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Drying Technology
An International Journal
Volume 29, 2011 - Issue 4
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Original Articles

Simulating Industrial Spray-Drying Operations Using a Reaction Engineering Approach and a Modified Desorption Method

Peng Zhu INRA, Rennes, France; Agrocampus Rennes, Rennes, France; Laiterie de Montaigu, Montaigu, France
,
Kamlesh Patel Monash University, Clayton Campus, Melbourne, Victoria, Australia
,
Sean Lin Monash University, Clayton Campus, Melbourne, Victoria, Australia
,
Serge Méjean INRA, Rennes, France; Agrocampus Rennes, Rennes, France
,
Eric Blanchard Laiterie de Montaigu, Montaigu, France
,
Xiao Dong Chen Monash University, Clayton Campus, Melbourne, Victoria, Australia
,
Pierre Schuck INRA, Rennes, France; Agrocampus Rennes, Rennes, France
&
Romain Jeantet INRA, Rennes, France; Agrocampus Rennes, Rennes, FranceCorrespondence[email protected]
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Pages 419-428 | Published online: 09 Mar 2011

Citations (19)

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Xinyuan Gao, Jin Wang, Shaotie Wang & Zhanyong Li. (2016) Modeling of drying kinetics of green peas by reaction engineering approach. Drying Technology 34:4, pages 437-442.
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Rosa Mondragón, J. Enrique Juliá, Leonor Hernández & Juan Carlos Jarque. (2013) Influence of Particle Size on the Drying Kinetics of Single Droplets Containing Mixtures of Nanoparticles and Microparticles: Modeling and Pilot-Scale Validation. Drying Technology 31:7, pages 759-768.
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Maksim Mezhericher, Avi Levy & Irene Borde. (2012) Three-Dimensional Spray-Drying Model Based on Comprehensive Formulation of Drying Kinetics. Drying Technology 30:11-12, pages 1256-1273.
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E. Tsotsas. (2012) Influence of Drying Kinetics on Particle Formation: A Personal Perspective. Drying Technology 30:11-12, pages 1167-1175.
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Articles from other publishers (15)

Mustafa Durmus, Yesim Özogul, Gulsun Ozyurt, Yilmaz Ucar, Ali Riza Kosker, Hatice Yazgan, Salam A. Ibrahim & Fatih Özogul. (2023) Effects of citrus essential oils on the oxidative stability of microencapsulated fish oil by spray-drying. Frontiers in Nutrition 9.
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Gülsün Özyurt, Yetkin Sakarya & Mustafa Durmuş. (2022) Chemical and physical characterization of spray dried fish oil with different combination ratios of wall component. Journal of Food Processing and Preservation 46:12.
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Liang Chen, Cong Chen, Jing Yu & Sumin Jin. (2020) Study on the heat and mass transfer characteristics of spray separation tower at low temperature and normal pressure. International Journal of Heat and Mass Transfer 153, pages 119662.
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Alan Baldwin, Kerianne Higgs, Mike Boland & Pierre Schuck. 2020. Milk Proteins. Milk Proteins 423 466 .
Patrice Bacchin, David Brutin, Anne Davaille, Erika Di Giuseppe, Xiao Dong Chen, Ioannis Gergianakis, Frédérique Giorgiutti-Dauphiné, Lucas Goehring, Yannick Hallez, Rodolphe Heyd, Romain Jeantet, Cécile Le Floch-Fouéré, Martine Meireles, Eric Mittelstaedt, Céline Nicloux, Ludovic Pauchard & Marie-Louise Saboungi. (2018) Drying colloidal systems: Laboratory models for a wide range of applications. The European Physical Journal E 41:8.
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Chen Loon Har, Nan Fu, Eng Seng Chan, Beng Ti Tey & Xiao Dong Chen. (2017) Unraveling the droplet drying characteristics of crystallization‐prone mannitol – experiments and modeling. AIChE Journal 63:6, pages 1839-1852.
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Pierre Schuck. 2017. Non-Equilibrium States and Glass Transitions in Foods. Non-Equilibrium States and Glass Transitions in Foods 303 324 .
Martin Foerster, Thomas Gengenbach, Meng Wai Woo & Cordelia Selomulya. (2016) The influence of the chemical surface composition on the drying process of milk droplets. Advanced Powder Technology 27:6, pages 2324-2334.
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Pierre Schuck. 2014. Milk Proteins. Milk Proteins 319 342 .
Jia Han Chew, Nan Fu, Meng Wai Woo, Kamlesh Patel, Cordelia Selomulya & Xiao Dong Chen. (2013) Capturing the effect of initial concentrations on the drying kinetics of high solids milk using reaction engineering approach. Dairy Science & Technology 93:4-5, pages 415-430.
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Peng Zhu, Serge Méjean, Eric Blanchard, Romain Jeantet & Pierre Schuck. (2013) Prediction of drying of dairy products using a modified balance-based desorption method. Dairy Science & Technology 93:4-5, pages 347-355.
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Nan Fu, Meng Wai Woo, Cordelia Selomulya & Xiao Dong Chen. (2013) Shrinkage behaviour of skim milk droplets during air drying. Journal of Food Engineering 116:1, pages 37-44.
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B. Bhandari. 2013. Handbook of Food Powders. Handbook of Food Powders 1 25 .
Nan Fu, Meng Wai Woo, Cordelia Selomulya, Xiao Dong Chen, Kamlesh Patel, Pierre Schuck & Romain Jeantet. (2012) Drying kinetics of skim milk with 50wt.% initial solids. Journal of Food Engineering 109:4, pages 701-711.
Crossref
Peng Zhu, Serge Méjean, Eric Blanchard, Romain Jeantet & Pierre Schuck. (2011) Prediction of dry mass glass transition temperature and the spray drying behaviour of a concentrate using a desorption method. Journal of Food Engineering 105:3, pages 460-467.
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