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Original Articles

Modeling of Microwave Drying of Fruits

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Pages 1178-1184 | Published online: 09 Oct 2010

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Read on this site (14)

Lisen Bi, Bin Liu, Zhaodan Yang, Tonghua Zou, Songsong Zhao & Panagiotis E. Theodorakis. (2023) Analysis of heat and moisture transfer in the microwave drying of potatoes. Drying Technology 41:9, pages 1397-1410.
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Patrick Perré, Romain Rémond, Giana Almeida, Pedro Augusto & Ian Turner. (2023) State-of-the-art in the mechanistic modeling of the drying of solids: A review of 40 years of progress and perspectives. Drying Technology 41:6, pages 817-842.
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Saysunee Jumrat, Teerasak Punvichai, Seppo Karrila, Mudtorlep Nisoa & Yutthapong Pianroj. (2021) Experimental and Simulation Study of Drying Skipjack Tuna with a Modified Microwave Drying System. Journal of Aquatic Food Product Technology 30:8, pages 968-979.
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Changjian Li, Yahan Zhang, Xiaohong Zhong, Qiliang Shen, Yunfei Xie, Yahui Guo, Hang Yu, Weirong Yao & He Qian. (2021) Transformation behavior of trichlorfon in apple during the drying process. Drying Technology 39:8, pages 1033-1043.
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Jhony T. Teleken, Marintho B. Quadri, Antonio P. N. Oliveira, João B. Laurindo, Ashim K. Datta & Bruno A. M. Carciofi. (2021) Mechanistic understanding of microwave-vacuum drying of non-deformable porous media. Drying Technology 39:7, pages 850-867.
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Caiyun Liu, Nabil Grimi, Nikolai Lebovka & Eugene Vorobiev. (2019) Convective air, microwave, and combined drying of potato pre-treated by pulsed electric fields. Drying Technology 37:13, pages 1704-1713.
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Juliana Gamboa-Santos & Laura Analía Campañone. (2019) Application of osmotic dehydration and microwave drying to strawberries coated with edible films. Drying Technology 37:8, pages 1002-1012.
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C. Kumar & M. A. Karim. (2019) Microwave-convective drying of food materials: A critical review. Critical Reviews in Food Science and Nutrition 59:3, pages 379-394.
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Jie Zhou, Xiaoqing Yang, Huacheng Zhu, Jianping Yuan & Kama Huang. (2019) Microwave drying process of corns based on double-porous model. Drying Technology 37:1, pages 92-104.
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M. C. Law, J. S. L. Chang, Y. S. Chan, D. Y. Pui & K. Y. You. (2019) Experimental characterization and modeling of microwave heating of oil palm kernels, mesocarps, and empty fruit bunches. Drying Technology 37:1, pages 69-91.
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Jianshuo Li, Qingyu Xiong, Kai Wang, Xin Shi, Shan Liang & Min Gao. (2016) Temperature control during microwave heating process by sliding mode neural network. Drying Technology 34:2, pages 215-226.
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J.R. Arballo, L.A. Campañone & R.H. Mascheroni. (2012) Modeling of Microwave Drying of Fruits. Part II: Effect of Osmotic Pretreatment on the Microwave Dehydration Process. Drying Technology 30:4, pages 404-415.
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Zoltán Kurják, Attila Barhács & János Beke. (2012) Energetic Analysis of Drying Biological Materials with High Moisture Content by Using Microwave Energy. Drying Technology 30:3, pages 312-319.
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Z.Y. Li, R.F. Wang & T. Kudra. (2011) Uniformity Issue in Microwave Drying. Drying Technology 29:6, pages 652-660.
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Articles from other publishers (26)

