Citations (54)
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Samíria de Jesus Lopes Santos, Hayana Karen Ferreira Canto, Luiza Helena Meller da Silva & Antonio Manoel da Cruz Rodrigues. (2022) Characterization and properties of purple yam (Dioscorea trifida) powder obtained by refractance window drying. Drying Technology 40:6, pages 1103-1113.
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Yong Hong Lee, Siew Kian Chin & Boon Kuan Chung. (2021) Drying characteristics and quality of lemon slices dried under Coulomb force-assisted heat pump drying. Drying Technology 39:6, pages 765-776.
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Kirti Jalgaonkar, Manoj Kumar Mahawar, Rajesh Kumar Vishwakarma, Uma Shanker Shivhare & V. Eyarkai Nambi. (2020) Optimization of process condition for preparation of sapota bar using Refractance window drying method. Drying Technology 38:3, pages 269-278.
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Nghia Duc Pham, Md Imran H. Khan, M U H Joardder, M. M. Rahman, Md. Mahiuddin, A.M. Nishani Abesinghe & M. A. Karim. (2019) Quality of plant-based food materials and its prediction during intermittent drying. Critical Reviews in Food Science and Nutrition 59:8, pages 1197-1211.
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Yueyue Wang, Xu Duan, Guangyue Ren & Yunhong Liu. (2019) Comparative study on the flavonoids extraction rate and antioxidant activity of onions treated by three different drying methods. Drying Technology 37:2, pages 245-252.
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Shu Hui Gan, Mei Xiang Ng, Thing Chai Tham, Lee Suan Chua, Ramlan Aziz, Mohamed Redza Baba, Luqman Chuah Abdullah, Sze Pheng Ong & Chung Lim Law. (2017) Drying characteristics of Orthosiphon stamineus Benth by solar-assisted heat pump drying. Drying Technology 35:14, pages 1755-1764.
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Shu Hui Gan, Sze Pheng Ong, Nyuk Ling Chin & Chung Lim Law. (2017) A comparative quality study and energy saving on intermittent heat pump drying of Malaysian edible bird’s nest. Drying Technology 35:1, pages 4-14.
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Dian Shofinita & Timothy A. G. Langrish. (2016) Redox (pro-oxidant/antioxidant) balance in the spray drying of orange peel extracts. Drying Technology 34:14, pages 1719-1725.
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Sofia Papadaki, Magdalini Krokida, Dimitrios Economides & Emmanuel Koukios. (2014) Effect of Drying Methods on Dyeing Capacity of Dyestuff Plant Materials. Drying Technology 32:12, pages 1500-1511.
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Saranya Jongaroontaprangsee, Naphaporn Chiewchan & Sakamon Devahastin. (2014) Composition Profiles and Functional Properties of Dietary Fiber Powder from Lime Residues: Effects of Pretreatment and Drying Methods. Drying Technology 32:4, pages 484-493.
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H.C. P. Karunasena, P. Hesami, W. Senadeera, Y.T. Gu, R.J. Brown & A. Oloyede. (2014) Scanning Electron Microscopic Study of Microstructure of Gala Apples During Hot Air Drying. Drying Technology 32:4, pages 455-468.
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Feng-Jie Cui, Xin-Yi Zan, Yu-Guang Zhou, Yan Yang, Wen-Jing Sun, Da-Ming Huang & Ying Dong. (2013) Freeze-Drying of Glycoprotein GFPS1b from Grifola frondosa GF9801: Drying Kinetics, Functional, Conformational, and Topographical Changes. Drying Technology 31:13-14, pages 1611-1618.
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Konstantina Kyriakopoulou, Athina Pappa, Magdalini Krokida, Anastasia Detsi & Panagiotis Kefalas. (2013) Effects of Drying and Extraction Methods on the Quality and Antioxidant Activity of Sea Buckthorn (Hippophae rhamnoides) Berries and Leaves. Drying Technology 31:9, pages 1063-1076.
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Amani
Salim Al-Rawahi, Mohammad
Shafiur Rahman, Nejib Guizani & Musthafa
Mohammad Essa. (2013) Chemical Composition, Water Sorption Isotherm, and Phenolic Contents in Fresh and Dried Pomegranate Peels. Drying Technology 31:3, pages 257-263.
