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Drying Technology
An International Journal
Volume 28, 2010 - Issue 8: Mathematical Modeling of Drying
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Original Articles

Okara Drying by Pneumatically Swirling Two-Phase Flow in Entrained Bed Riser with Enlarged Zone

Yoshinori Itaya Department of Chemical Engineering, Nagoya University, Nagoya, JapanCorrespondence[email protected]
,
Nobusuke Kobayashi Department of Chemical Engineering, Nagoya University, Nagoya, Japan
&
Toshihiro Nakamiya Aqua System Division, INAX Corporation, Tokoname, Aichi, Japan
Pages 972-980 | Published online: 05 Aug 2010

Citations (9)

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TarekJ. Jamaleddine & MadhumitaB. Ray. (2011) The Drying of Sludge in a Cyclone Dryer Using Computational Fluid Dynamics. Drying Technology 29:12, pages 1365-1377.
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Articles from other publishers (8)

Mariana Buranelo Egea, Tainara Leal De Sousa, Daiane Costa Dos Santos, Josemar Gonçalves De Oliveira Filho, Rafaiane Macedo Guimarães, Luciane Yuri Yoshiara & Ailton Cesar Lemes. (2023) Application of Soy, Corn, and Bean By-products in the Gluten-free Baking Process: A Review. Food and Bioprocess Technology 16:7, pages 1429-1450.
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Renan Alex Lazarin, Rodolfo Campos Zanin, Mariah Benine Ramos Silva, Elza Iouko Ida, Michele Nehemy Berteli & Louise Emy Kurozawa. (2022) Drying Kinetic and Bioactive Compounds of Okara Dried in Microwave-Assisted Rotating-Pulsed Fluidized Bed Dryer. Food and Bioprocess Technology.
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Tianyou Chen, Wenyu Zhang, Yuxin Liu, Yuqiu Song, Liyan Wu, Cuihong Liu & Tieliang Wang. (2022) Water Status and Predictive Models of Moisture Content during Drying of Soybean Dregs Based on LF-NMR. Molecules 27:14, pages 4421.
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Renan Alex Lazarin, Heloisa Gabriel Falcão, Elza Iouko Ida, Michele Nehemy Berteli & Louise Emy Kurozawa. (2020) Rotating-Pulsed Fluidized Bed Drying of Okara: Evaluation of Process Kinetic and Nutritive Properties of Dried Product. Food and Bioprocess Technology 13:9, pages 1611-1620.
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Alessandro Colletti, Andrea Attrovio, Luisa Boffa, Stefano Mantegna & Giancarlo Cravotto. (2020) Valorisation of By-Products from Soybean (Glycine max (L.) Merr.) Processing. Molecules 25:9, pages 2129.
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Sujoy Kumar Saha, Hrishiraj Ranjan, Madhu Sruthi Emani & Anand Kumar BhartiSujoy Kumar Saha, Hrishiraj Ranjan, Madhu Sruthi Emani & Anand Kumar Bharti. 2020. Introduction to Enhanced Heat Transfer. Introduction to Enhanced Heat Transfer 1 16 .
Marina Martins Muliterno, Daniele Rodrigues, Fernando Sanches de Lima, Elza Iouko Ida & Louise Emy Kurozawa. (2017) Conversion/degradation of isoflavones and color alterations during the drying of okara. LWT 75, pages 512-519.
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Gang Wang, Yun Deng, Xin Xu, Xin He, Yanyun Zhao, Yanping Zou, Zhuang Liu & Jin Yue. (2016) Optimization of air jet impingement drying of okara using response surface methodology. Food Control 59, pages 743-749.
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