O. G. Morozov, Jerdawi Dahham, A. Z. Petrova, N. E. Kuvshinov & R. Sh. Misbakhov. (2023) Remote Temperature Monitoring of Materials Processing in Microwave Reactor Based on Calorimetric Method and Matrix of Thermo-Converters. Remote Temperature Monitoring of Materials Processing in Microwave Reactor Based on Calorimetric Method and Matrix of Thermo-Converters.
Tongsheng Sun & Ran Cao. (2023) Analysis of thermal and wet stress of corn kernel based on microwave drying. Journal of Mechanical Science and Technology 37:3, pages 1501-1508.
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Laura A. Campañone, José Reyes Chaparro, Rodolfo H. Mascheroni, Alejandro R. Lespinard, María M. Mercatante, Sandro M. Goñi, Ricardo Durán Barón & Javier R. Arballo. 2023. Emerging Thermal Processes in the Food Industry. Emerging Thermal Processes in the Food Industry 119 163 .
Javier R. Arballo & Laura A. Campañone. 2023. Emerging Thermal Processes in the Food Industry. Emerging Thermal Processes in the Food Industry 165 226 .
Jose Reyes Chaparro, Ricardo Durán Barón, Marcelo Valle Vargas, Javier Ramiro Arballo & Laura Analia Campañone. (2022) Experimental and computational study of fluidized-microwave drying process of shrinking parchment coffee and determination of quality attributes. International Journal of Food Engineering 18:5, pages 383-397.
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Victor Hugo Borda‐Yepes, Farid Chejne, David Alejandro Granados, Esteban Largo, Benjamin Rojano & G. S. Vijaya Raghavan. (2021) Microwave‐assisted forced convection drying effect on bioactive compounds of the Canadian blueberry leaves ( Vaccinium corymbosum ) . Journal of Food Processing and Preservation 45:6.
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S U Handayani, M E Yulianto, S Sutrisno, D Ariwibowo, R Amalia & I Hartati. (2021) Effect of Vibrating Fluidized Bed (VFBD) and continuous microwave drying on drying characteristic of green tea. IOP Conference Series: Materials Science and Engineering 1108:1, pages 012040.
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Ігор Іванович Яровий & Віта Петрівна Алі. (2020) Ініціювання механодифузійного режиму вологовідведення в процесах зневоднення рослинної сировини. Scientific Works 84:1, pages 61-66.
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Md. Imran H. Khan, Zachary Welsh, Yuantong Gu, M.A. Karim & B. Bhandari. (2020) Modelling of simultaneous heat and mass transfer considering the spatial distribution of air velocity during intermittent microwave convective drying. International Journal of Heat and Mass Transfer 153, pages 119668.
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Sergey Antipov, Andrey Klyuchnikov & Dmitry Kazartsev. (2020) Mathematical description of super-high frequencies drying process of free-running food media in device with combined energy input. E3S Web of Conferences 175, pages 05021.
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Javier R. Arballo, Sandro M. Goñi & Rodolfo H. Mascheroni. (2020) Modeling of fluid dynamics and water vapor transport in microwave ovens. Food and Bioproducts Processing 119, pages 75-87.
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Eugene Vorobiev & Nikolai LebovkaEugene Vorobiev & Nikolai Lebovka. 2020. Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy. Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy 149 177 .
L. Moreno-Vilet, H.M. Hernández-Hernández & S.J. Villanueva-Rodríguez. (2018) Current status of emerging food processing technologies in Latin America: Novel thermal processing. Innovative Food Science & Emerging Technologies 50, pages 196-206.
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Javier R. ArballoLaura A. CampañoneRodolfo H. Mascheroni. (2018) Study of Microwave Drying of Vegetables by Numerical Modeling. Influence of Dielectric Properties and Operating Conditions. Food Science and Technology Research 24:5, pages 811-816.
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Henry T. Sabarez. 2018. Fruit Preservation. Fruit Preservation 181 210 .
Qiushan Guo, Da-Wen Sun, Jun-Hu Cheng & Zhong Han. (2017) Microwave processing techniques and their recent applications in the food industry. Trends in Food Science & Technology 67, pages 236-247.
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R.J. Sánchez, C.M. Mateo, M.B. Fernández & S.M. Nolasco. (2017) Bidimensional modeling applied to oil extraction kinetics of microwave-pretreated canola seeds. Journal of Food Engineering 192, pages 28-35.
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ChunFang Song, Yan Wang, Shuguang Wang, ZhengWei Cui, Yanfeng Xu & Haiqing Zhu. (2016) Non-uniformity investigation in a combined thermal and microwave drying of silica gel. Applied Thermal Engineering 98, pages 872-879.
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A. G. Barbosa de Lima, J. M. P. Q. Delgado, E. G. Silva, S. R. de Farias Neto, J. P. S. Santos & W. M. P. Barbosa de Lima. 2016. Drying and Energy Technologies. Drying and Energy Technologies 89 110 .
NEITON CARLOS DA SILVA, LUÍS VICTOR DANTAS DE FREITAS, THAÍSE CRISTINA DA SILVA, LORRAYNE MARTINS RODRIGUES, CLÁUDIO ROBERTO DUARTE & MARCOS ANTONIO DE SOUZA BARROZO. (2015) ANÁLISE DA DESIDRATAÇÃO DE RESÍDUOS DE PROCESSAMENTO DE MARACUJÁ-AMARELO (PASSIFLORA EDULIS FLAVICARPA) POR MICRO-ONDAS. ANÁLISE DA DESIDRATAÇÃO DE RESÍDUOS DE PROCESSAMENTO DE MARACUJÁ-AMARELO (PASSIFLORA EDULIS FLAVICARPA) POR MICRO-ONDAS.
Robert Cherbański. (2014) Numerical simulations of heat transfer in a packed column: comparison of microwave and convective heating. Heat and Mass Transfer 51:5, pages 723-733.
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Jianshuo Li, Qingyu Xiong, Kai Wang, Xin Shi, Shan Liang & Min Gao. (2015) The Application of MPC in Microwave Heating Process Based on Model Constructed by Lambert’s Law Combined with Temperature. Mathematical Problems in Engineering 2015, pages 1-11.
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Robert Cherbański. (2014) Numerical study of heat and mass transfer in the microwave-assisted and conventional packed bed reactors with an irreversible first-order endothermic chemical reaction. Chemical Engineering and Processing: Process Intensification 86, pages 104-115.
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Yingli Wang, Yani Li, Yuying Zhao & Liping Chang. (2014) Effects of drying process of Yuanzhi (Radix Palygalae) on its bioactive ingredients. Journal of Traditional Chinese Medicine 34:2, pages 206-213.
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Stefan Jan Kowalski & Dominik Mierzwa. (2013) Numerical analysis of drying kinetics for shrinkable products such as fruits and vegetables. Journal of Food Engineering 114:4, pages 522-529.
Crossref
Javier R. Arballo, Ruth R. Bambicha, Laura A. Campañone, Miriam E. Agnelli & Rodolfo H. Mascheroni. (2011) Mass transfer kinetics and regressional‐desirability optimisation during osmotic dehydration of pumpkin, kiwi and pear. International Journal of Food Science & Technology 47:2, pages 306-314.
Crossref

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