating methods on drying kinetics, color profile, and volatile compounds. Drying Technology 35:11, pages 1312-1326.
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Mohammad U. H. Joardder, Chandan Kumar & M. A. Karim. (2017) Food structure: Its formation and relationships with other properties. Critical Reviews in Food Science and Nutrition 57:6, pages 1190-1205.
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Sabah Mounir, Tamara Allaf, Ismail Sulaiman & Karim Allaf. (2015) Instant Controlled Pressure Drop (DIC) Texturing of Heat-Sensitive Spray-Dried Powders: Phenomenological Modeling and Optimization. Drying Technology 33:13, pages 1524-1533.
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Ya Su, Min Zhang & Arun S. Mujumdar. (2015) Recent Developments in Smart Drying Technology. Drying Technology 33:3, pages 260-276.
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Carmen Téllez-Pérez, Vaclav Sobolik, José Gerardo Montejano-Gaitán, Galal Abdulla & Karim Allaf. (2015) Impact of Swell-Drying Process on Water Activity and Drying Kinetics of Moroccan Pepper (Capsicum annum). Drying Technology 33:2, pages 131-142.
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V.P. Oikonomopoulou & M.K. Krokida. (2013) Novel Aspects of Formation of Food Structure during Drying. Drying Technology 31:9, pages 990-1007.
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Yuchuan Wang, Min Zhang, ArunS. Mujumdar, Kebitsamang Joseph Mothibe & S.M. Roknul Azam. (2013) Study of Drying Uniformity in Pulsed Spouted Microwave–Vacuum Drying of Stem Lettuce Slices with Regard to Product Quality. Drying Technology 31:1, pages 91-101.
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Sabah Mounir, Tamara Allaf, ArunS. Mujumdar & Karim Allaf. (2012) Swell Drying: Coupling Instant Controlled Pressure Drop DIC to Standard Convection Drying Processes to Intensify Transfer Phenomena and Improve Quality—An Overview. Drying Technology 30:14, pages 1508-1531.
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Yosra Messaoudi, Neila Smichi, Tamara Allaf, Colette Besombes, Karim Allaf & Mohamed Gargouri. (2023) Instant Controlled Pressure-Drop (DIC) for Volatile Compound Extraction and Bioethanol Production from Empty Aleppo Pinecones and Eucalyptus Chips: Process Optimization and Statistical Modeling. Applied Biochemistry and Biotechnology 195:11, pages 7086-7109.
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Didem Sutay, Sibel Yağcı, Eren Yurtdaş & Merve Toptaş. (2023) Multiproduct biorefinery from defatted olive mill waste: preparation of hemicellulose-based biodegradable films and instant controlled pressure drop (DIC)-assisted isolation of value-added products. Biomass Conversion and Biorefinery.
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