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Sze
Pheng Ong, Chung
Lim Law & Ching
Lik Hii. (2012) Optimization of Heat Pump–Assisted Intermittent Drying. Drying Technology 30:15, pages 1676-1687.
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Articles from other publishers (37)
Jingna Wu, Nan Pan, Xiaoting Chen, Debiao Shan, Huifang Shi, Yingshan Qiu, Zhiyu Liu, Yongchang Su & Junfa Weng. (2023) Comparative evaluation of physical characteristics and volatile flavor components of Bangia fusco-purpurea subjected to hot air drying and vacuum freeze-drying. Current Research in Food Science 7, pages 100624.
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Ngoc Duc Vu, Nhi Thi Yen Tran, Truong Dang Le, Nguyet Thi Minh Phan, Phu Le An Doan, Long Bao Huynh & Phat Tan Dao. (2022) Kinetic Model of Moisture Loss and Polyphenol Degradation during Heat Pump Drying of Soursop Fruit (Annona muricata L.). Processes 10:10, pages 2082.
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Xiangzhen Ge, Qiuhong Liang, Yao Long, Huishan Shen, Qian Zhang, Zhuangzhuang Sun & Wenhao Li. (2022) Assessment of fresh Alpinia galanga (A. galanga) drying techniques for the chemical composition of essential oil and its antioxidant and biological activity. Food Chemistry 392, pages 133314.
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Aziz Khalida, Veknesh Arumugam, Luqman Chuah Abdullah, Latifah Abd Manaf & Muhammad Heikal Ismail. (2022) Dehydrated Food Waste for Composting: An Overview. Pertanika Journal of Science and Technology 30:4, pages 2933-2960.
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Laxman Mishra, Lalhmingsanga Hauchhum & Rajat Gupta. (2022) Development and performance investigation of a novel solar-biomass hybrid dryer. Applied Thermal Engineering 211, pages 118492.
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Azime Özkan Karabacak, Cüneyt Tunçkal, Canan Ece Tamer, Ömer Utku Çopur & Perihan Yolci Ömeroğlu. (2022) Bioaccessibility of total phenolics and antioxidant activity of melon slices dried in a heat pump drying system. Journal of Food Measurement and Characterization 16:3, pages 2154-2171.
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Syeda Muntazima Afrin, Arijit Acharjee & Nandan Sit. (2021) Convective drying of orange pomace at different temperatures and characterization of the obtained powders. Journal of Food Science and Technology 59:3, pages 1040-1052.
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Hossein Mirzaei-Baktash, Nasser Hamdami, Payam Torabi, Saideh Fallah-Joshaqani & Mohsen Dalvi-Isfahan. (2022) Impact of different pretreatments on drying kinetics and quality of button mushroom slices dried by hot-air or electrohydrodynamic drying. LWT 155, pages 112894.
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Mohammed S. M. Saleh, Mohammad Jamshed Siddiqui, Nabil Ali Al-Mekhlafi, Hussah Abdullah Alshwyeh, Ahmed Mediani, Nor Hadiani Ismail & Yusof Kamisah. (2021) Gas Chromatography-Mass Spectrometry Coupled with Multivariate Statistical Analysis to Identify the Alpha Glucosidase Inhibitors from Flesh of Salacca zalacca Fruits and Their Molecular Docking Studies. Evidence-Based Complementary and Alternative Medicine 2021, pages 1-10.
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Leani Martìnez Garcìa, Costanza Ceccanti, Carmine Negro, Luigi De Bellis, Luca Incrocci, Alberto Pardossi & Lucia Guidi. (2021) Effect of Drying Methods on Phenolic Compounds and Antioxidant Activity of Urtica dioica L. Leaves. Horticulturae 7:1, pages 10.
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Ermes Piccolo, Leani Martìnez Garcìa, Marco Landi, Lucia Guidi, Rossano Massai & Damiano Remorini. (2020) Influences of Postharvest Storage and Processing Techniques on Antioxidant and Nutraceutical Properties of Rubus idaeus L.: A Mini-Review. Horticulturae 6:4, pages 105.
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Arley Salazar-Hincapié, Alvaro Delgado-Mejía, Andrés Felipe Romero-Maya & Eduardo Duque-Grisales. (2020) Experimental Assessment of the Thermal Performance of a Heat Pump Dryer System Based on the Variations in Compressor Discharge Pressure on Oregano Drying. Energies 13:23, pages 6333.
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